Where To Eat & Drink In Wellington

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.

Along with the balmy days, summer brings its fair share of unique situations. The same goes for summertime snacking.

From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil. 

Your go-to guide for maximising a trip to the Sunshine Coast

Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.

With thatched-roof farmhouses and world-renowned udon on her must-do in Japan hit-list, we asked Nozomi Inoue for the ultimate run-down on her favourite hotspots.

There’s a reason why Wellington is Aotearoa’s coolest capital. Among the most (and best) flat whites per corner, beach-side brunch spots and breathtaking walks along the windy hills, Te-Whanganui-a-Tara truly has some of the best restaurants in Aotearoa.

We’ve eaten far and wide across Wellington over the years to bring you the ultimate guide to 30 of the best cheap eats this city has to offer—for $25 and under.

Whatever your tipple of choice—we’ve got you. Here are the best bars in Wellington.

Wellington prides itself on its cafe culture—and we’ll be the first to say it’s justified.

Wellington’s breakfast game is strong, just like their coffee.