20 Chapel

CONTACT

20 Chapel Street
Marrickville, 2204 NSW
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closed

Opening Hours

SUN 12:00pm - 3:00pm
MON closed
TUE closed
WED 5:00pm - late
THU 5:00pm - late
FRI 5:00pm - late
SAT 12:00pm - 3:00pm
  5:00pm - late

The Details

Cuisine
  • Modern Australian
Serving
  • Lunch
  • Dinner
  • Dessert

20 Chapel is a wood-fired Inner West restaurant by a trio of respected Sydney restaurant industry names: former Rockpool Bar & Grill culinary director Corey Costelloe, Dave Allison of STIX Farm in the Hawkesbury, and former maître d’ at Rockpool Bar & Grill, Anthony Qalilawa (who’s known Costelloe since they were 13).

On the former site of Allison’s STIX Cafe in a semi-industrial area of Marrickville, 20 Chapel seats 64 in the dining room, with a marble bar for solo diners or snackers and a chefs table for 6–12 overlooking the custom-made, wood-fired grill.

The menu offers premium Australian beef and pork (butchered and aged on site, presented as premium steaks and lesser-seen butcher’s cuts), top-tier seafood and hyper-seasonal, organic produce from STIX farm.

Negronis on tap, local spirits and beers from Ester Spirits, Young Henrys, Philter and Poor Tom’s, and a balanced selection of Australian and intentional wines curated by Costelloe and Qalilawa’s former colleague Richard Healey form the drinks menu.

20 Chapel will open on Friday 21 June—bookings are available online now.

In the meantime, check out more of the best restaurants in Sydney's Inner West.

Image credit: 20 Chapel | Supplied