The Best Bottomless Brunch Spots In Sydney Right Now

By Sammy Preston
30th Aug 2023

Daiquiris at Rosie Campbell's bottomless brunch in Sydney

It's no secret Sydneysiders love a bottomless brunch. And who wouldn't? You get to eat, drink and get a li'l rowdy all before the afternoon hits. 

Lucky for us, Sydney is a sprawling metropolis of free-flowing mimosas, bottomless margaritas, endless sangria, and unlimited bubbles—from rooftop bars and Middle Eastern meccas to beachside Mexican restaurants and Italian trattorias. 

Here's where to find the best bottomless brunch in Sydney.

Franca: Crumpets & Caviar

Potts Point

bottomless brunch sydney franca potts pointFor spring only, elegant French/Mediterranean restaurant Franca is doing up luxe Saturday brunches with a seafood spin. The $60pp menu starts with DIY salmon gravlax mini bagels with all the sides, or the upgraded $125pp menu with a spread of crumpets with salmon and trout roe, Black River oscietra caviar with accompaniments, and mini crab rolls with cocktail sauce.

Both move on to a choice of main, sides, and a sweet finish on walnut brioche French toast with cognac caramel. To drink, two-hour bottomless packages can be added on at $65pp or $95pp, with flowing Moet & Chandon Ice NV Champagne, mimosas, Belvedere and Young Henrys. Book here.

What you get: Various menus and two-hour beverage packages—see food menus here
When: Saturdays from 11am until 18 November
Cost: From $125pp for bottomless drinks

Tucano's: Disco Brunch

Surry Hills

Fun-filled aperi-Tiki bar Tucano's does a Disco Brunch with bottomless daiquiri spritzes, wine and tap beer paired with a menu of tropical aperitivo bites and brunch-only items exclusive to the experience. There's live DJs and spinning disco balls, of course, and yu can also upgrade to tap cocktails for an additional $30pp. Book by sending a DM on Instagram, or online.

What you get: Selected drinks and a set menu
When: Saturdays, 2pm
Cost: From $95pp

55 North: Bottomless Cocktails With Caviar Bumps

Manly Beach

Sitting pretty within the recently refurbished Manly Pacific hotel, 55 North is a lobby bar with a difference. On Saturdays, a bottomless brunch takes over from 11am - 3pm. The brunch features endless cocktails with your choice of Bellinis, 55 North's signature "Lilly Pilly Pop" cocktail, marmalade Margaritas, Espresso Martinis, or Steyne Spritzs. To eat, it's a share-style feast with freshly shucked regional oysters, dukkah spiced burrata, salt and pepper calamari, mini prawn rolls, and—wait for it—bottomless truffle fries too. Feeling fancy? Add on a caviar bump for $15 per bump. Book here

What you get: Free-flowing cocktails and a share-style feast of fresh seafood
When: Saturdays, 11am-3pm
Cost: $125 per person

Bar Nina


Bar Nina is an all-day Italian wine bar and restaurant that offers a $59 bottomless menu every day of the week, serving up the likes of smashed avo, Belgian-style waffles, and eggs benedict paired with mimosas, espresso martinis, wines and Pirate Life beers. Plus, you can add on hash browns ($5), freshly shucked oysters ($5), a $32 cheese platter, and Bloody Marys ($7). Planning to head there later in the day? It also offers a $79 bottomless lunch menu. Book here

What you get: Seasonal fruit and pastries, plus your choice of a main as well as bottomless drinks
When: Daily, 9am–2pm for brunch menu or 12pm–7pm for lunch menu
Cost: From $59pp

Mille Vini: Bottomless Limoncello Spritz Lunch

Surry Hills

best bottomless brunch sydney mille vini surry hillsSurry Hills wine bar Mille Vini does a bottomless weekend lunch with limoncello spritzes, Italian wine, and mimosas paired with a much-loved Italian-style menu. Puglia-born chef Francesco dishes out five courses of light and breezy Italian delights—think melon and burrata and zucchini flower for starters followed by a house pasta, and a spoon of tiramisu for dessert. Book here.

What you get: Five-course Italian-style brunch and two hours of free-flowing limoncello spritzes, prosecco, red and white wine
When: Saturdays, between 1pm and 3.15pm
Cost: $99 per person

Moku: Bottomless Highball Brunch


best bottomless brunch Sydney Moku DarlinghurstIndulge in a meticulously curated menu while sipping on free-flowing highballs for 90 minutes at Moku's Japanese spin on a bottomless brunch. Savour dishes such as chicken and saltbush tsukune with chlili miso and egg yolk, chicken karaage, and a mini chirashi bowl while sipping classic highballs or twists like yuzu, shiso ume and melon. If you're dining a la carte, you can also add 90 minutes of Moku's bottomless highball to your order. See the full menu and book here.

What you get: Share-style Japanese fusion menu and 90 minutes of bottomless highballs
When: Saturdays
Cost: $95pp

Rekōdo: Jukebox Bottomless Lunches


If you sleep in a little later than the typical brunch time, pair bottomless drinks with top-tier Japanese eats for lunch at Barangaroo House's Rekōdo. Select a record from the collection of banging vinyl to spin, and enjoy the flexibility of being able to add the $75pp, two-hour drinks package to whatever you choose from the food menu—so you could opt for bar snacks like prawn sandos and DIY hand rolls, or go substantial with an omakase-style menu from $95. Book here.

What you get: Two hours of bottomless seasonal spritzes, watermelon margaritas, and prosecco
When: Saturday (12pm–4pm) and Sunday (12pm–2pm)
Cost: $75pp (plus a minimum of $50 spend on food per person)

Maiz "Barra Libre"


If you’re yet to delve into the deliciousness that is a Mexican brunch—Maiz is here to enlighten you. Maiz is an ode to the best of Mexican street fare, but the really, truly authentic stuff instead of your stock-standard Tex Mex. Built into a quirky former backpackers on south King Street in Newtown, bottomless brunch here involves free-flowing Margaritas, Tecate beer, Prosecco, and Rosa Maria spritzes. To eat, you'll be treated to the best of Maiz's 100% gluten-free menu. Think guacamole and house-made corn chips, papas a la diabla, and a choice of tostadas with cactus ceviche, braised hibiscus al pastor, 18-hour barbacoa, or chicken in tinga sauce. 

What you get: A 100% gluten-free four-course menu and 1.5 hours of bottomless Margaritas, Tecates beer, Prosecco, and Rosa Maria spritz
When: Saturdays 12pm–5pm
Cost: $89 per person for food and drinks ($55 for food only)

Rosie Campbell's: Bottomless Daiquiri Lunch

Surry Hills

Daiquiris at Rosie Campbell's bottomless brunch in SydneyNothing says island vibes quite like a daiquiri. The classic rum cocktail is an icon of the Caribbean, which is why it's the headliner for Rosie Campbell's bottomless brunch. Slip onto island time every weekend with a mega five-course feast and free-flowing classic, pineapple, and coconut daiquiris and wine. On the menu are Jamaican classics with a North American twist—watermelon salad with pineapple and green pickled chilli, flame-grilled jerk chicken, Kingston prawns, and sunshine fritters. Book here

What you get: Five-course Jamaican lunch and bottomless daiquiris and wine 
When: Saturdays and Sundays, 12pm–3.15pm
Cost: $99pp

Henry Deane

Millers Point

From its unique location atop the historic Hotel Palisade, Henry Deane rooftop cocktail lounge has launched a contender for Sydney’s most scenic bottomless brunch. The contemporary menu offers dishes designed to be shared, with highlights like marinated South Australian pipis, a ploughman's-style grazing spread, and a dessert of roasted pear with white chocolate, star anise, and black sesame. Two drinks packages are available, with $120pp having you sipping mimosas, prosecco, and beer, or a $160pp package including selected cocktails as well. Book here.

What you get: A shared brunch menu and two-hour drinks package
When: Sundays
Cost: $120pp with mimosas, prosecco, and beer or $160pp with selected cocktails, mimosas, prosecco, white wine, red wine, and beer

No. 92 Glebe Point Road


If No. 92 Glebe Point Road feels like home on a Sunday, it's not just because it looks like one—their bottomless brunch is a super welcoming way to spend your weekend with a mostly South American-inspired menu.

Start with a kingfish tostada before working through burrata, rigatoni with pipis and a range of sides (with a vegetarian menu also available), all paired with two hours of flowing bellinis, sparkling, red, white or rose for $89pp. You can add on a chefs selection for dessert, or finish with a margarita or espresso martini. Head here to book.

What you get: Shared menu and two hours of drinks
When: Every Sunday
Cost: From $89pp

Don't Tell Aunty

Surry Hills

If your brunch goal is to set aside the eggs and avo and really lean into something different, Don't Tell Aunty has you sorted with its vibrant, "unauthentic Indian" fare. Y

our brunch will start with their signature"balls of happiness" (chutney shots in semolina puffs) before covering papadi chaat, tandoori chicken, a curry platter with all your sides, and sticky gulab jamun and kulfi desserts. You can splash out an extra $20pp to include margaritas in your two-hour package, too.

What you get: A shared brunch menu and two-hour drinks package
When: Friday–Sunday, from 11.30am
Cost: $79pp with wine and beer, $99 with wine, beer, and margaritas

Luke's Kitchen At Kimpton Margot Sydney


If your ideal brunch involves a superstar chef, a stunning setting, free-flowing bubbles, live music, and Bloody Marys paired with a perfect degustation-style menu—you’ll want to add this one to your weekend agenda. You’ll find this all-star brunch event at Luke’s Kitchen, housed within the five-star Kimpton Margot Sydney hotel. 

Sydney brunch veterans will be familiar with Luke's Kitchen—and, of course, beloved Aussie chef and restaurateur Luke Mangan. Across five tasty courses, you'll be treated to things like Tasmanian salmon sashimi, a prawn bisque with pumpkin ravioli, and roast spatchcock with slow-cooked tomatoes. To drink, take your pick of bottomless Bloody Marys or mojitos, served from a roving bar cart, or upgrade another step to free-flowing Veuve Clicquot. Bookings are available here

What you get: A five-course brunch and two hours of bottomless drinks
When: Saturdays, 11am–2.30pm
Cost: $95 for rosé and sparkling; $125 for cocktails; $185 with Veuve Clicquot


Potts Point

Margaritas and tacos are a classic combo for any occasion, but when the margaritas are bottomless, things are even better. Chula's Saturday brunches offer a shared menu including ceviche, barbecued corn, a selection of tacos and warm churros with dulce de leche, plus a two-hour drinks package with margaritas, sparkling and rosé, and beers. Book here.

What you get: A set menu with shared starters, tacos and dessert with two hours of drinks
When: Saturdays
Cost: $99pp

Arturo's: Bottomless Lunch


Add some Mediterranean vibes to your Saturday with the new bottomless lunch offering at Arturo's atop the Woollyy Bay Hotel. A shared, three-course menu of Italian-inspired favourites is on offer alongside a two-hour bottomless package of rosé, prosecco, house beers and seltzer. Highlights look like burrata with cavolo nero and macadamia pesto, a stuffed lobster roll, juicy chicken cacciatore and Eton mess with passionfruit and berries for dessert. Book here.

What you get: Shared three-course lunch with two hours of bottomless rosé, prosecco, beers and seltzer
When: Saturdays, 1pm or 3pm
Cost: $99pp

Untied: Over The Rainbow Bottomless Frosé 


In a glorious and leafy rooftop setting, you'll find Untied's super special bottomless frosé pop-up. Dubbed "Over The Rainbow", Untied has been drenched in vivid florals—making it a perfect spot to snap some weekend brunch content while sipping from the self-serve frosé machine, with fruity flavours like strawberry and watermelon, mango and lime, lychee and rose, and banana and cacao. You're able to top your boozy rosé slushie with lollies, like gummy bears, rainbow straps, berries, and sour worms. To book, head over here

What you get: Two hours of bottomless frosé and a candy bar
When: Daily from 12pm
Cost: $49 per person

Babylon: Mimosas And Mezze


mezze and mimosasBabylon's huge space features a live hanging garden terrace and outdoor bar, lots of greenery and multiple private and semi-private dining rooms. Marble plays a big role here too, with a luxurious nine-metre bar crafted from Emperador dark gold Spanish marble, tabletops with Veria Green marble from Greece and glossy black Nero Marquina marble flooring from northern Spain. In short, it's ritzy. 

On the food front, Babylon serves up Middle Eastern fare, which we reckon is best enjoyed in the form of a 90-minute bottomless brunch. You’ll get to knock back mezze bites like flatbread and hummus, falafels and wood-fired chicken skewers all while sipping mimosa after mimosa, or you can upgrade to a more substantial menu with bottomless Tassie sparkling for an additional $30. To book, head to Babylon's website.

What you get: Bottomless mimosas and a mezze menu
When: Saturdays and Sundays, 11.30am–1pm
Cost: $68 per person

La Farmacia


La Farmacia is a mezcal and tequila den serving up proper Guadalajara-style feeds and some of the best margaritas in Sydney, with about 20 variations on offer. How can it possibly top this pearling reputation? With a bottomless brunch, duh. Make that brunch with free-flowing margaritas (classic or Tommy’s), Mexican beer, and rosé. With this, you’ll also get a brunch menu packed with freshly fried corn chips, salsa, four types of tacos, and, to close it all off, churros served with dulce de leche. Bookings can be made via the website.

What you get: Free-flowing margaritas, beer, and wine for 90 minutes, and a set menu
When: Saturdays and Sundays, bookings available between 11am and 3pm
Cost: $85 per person

The Winery

Surry Hills

women at brunchThe Winery has its own champagne room—so you know these guys take their bellinis seriously. As well as the classic peach bellini, you can get sparkling, red, white, or rosé wine—for two delightful hours. For the bottomless brunch, you'll be tucking into a three-course, share-style lunch, packed with dishes like honey-drizzled haloumi, handkerchief pesto pasta, and chocolate brownies. Bookings can be made here.

What you get: A three-course lunch and two hours of drinks
When: Saturdays at 11:30am, 2pm or 4:30pm, and Sundays at 11:30am or 2pm
Cost: $85 per person



Fortuna restaurant interiorOn a sunny corner spot on Victoria Street, Fortuna has quickly become a staple in Sydney's abundant brunch scene. For $99pp you can feast on a menu with a selection of antipasti and your picks of two pasta for your group to share alongside wine, mimosas and spritzes, or upgrade to the $119pp package to throw pizza, dessert and Negroni sbagliatos into the mix. See the full menus and book here.

What you get: A multi-course Italian feast paired with two hours of bottomless drinks
When: Wednesdays–Sundays, 12pm–late
Cost: From $99pp


Surry Hills

For laidback Middle Eastern eats and contemporary industrial vibes, book a table at Shaffa. Tucked away on Albion Street in Surry Hills, this spot is known for its legendary bottomless brunch and bold flavours—so it's an ideal venue to indulge in lengthy meals with good friends and great cocktails. The  $70pp Weekend Brunch Feast will see you tuck into share-style dishes such as hummus with crispy chickpeas, marinated beef rump cap with brown butter and coconut malabu for $70pp, and you can add on bottomless rosé and beer for $37pp or go all out with margaritas as well for $47pp. Book via the website

What you get: A Middle Eastern share-style feast and drinks package add-ons
When: Saturdays and Sundays, two-hour seatings between 12pm and 4pm
Cost: $70 food only; $107 with bottomless wine and beer; $117 with bottomless margaritas, wine and beer

Frank Mac's

The Rocks

Hand holding wineFrom the crew behind Sydney's opium den whisky bar, The Doss House, comes a new gin bar for The Rocks; Frank Mac's has one of the biggest botanical collections in Sydney. From 12pm each weekend, their boozy brunch lets you take your pick of tipple, with gin spritzes, mimosas, bellinis, and rosé paired with a share-style menu of arancini, burrata and charcuterie. Bookings can be made via the website.

What you get: Share-style brunch and two hours of spritzes, mimosas, bellinis, and rosé
When: Saturdays and Sundays, 12pm–2pm
Cost: $89pp (minimum four people)

Matteo Downtown: Il Dolce Pranzo


Matteo Downtown does a bottomless brunch bonanza, and we couldn't be more stoked. The casual Italian spot is a go-to during the week, but now you have a great excuse to visit on a Saturday: their three-course feast features antipasto platters, vodka rigatoni, pizzas, green salad, and a Tia Maria tiramisu for dessert. Pair that with a glass of bubbly on arrival followed by endless margaritas (delivered via a roving margarita cart) or your choice of wine, and it's a worthy way to celebrate the weekend. Book here.

What you get: A three-course Italian feast, plus a glass of sparkling on arrival, followed by two hours of margaritas (classic, spicy or Tommy's) and wine
When: Saturdays, 12pm–4pm, with selected two-hour sittings
Cost: $99pp ($110pp from 1 April 2023)


Potts Point

tacosNestled inside the streets of Potts Point is mezcal bar and restaurant Sonora Mexican, where bottomless brunch means unlimited tacos, unlimited margaritas, unlimited rosé and unlimited Tecate beer. The session spans two hours and the taco menu includes grilled steak with avocado mousse and pico de gallo, slow-cooked lamb with onion, coriander and morita, and grilled barramundi with pickled cabbage and chipotle mayo (and the flour tortillas here are made in-house and fresh to order). To book, head to the website.

What you get: 90 minutes of tacos, margaritas, beer or rosé
When: Saturdays and Sundays, 12pm–5pm
Cost: $85pp


Surry Hills

If you're looking for a serious feed, the Butter Box is the way to go here. For $30, you'll get a fried chicken sanga or three pieces, fries, miso-covered corn, pickles and hot sauce. Thankfully, Butter also has bottomless booze options to go with its fried chicken fare, including prosecco, which will be flowing for 90 minutes. The best part? You can get it any day, any time you please—and, yes, that includes brunch.

What you get: 90 minutes of bottomless prosecco, Tiger beer or a jug of the week
When: Daily
Cost: From $59pp

Hello Auntie

Darling Square

Chopsticks and plate of foodEvery Saturday, the team at Hello Auntie plates up a mix of Vietnamese brunch dishes with a twist—and your pup is also welcome at this dog-friendly affair. You’ll be tucking into bo tai chanh (sort of like beef tartare with peanut, shallot oil lemon, and sesame dressing), scallop ceviche, com chien (fried rice), and goi cuon—a baller DIY rice paper roll kit.

To wash everything down, there are bottomless glasses of fruity spritz which come in passionfruit and grape, strawberry and lime, and lychee and ginger flavours. To book, head here

What you get: Two hours of bottomless spritzes and a mix of Vietnamese brunch dishes
When: Every Saturday, 12pm–2pm
Cost: $70pp

Dead Ringer

Surry Hills

At Surry Hills’ Dead Ringer, you can opt for bottomless bevs while enjoying a dish from its a la carte selection, or you can tack it onto its $45 brunch menu. Dead Ringer's brunch session is decked out with cured salmon, house-baked focaccia, homemade pastries, and more. Plus, 90% of the menu is gluten-free, which is a win for coeliacs. On the drinks front, it's an additional $35 for mimosa spritzes or $49 for prosecco, or you can mix and match both plus rosé and pinot gris for $52pp. Book a table over here

What you get: Choice between a la carte menu or $45 set brunch menu, plus 90 minutes of free-flowing booze for an additional cost
When: Saturdays and Sundays, from 10:30am–3pm
Cost: Varies

Rocker Bondi


Bondi’s casual neighbourhood haunt, Rocker Bondi, has a seasonal bottomless brunch—and we're about it. If you’ve never been here, the food pays homage to all the best things about living on the coast, so you’re in for a Euro-inspired menu championing local ingredients. For drinks, you can expect a bottomless booze package of mimosas, red, white or rosé wine. You can also upgrade so you can have an arrival spritz ($10 extra), bottomless beer ($10 extra), bottomless margaritas ($45 extra) and even an espresso martini to finish ($10 extra). The seating requires a minimum of four people and bookings can be made via the website

What you get: Euro-inspired share plates and two hours of bottomless drinks
When: Thursday–Sunday, 12pm or 3pm
Cost: $89pp


Neutral Bay

SoCal is all about sun, surf and southern Cali vibes, and their boozy affair happens every weekend. For $89, you'll get share-style dishes such as guacamole and corn chips, DIY tacos, kingfish ceviche and fries, plus a cocktail on arrival and all-you-can-drink French rosé, prosecco and selected beer for two hours. You can also level up with bottomless tequila spritzes for an extra $10pp, or finish on a sweet note with churros and warm dulce de leche for $3pp. Hot tip: when making your booking, opt for their sunny terrace seating. Book your spot via SoCal's website

What you get: Set menu and two hours of French rosé, prosecco and selected beer
When: Saturday and Sunday, 12pm–3:30pm
Cost: From $89pp per person



Carbòn takes free-flowing brunch to a whole new level thanks to its bottomless margaritas and tacos sessions that are just a short stroll from the beach. You’ll have 90 minutes to down all the tequila and tacos you can handle. Carbòn's tacos are packed with the likes of barramundi, chicken, pork, lamb and mushroom. To book, head to the website

What you get: 90 minutes of all-you-can-eat tacos and free-flowing classic margaritas
When: Saturdays and Sundays, 12pm–5pm
Cost: $85pp


Surry Hills

Women at brunchIf you, like much of Sydney, love to brunch your way through the weekend—Bartolo's bottomless brunch deal is well worth adding to your list. For $85, you'll be welcomed with a signature spritz on arrival before chowing down on an Italian feast with warm house-made focaccia, Sicilian olives and stracciatella, before moving on to pasta and pan-fried fish.

On the drinks front, it'll be free-flowing wines—prosecco, white, rosé, skin contact, and red—for 90 minutes, with the option to include mimosas and Peronis in the package for an extra $10pp, or add on espresso martinis at $10 a piece. Bookings are essential and can be made via the website

What you get: A three-course Italian feast with a spritz on arrival and 90 minutes of free-flowing wine
When: Saturdays and Sundays
Cost: $90pp (minimum four per booking)

The Botanical


If you’re a South Sydney local, one of the best eating and drinking spots has to be Caringbah's Highfield and its mini precinct of venues. And for brunch, you'll want to make a beeline straight for The Botanical. This rooftop oasis offers great city views, plus it dishes up a mighty fine deal when it comes to boozy brunch—think two hours of free-flowing drinks paired with a share-style feast for $85 a head. Best of all, The Botanical's bottomless brunch is available every day of the week.

What you get: A feast of entrees, share plates, mains, sides, and dessert, plus two hours of selected cocktails, wine, sparkling and beer
When: Daily, 12pm–2pm
Cost: $85 per person

Still hungry? These are the best places to eat fried chicken in Sydney.

Image credit: Rosie Campbell's, Rosie Campbell's, Mille Vini, Maiz, Henry Deane, Mille Vini, Untied, Odd Culture, Pumphouse, Babylon, The Winery, Baby Coffee Co, Fortuna, Chula, Frank Mac's, Bartolo, Sonora, Hello Auntie, Butter, SoCal

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