For the month of August, Visa Wellington on a Plate turns the capital city into a gastornomical adventure. From pop-ups from acclaimed internatonal chefs like pitmaster Rodney Scott, to Auckland's Pici popping up in Poneke for two nights, outlandish themed dinners and intimate meals with growers and makers, WOAP once again brings all things wonderful to Welly.
From small batch spirits and sweet treats to world-class coffee and fine dining that'll mesmerise eyes and taste buds alike, consider this your guide to 48 hours of seriously good kai.
In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.
Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.
It’s the festive season—or should I say feastin’ season—and if you’re a bit of a sweet tooth who cares more for the pav station than ham this Christmas, read on.
With thatched-roof farmhouses and world-renowned udon on her must-do in Japan hit-list, we asked Nozomi Inoue for the ultimate run-down on her favourite hotspots.