This Revamped Delivery Service Will Have You Dining At Home With A Celeb Chef Every Night
For a lot of us, this time of year brings chaos. Whether it’s the hectic wrap to the financial year or stacked social calendars, our mealtimes often take the backseat when our lives get busy.
This winter we’re prioritising mealtimes, and stacking our menus with hearty comfort feeds and easy dishes whipped up in a flash. Enter Providoor, the revamped delivery service dishing up restaurant-quality, snap-frozen meals to your door when you need them.
Sealed with freshness and flavour from the snap freezing process, Providoor is there when you need with their small batch gourmet meals. Meaning you can ditch the five-minute mac and cheese and stack your freezer with braised beef moussaka and baked cheesecake.
Plus, if you sign up through Urban List, Providoor will take up to 20% off your initial order. They'll also pop you in the running to win up to three months of free meals and delivery—that’s $450 worth of great eating, just in time for winter.
Dine With Celebrated Chefs Every Night
Silvia Colloca, Justin Narayan and Manu. Sound familiar? Providoor has enlisted the help of some of the country's top chefs, helping to design their restaurant-quality meals. With backgrounds among the best restaurants in the world and wide-spread acclaim, Providoor source your new mid-week snap-frozen favourites from the likes of Colloca, Narayan, Manu and Luke Nguyen. Working closely with each chef on the recipe testing process, expect nothing less than a flavour-packed meal.
Feast On Slow-Cooked Meals In A Flash
Whether you’re hosting a last-minute supper club or aching to curl up on the couch after a long day, Providoor has over 70 snap-frozen meals in varied serving sizes for all occasions. Using a snap freezing process to hold all the flavour of a freshly cooked meal, expect a restaurant-quality dish even after a quick zap in the oven or microwave.
Wow your guests with a wagyu beef rendang whipped up by Luke Nguyen, or bring on the family-style feasting with a classic Italian lasagna for six by Silvia Colloca.
Just feeding yourself this week? Add a couple of servings of sticky and sweet coq au vin with onion, pancetta and mushroom to the order, with a zesty yuzu tart from Anna Polyviou to polish off your feed. And if you can’t decide? Let Providoor choose for you, with catered packs for all occasions and dietary requirements.
Ready to start tucking into chef-quality meals this winter? Get started with 20% off when you sign up through Urban List, and enter the running to win up to 3 months of free Providoor here.
Editor’s note: This article is sponsored by Providoor and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.
Image credit: Supplied.