Markets & Food Events

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.

Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.

It’s the festive season—or should I say feastin’ season—and if you’re a bit of a sweet tooth who cares more for the pav station than ham this Christmas, read on.