Joe’s Tavern

Joe’s Tavern is the latest addition to Sydney’s dining scene, a cosy 30-seat New York–inspired spot where steak, seafood, and a perfect martini never go out of style.

Inside, the mood is low-lit and unpretentious (more Midtown bistro than fine-dining temple) with an open kitchen and the comforting clatter of a busy service. The menu keeps things simple but exacting: classics done right.

Expect cold seafood, devilled eggs, and smoked belly ham alongside mains that channel big-city brasserie energy—grilled chops, whole fish, and the signature Joe’s 50/50 burger (topped with a big fat pickle). Steaks are a standout, from the 300g Black Market chuck tail with pepper sauce to the 600g O’Connor grass-fed rib eye. Offal lovers aren’t forgotten either, with bone marrow, lamb’s tongue, and blood sausage among the more daring highlights.

Sides stick to the icons—fresh cucumbers with stracciatella, thinly cut fries, crispy onion rings, and buttered bread (shamefully, one of our highlights). And for dessert, it’s all about nostalgia: a PB & J ice cream sandwich, New York cheesecake with blueberry sauce, and a Knickerbocker Glory all dreamed up by pastry legend Lauren Eldridge.

Behind the bar, the cocktail list celebrates time-tested favourites, executed with precision—think perfectly stirred martinis, Manhattans, and Negronis to match the steakhouse energy.

Whether you’re pulling up solo at the bar or settling in for a full feast, Joe’s Tavern makes a strong case for the simple things done exceptionally well.

Image credit: Joe's Tavern | Supplied