When it comes to food, anything unlimited is always a good idea so we’d like to draw your attention to one of the greatest new feasting affairs in Sydney.
Taking place at Lane Cove’s classic French-inspired bistro Garçon, you’ll want to save your belly space for the endless feeds, because we’re talking about all-you-can-eat mussels and fries (or moules frites) every Wednesday.
While this in itself already sounds like the perfect night out, the bottomless antics at Garçon only get better from here. Mussels basically come with your choice between three sauces: cream and white wine sauce, a blue cheese concoction, or a chef's special, which changes up each week. You’ll quite literally be able to keep ordering until you’re completely stuffed to the brim with chips and mussels.
What makes this even more epic is the fact that your all-you-can-eat mussel feasting will only set you back a very cruisy $36. We know you don’t need any more convincing—book here.
What: All You Can Eat Mussels & Fries
When: Every Wednesday, 5.30pm - 9pm
Where: Garcon, Lane Cove
Cost: $36 per person
Still hungry? Check out the best bottomless brunches in Sydney.
Image credit: Garcon