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Cow and the Moon Gelato Bar is a stand-out favourite for the icy Italian treat in Enmore. They serve coffee in the morning and some of the best gelato in Sydney until late. While Cow and the Moon Gelato Bar scoops out traditional flavours, if you're looking for adventure, try something a little different—popcorn, balsamic strawberry or apple and wasabi flavour, anyone?

Better Read Than Dead has been named the Lonely Planet Guide's favourite Sydney bookstore—enough said. Opened in 1996, Better Read Than Dead has also been repeatedly recognised for its commitment to customers, knowledgeable and passionate staff, and a huge selection of books.

A brewery in the heart of Newtown, Young Henrys specialises in craft beers and ales brewed on site. Complete with a cellar door-style tasting service in the middle of the brewery, and a multitude of award-winning brews, Young Henrys is a place where beer lovers can unite. 

Passionate about artisan baked goods, as well as great coffee, food and wine, Luxe Bakery has stores in Bondi Junction, Newtown, Woollahra and Moore Park. Famed for delicious breads and pastries, Luxe Bakery goods are also sold through multiple cafés around Sydney. See the Luxe Bakery website for locations and various opening hours. 

Calling all pie lovers, The Pie Tin in Newtown is serving freshly baked artisan pies and goods as we speak. Sweet or savory, The Pie Tin has filled pastry treat just for you with a hot coffee or a craft beer. Try the slow-roasted beef brisket or hickory smoke and mushroom pie, and don't forget the mushy peas!

Tap Art Gallery & Theatre is a creative community exhibition space that supports emerging artists of all forms. Housing an art gallery, film society and live theatre space, Tap Art Gallery & Theatre can satisfy any artistic hankerings. 

Boasting five generations of cobblers, Spring Court has been perfecting the art of shoemaking since 1936. Spring Court shoes are crafted from the finest materials; think Egyptian cotton and leather. If you'd like to have these luxurious materials cushioning your soles, head to Spring Court for a timeless, top-quality purchase.

Simultaneously roasting and educating patrons at Dose Espresso, owner Sam Gabrielian is a multitasking master in the barista business. While Dose Espresso offers organic breakfast and lunch options, it's all about the coffee here. This is one café that could turn even the most wary of individuals into a caffeine fiend.

The baristas at Sydney Cafe, Salvage Specialty Coffee possess a serious set of skills. A vast range of alternative brewing techniques is on offer, including the slow-drip process.

Home to a creative team with a passion for flowers, Poho Flowers in Potts Point is worth a visit. Not only providing stunning arrangements for the home and office, family and friends, Poho Flowers also specialises in immaculately crafted pieces for weddings and events. Check out the online store and portfolio online.

Set within Sydney's Star Casino, Flying Fish showcases a constantly evolving menu, with spectacular views of the harbour. The interior is rustic, celebrating the site's maritime heritage, while the food and the views at Flying Fish are definite crowd-pleasers.

Sleek, romantic and the perfect place to spend an afternoon; that's what you can expect at BLACK Bar & Grill at The Star. Hands down one of Sydney's best restaurants, BLACK is renowned for its water views, Champagne Sunday lunches and stellar wine list.

You'll feel like you're in Milan when you sample the fare on offer at Balla. Its traditional Italian cuisine has received numerous accolades, including a Chef's Hat from The Sydney Morning Herald's Good Food Guide, and offers delicious food with stunning views across Pyrmont. The addition of a wood-fired grill to Chef Stefano Manfredi's kitchen further proves Balla's commitment to the true Italia.

Not to be missed, Sokyo chef Chase Kojima is transporting diners to another world with his combination of Japanese contemporary cuisine with a modern Australian-style twist.

The Kings Cross Organic Marketplace should be the first stop on any foodie's list for quality, fresh ingredients. From exquisite French cheeses to Argentinean empanadas, Kings Cross Organic Marketplace offers plenty of organic fare, as well as unexpected and undiscovered delights. Head to the market on Saturday mornings for an international food safari. 

St Remy Baked puts a unique spin on the European bakery. If you're in Manly and the craving for baked goodies kicks in, head to St Remy Baked for artisanal bread, pastries, pies, cakes, sandwiches, fresh juices and coffee. 

Foundry Fiftythree in Manly has garnered a cult-like following for its delicious coffee and mouth-watering menu options, such as the sofrito and the Moresli muesli. The eclectic interior populated with art, and dominated by a large communal table, all make for an inviting place to hang out with friends– when you head to Foundry Fiftythree, don't expect to leave in a hurry!

Mr and Mrs Smith is a staple on the Manly fashion scene, offering an eclectic mix of local labels and emerging designers such as Bassike, Willow and Dinosaur Designs, as well as international brands including By Malene Birger. Head to Mr and Mrs Smith on your next shopping adventure on the northern beaches. 

Filling the shelves at Honey Bee Homewares are items that define the provincial charm of France. With brands like Astier de Villantte, Côté Bastide and Bensimon, make a beeline for Honey Bee Homewares to give your home a touch of French style. 

Putting a new spin on the old Henson Park Hotel, Ray Reilly has transformed the venue into a pub with a contemporary feel under the new name The Henson. With pinball machines and a family-friendly atmosphere, The Henson's community vibe is perfect when you're for a welcoming local or a hearty meal. 

Simmone Logue Fine Food Company is well known for a selection of gourmet food and beautiful cakes. Cooking with ingredients fresh from the market, the team at Simmone Logue Fine Food Company is passionate about produce and also offers a catering service for special events.

If you're partial to a great loaf, then stop by Infinity Sourdough. It's not only a bakery, but also a café with premises in Manly and Darlinghurst. Offering over a dozen different sourdough styles, alongside cakes and pies, as well as a soup of the day and delicious coffee, Infinity Sourdough is impressing Sydneysiders city-wide. 

Opened in mid-2012, Goblin Kitchen and Bar is a Sydney coffee haven in the inner-west suburb of Summer Hill, owned and operated by chef, Eliot Ritchie.

Aptly named, The Larder Epicerie Fine stocks hard to find pantry items from Australia and around the world. With all the items carefully selected, the range of delicious goods available at The Larder Epicerie Fine includes Australian and international cheeses, honeys, conserves, pastas, ice-creams, oils, vinegars, mustards, truffles, herbs, breads, coffees, teas and so much more.

With its unassuming façade, you may well walk straight past Wild Cockatoo Bakery if you didn't know it was there. But this Alexandria bakery has not failed to draw attention; the delicious breads, tarts, pies and sausage rolls sell out daily. Wild Cockatoo Bakery also serves specialty breads and baked goods such as ale, walnut and potato bread and flatbreads covered in olives, tomato and herbs. 

Bringing a touch of industrial-style NYC cool to Sydney, Contessa Balmain serves up quality food and coffee among the leather booths, swinging light bulbs and exposed brick walls. The sprawling street-art mural adds to the Big Apple vibe, with the menu distinctly influenced by American and Italian cuisines. The morning crowd flocks to Bar Contessa for Rosa's breakfast bruschetta, and Jack and the Bean Boutique Coffee, while lunch is also a popular affair with a range of delicious homemade favourites on offer.

Labancz Patisserie Boulangerie has fast become a local favourite for top-quality baked goods. A traditional French bakery, the menu features buttery, flaky croissants alongside quiches, pies and baguettes all filled with tasty French flavours. Labancz Patisserie Boulangerie also prepares and bakes all its bread and pastries on site daily – you can't get much fresher than that.