Mensho Tokyo Sydney

Globally recognised ramen restaurant Mensho Tokyo has finally come to Sydney, joining its first Australian location on Melbourne’s Russell Street and international venues including San Francisco, New Delhi, Shangai and Arizona.

Created in 2005 by ramen master Tomoharu Shono, Mensho Tokyo utilises local ingredients to craft both traditional and innovative bowls of ramen, with noodles made from Australian brown wheat, milled in store, for the ultimate chewy texture.

Must-try bowls include a lobster bisque ramen topped with a whole lobster, a creamy toripaitan chicken ramen, a vibrant duck and matcha ramen, and Australian Mayura Station, chocolate-fed Wagyu ramen, layering a soy-based truffle and Wagyu broth with juicy slices of Wagyu chashu. Rice bowls and side dishes are also available.

The Sydney CBD ramen restaurant is a contemporary space, with black and gold elements, artworks evoking Mount Fuji, and a bustling open kitchen so you can watch the ramen masters at work plating up bowls at a crazy pace.

If you’re visiting at a peak time be prepared to queue—this is world-renowned ramen, after all.

Now check out more of Sydney's best spots for ramen.

Image credit: Mensho Tokyo Sydney and Tomoharu Shono | Instagram

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