Artisan butcher, Kingsmore Meats has opened the second outpost of their family-owned and run butcher in food hub, Saporium. They source only the highest quality meat from small, independent and local farmers who raise their animals naturally, humanely and sustainably.
Working in the traditional way, owner and butcher Joel purchase whole bodies of animals and break them down on premises, to offer a full range of cuts. You can expect premium beef, lamb, pork and poultry from free-range, pasture-raised animals, which are free from hormones and antibiotics at this butcher in Sydney. This is the place to head for a true nose-to-tail experience and to also pick yourself up some seriously good sausages which are all gluten free, preservative free and grain free to boot.
Image credit: Kingsmore Meats