There’s no denying Loluk Bistro is a veritable king of all-you-can-eat here in Sydney. If you’ve been across the ultra-charming French bistro's bottomless raclette nights, then you’re going to want to hit up their equally insane bottomless mussels nights.
Whether you’re wanting an epic feast that'll transport you straight to the heart of Paris in the wintertime, or you're looking for your next brownie point-winning date spot, Thursdays at Loluk is your best bet for a sure-fire good time.
The basic premise is, for an easy $29 you get to eat as many pots of mussels and piles of fries as you want, no strings attached. Choose from mussels in a provençal sauce with tomatoes, garlic, thyme, rosemary, in a white wine reduction, or marinières with cream, garlic, shallots, and thyme. Or, for something a little richer, try the Roquefort with blue cheese and cream—it's the soul-soother you will absolutely need this winter.
Head here to book your spot.
What: Bottomless Mussels
When: Every Thursday, 6pm - 10pm
Where: Loluk Bistro, Surry Hills
Image credit: Darren Muir