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Eat Your Fill Of The Bottomless Meat And Cheese Boards This German Spot Is Dishing Up

By Bella Stephan
6th Jan 2021

A Bavarian Bottomless Meat And Cheese Platter with pretzels.

If you didn’t get your fix of charcuterie boards piled with endless amounts of gourmet meats and cheeses over the holiday period don’t fret. Thanks to The Bavarian, who's dishing up a bottomless meat and cheese board for the first month of 2021, it’s safe to say that you haven’t missed your chance to indulge this summer. 

For just $25 per person (with a minimum of two diners) you can order yourself up a board of the German nibbles that The Bavarian is renowned for, including a selection of cheeses, Prager ham and other cold cuts of meat, liverwurst, pretzels, and gherkins, as well as two dipping sauces of Kuhne mustard and remoulade.

You’ll have 90 minutes to eat your fill, with everything on the board replenished once you’ve finished, right up until the hour and a half is up—so don’t worry about nabbing the last piece of cheese. 

Bonus, if you’re tackling it on a Sunday and want to order up a drink (or a few) to pair with your feast, The Bavarian is also pouring summery cocktail jugs for just $20 every Sunday throughout the month. Choose from a strawberry margarita, lychee paradise, appletini, or an elderflower garden and down some bevvies while you make your way through the bottomless board.

THE DETAILS

What: Bottomless meat and cheese boards
Where: All Bavarian locations across Sydney
When: Until 31 January

Need to work off your binge? Check out these amazing hikes just one hour from Sydney

Image credit: The Bavarian

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