St Siandra

St Siandra brings a little of the Amalfi to the sparkly waters of Middle Harbour.

Complete with its own private beach set-up and Nomad's former head chef Sam McCallum at the helm, the multi-storey restaurant, bar, and event space is yet another jewel in Sydney's already impressive collection of waterfront venues.

Here, McCallum dishes out local seafood at its best with a touch of his Mediterranean flair. Think seven-spice Moreton Bay bugs, wood-fired flatbread with smoked garlic chickpea hummus, Pacific oysters with Ajo Blanco, and Skull Island tiger prawns served on skewers. There'll also be a luxurious bone-in striploin with butter-poached lobster tail.

To drink, there are spritzes on tap, European vino like chilled Chianti or a Provence Rosé, and a list of signature cocktails named after famous local yachts like "Champagne Charlie" and "Rum Runner". 

The restaurant is also named after a Middle Harbour yacht, the St Siandra, which had a few Sydney To Hobart wins in its time. With two private moorings, you'll be able to arrive by boat (the best way to rock up to any occasion, really) and soak up the stunning Amalfi interiors by local designer Sally Turner (Felix, Queen Chow Manly). 

As well as sit-down lunch and dinner, St Dreux coffee and pastries from Seaforth’s Staple Bakery will be available takeaway every day from 7am to 12pm. 

Image credit: St Siandra