Feather And Bone Waverley

Inner West favourite Feather and Bone will be expanding to the east—opening a second butcher and shop on Bronte Road in Waverley.

If you're not familiar, Feather and Bone is one of Australia's most renowned ethical and sustainable butchers—with founders Laura Dalrymple and Grant Hilliard penning a bestseller called The Ethical Omnivore as well as supplying custom cuts to the likes of Fred’s, Firedoor, 10 William St, The Centennial, and Lankan Filling Station. 

"We are thrilled to be opening our first store outside of Marrickville on Bronte Road, and bringing pasture-raised meat and poultry, and other artisanal products from some of the country’s best regenerative farmers to thoughtful food lovers in the Eastern Suburbs," said Dalrymple. 

Until now, Feather and Bone fans have had to visit the pint-sized storefront in a row of industrial warehouses in Marrickville.

At the Waverley location, you'll find the same whole animal butchery style, friendly advice on various cuts, "Put Your Feet Up" ready-made meals, and takeaway food like sandwiches and sausage rolls.

There'll also be events and talks in the space, so you're able to connect with Feather and Bone's network of ethical farmers. 

Feather and Bone Waverley opens on Friday 27 May. 

Image credit: Feather and Bone