Food & Drink

From Bottomless Beers And Cocktails To Crispy Schnitzels, Get Around This Epic Feast With Your Crew

By Jaiden Bhaga

If you and your mates like to keep your plates full and drinks flowing, then we’ve found the ultimate feast perfect for your next gathering. The legendary team at The Bavarian has done it again, this time bringing us Bavarian Fest. A value-packed three course menu with two hours of bottomless beers and cocktails for only $69 per person, a total steal for your crew.

First, kick off the party with a round of schnapps served on their iconic metre-long schnapps paddle before tucking into a hearty plate of deliciousness. 

Next, make your way through an epic three-course feast. Featuring fresh, haüs-baked pretzels alongside golden, crispy chicken schnitzel drizzled in creamy mushroom sauce paired with crunchy fries, and fresh noodle salad. Heaven. 

Finishing on a sugar high, try not to salivate too hard as they serve up their rave-worthy haüs-made apple strudel. With flaky pastry, cinnamon, walnuts, raisins served alongside vanilla ice cream, it's pure indulgence on a plate. 

Gif of Beers and Cocktails at The Bavarian

Saving the best ‘til last, each diner will receive a two-hour bottomless drinks package, boasting a selection of local beers, ciders and refreshing cocktails. While you and your mates feast, sip your way through a sweet Strawberry Margarita with tequila, lime and lemon. Or, opt for the luscious Lychee Paradise with white rum and pineapple. Also on the cocktail line up is the epic Elderflower Garden with vodka, cucumber and lime. Not to mention the awesome Apple-Tini, which boasts a hint of passionfruit. We'll cheers to that. 

Rally the troops and book yourself a table, stat. We'll see you there. 

The Details

What: Bavarian Fest 
Where: The Bavarian NSW, VIC, QLD, ACT, SA and NZ
Price: $69 per person

Editor's note: This article is sponsored by The Bavarian and proudly endorsed by The Urban List.To find out more about who we work with and why read our editorial policy here.

Image credit: The Bavarian

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