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Demochi Donut Bar

CONTACT

286 Princes Highway
Banksia, 2216 NSW
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Opening Hours

SUN closed
MON closed
TUE closed
WED closed
THU closed
FRI 6:00pm - 9:00pm
SAT 6:00pm - 9:00pm

The Details

Serving
  • Dessert
  • Take Away

Demochi Doughnut Bar | Urban List Sydney

When it comes to food mashups, we’ve had some pretty heroic and outrageous creations in recent years. The cronut is a crowd favourite, but who can forget cruffins, waffle-doughnuts (also known as wonuts) and the delicate, not-sure-we-needed-it macaron-doughnut (macaronut).

Enter Demochi Donut Bar. New to the treat hybrid game in Sydney is the mochi doughnut. While the idea has been banging around Tokyo and the Internet for a bit, this recipe is the brainchild of Dennis Chan, co-founder of fried chicken food truck Dirty Bird. And we’re happy to report that this time around, the whole might just be greater than the sum of its parts: Chan’s mochi doughnut marries together Japanese sticky rice mochi with the crisp, airy features of a classic doughnut to brilliant effect.

Available from a special Demochi Donut stand outside the Banksia Hotel in Banksia on Fridays and Saturdays only, you’ll find a signature honey-glazed version alongside weekly specials like yuzu-mint, roasted black sesame and matcha, cereal and milk, fairy bread, and classic strawberry and chocolate glaze.  

Image credit: Demochi Donut Bar. 


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