Restaurants

Take A Sip At Sella Vinoteca, Sydney’s New Dine-In Bottle Shop And Wine Bar

By Sammy Preston
10th Dec 2020

The blue-tiled bar at Sella Vinoteca in Sydney.
A scallop presented in its shell.
Three plates laid out on a marble surface.
A bottle of red wine with a glass of red wine.
The blue-tiled bar at Sella Vinoteca in Sydney.
The blue-tiled bar at Sella Vinoteca in Sydney.
A scallop presented in its shell.
Three plates laid out on a marble surface.
A bottle of red wine with a glass of red wine.
The blue-tiled bar at Sella Vinoteca in Sydney.

Sella Vinoteca is the freshest addition to Randwick’s humming Newmarket dining precinct—and it might just be our favourite new wine bar and bottle shop. Edging the park and play gym on the south side of Newmarket, it feels a bit like a suburban secret, stacked with around 350 bottles of hard-to-find Italian, local, and international wines—and an eclectic, but total standout menu to match.

Behind it all is restauranteur Fabio Dore, who you might know from Balmain’s One Ford Street. And while his focus was pretty set on Southern Italy there, at Sella Vinoteca, Dore is widening his scope a little and embracing a few more flavours (and wines) from the Mediterranean.

Sella Vinoteca, he says, is inspired by the dine-in cellar doors and “old family vineyards” of Europe. “I wanted to re-create that special experience of being invited into a home and experiencing a tasting with the owner,” he says. “You taste and learn so much about the land, the family, and the passion that went into producing that glass of wine."

While Sella Vinoteca's cellar leans into a lot of Italian varietals, you'll also find Aussie natural and organic wines, and off-the-beaten-path French and Spanish drops. When we visit, Dore steers us towards a Coteaux du Vendômois from the Loire Valley, which is a blend of Pineau d'Aunis, Pinot Noir, and Cabernet Franc. 

While shopping or sipping your way through hundreds of lesser-known wines might be a drawcard—you need to stick around and stay a while for chef Marco Masotti’s impressive Mediterranean menu of snacks, share plates, and heartier dishes.

Let the former head chef of A Tavola wow you with smoked beef tartare wrapped in raw tuna with wasabi mayo, or surprise your senses with lime and chili cured trout with a slightly spicy light tomato chili sauce. The absolute must-do on the menu? A dreamy mussel stuffed squid ink ravioli with beurre blanc and bottarga.  

The bar and bottleshop have been designed by Tim Leveson Interiors (the same team that created the sleek emerald-hued Employees Only). Interesting details are everywhere—like steely blue tiles that frame the bar and the bold marble terrazzo, which is a mosaic of large marble offcuts, stretching across the floor. Meanwhile, deep blue leather, antique lamps, brass, and pops of glowing mustard in the shop keep the space warm. 

For more info and opening hours, head over here

Love wine bars? Here are nine more of our favourite wine bars in Sydney

Image credit: Jude Cohen

Get our top stories direct to your inbox.

Get our top stories direct to your inbox.

You May Also Like