When it comes to bottomless brunch—Sydney isn’t exactly short on options. If that is your weekend vibe, you could spend a year working your way through a long list of venues pouring all-you-can-sip margaritas, mimosas, rosé spritz and more, all paired with some of Sydney’s best brunch eats.
And just when you thought it couldn’t get any better—we’ve got a brand new brunch to add to your hitlist.
Henrietta, the vibing neon-soaked sister-spot to Nour in Surry Hills, has just announced it’ll be serving a bottomless banquet on Saturdays and Sundays. Called “Let’s Get Slushed”, the hero of this bottomless deal is indeed delicious, refreshing frozen cocktails.
Famous for their retro slushie machine (pouring this one-in-a-million porn star slushie martini), Henrietta’s bottomless banquet will feature 90-minutes of bottomless spritz as well as a weekly special boozy slushie cocktail too.
As for the eats, you won’t go hungry—that’s for sure. You’ll be treated to Henrietta’s creamy hummus, crunchy falafel, tahini, and pickles. You’ll also get to tuck into their standout beef brisket shawarma tacos, garlic toum, Lebanese bread, and chips. For dessert, it’s chocolate mousse with honeycomb, rose, and pistachios.
Throw in a pumping hip-hop soundtrack, and this might just be one of the best new bottomless brunches in Sydney.
What are you waiting for? Fire up the group chat and book yourself a table here.
The Details
What: Let's Get Slushed - bottomless banquet at Henrietta
When: Saturdays and Sundays, 12pm - 3pm
Where: Henrietta, Surry Hills
For more of our favourite bottomless brunches in Sydney, head over here.
Image credit: Henrietta