A northwestern Guatemalan bar? Yep. Mexican cuisine and culture has gripped Sydney tightly in recent years to the point that new establishments are searching for a unique twist on the popular fare. Opened in early 2014, Tio's Cerveceria is the brainchild of two former Shady Pines Saloon employees, and they've recreated that dimly lit atmosphere while offering something entirely different to Sydney's drinking scene.
The drop of choice here is tequila and canned beer, and so potent are some of the drinks that you'll want to grab a big handful of the spicy popcorn scattered around the place.