Sixpenny is lauded as one of Sydney’s best restaurants and it’s not hard to see why. Headed up by James Parry and Daniel Puskas, the food at this inner west restaurant is fresh and refined, earthy and delicious. They don’t do on-trend or dude food here, but focus on fresh and local produce. If you’re up for it, the matching wines are an excellent way to enjoy your meal, but really, it’s all about the food.
Image credit: Sixpenny