Chuck & Sons

Chuck & Son's is a St Peters brewery from the "Godfather of Australian brewing" Chuck Hahn and his son, Scott. 

Built into an industrial backlot (the best entrance is on Bedwin Road, just before the bridge), the brewery is fully electric, dog-friendly, and family-friendly. It's spacious—with room for up to 100 across multiple indoor and outdoor spaces, including a sunny balcony complete with a permanent food truck called "Chuck's Kitchen". 

Here you'll find an American-style menu, packed with friendly items perfect for beer drinking. Try the Coney Island hot dog, the Po' boy with Crispy creole fried prawns, or the 100g wagyu smashed burger. There are also lighter options, like the green bowl and rice bowl, and a grazing board topped with smoked meats. 

As for the beer, Chuck has poured his 50 years of brewing experience into a lineup of excellent craft beers. Load up your tasting paddle with Chuck & Son's' Two-World Pale Ale, American Amber, Touring Radler, and Original Pilsner, and keep an eye out for rotating specials too. 

“There are so many exciting, clever brews coming out of the Australian craft industry at the moment,” says Scott. “With Chuck and Son’s Brewing Co., we wanted to circle back to where it all began. Quite simply, bringing the best beers, designed by the best brewer, to the modern Aussie beer connoisseur.”

Check out more of Sydney's best breweries here. 

Image credit: Chuck & Son's | Supplied