Where To Eat & Drink In

If you needed a reason to try somewhere new in 2025, here is a selection of our fave new restaurants in Singapore that need to go straight to your shortlist. 

Renowned Australian chef and restaurateur Shannon Bennett is opening The Belongil, a $10 million landmark multi-venue dining destination in Byron Bay in December 2025.

With so much Perth food news going down it's easy to miss a thing or two, but luckily we've got you covered. Here's all the Perth food news you missed this week.

You asked, we delivered.

It’s almost impossible to keep up to date on all of Brisbane's foodie news, so to make it easy, we've rounded up all the updates you need to know.

The food and drink news has been coming in thick and fast in Hobart, so we're dropping the latest openings, pop-ups and culinary buzz in one spot. 

Roll up, roll up. It’s time for this week’s New Zealand food news. Hot off the press (or should we say, toastie press) are all the tasty tidbits you need to know. 

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

Western Sydney's Cabravale Club Resort has made a grand return to the city's nightlife scene with restaurants, bars, accommodation and entertainment primed for your next night out. 

Buckle up—here’s our hit list of New Zealand spots where the journey and the destination both steal the show.

Sunday seshes, backyard dinners and warm nights that roll into the early hours of the morning—summer hosting season is fast approaching. These are the trends and hacks we're loving for effortless entertaining.

 With a stacked calendar of festivals and events lighting up regional Victoria, the season’s never looked so good.

Swoop in for the $29 burger and beer deal, $45 express lunch or $98 share-style feasting menu. 

From zero-waste locavore cocktails to cult natural wines, Urban List has rounded up the best bars in Singapore for your next night out.

Here are the absolute best cafes on the Sunshine Coast for your brekky and brew.

When it comes to Secret Santa, nailing the brief is an art form. This edit proves you can find something thoughtful and cool without blowing the $50 budget.

This vibrant coastal city nestled between the Central Coast and Newcastle invites you to come for the lake and stay for the food, the fun and the art. 

From cooking utensils and cookbooks to dinnerware and glassware, we've rounded up some of the best gift ideas for food-loving folks. Bon appétit, baby!

Sure—the sights and sounds of Seminyak can be slightly overwhelming, but this bustling hub is serving up some serious spots this year worth the chaos.

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.

Square has teamed up with local chef Joel Bennetts to create Good Neighbours, a video series spotlighting the legends behind some of the city’s most-loved spots.

There’s a reason why people flock to the markets of Los Angeles every week.

Two years on, We Three still radiates a glowing warmth that makes everyone—including doggos—feel right at home.

Whether you’re planning a honeymoon or anniversary, massive family reunion or fun getaway with the crew, Singapore delivers for every special occasion

Along with the balmy days, summer brings its fair share of unique situations. The same goes for summertime snacking.

As the vibrant capital of Japan, Tokyo pulsates with an energy that is truly unparalleled.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

After Australia clocked up a billion Uber Eats deliveries, these are the food trends defining how we eat at home in 2025.

Ever wondered what chefs dream of whipping up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting. 

From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil. 

In case you missed the quiet cultural revolution happening in the supermarket aisles, Percy Pigs, the cult-favourite, pig-shaped lollies from Marks & Spencer, are now officially available at Coles.

This summer, we're feeling extra appreciative of the people in our lives after a pretty rough 2021. And for many of us, that might mean showing our special someone love through presents. But getting the right gift for someone is never an easy task—chocolates and flowers are just not cutting it this year. 

Your go-to guide for maximising a trip to the Sunshine Coast

According to Burnt Ends chef Dave Pynt, even a quick stop in Singapore is enough to get out and see the best of the city. 

Steeped in culture and brimming with world-class hotels, Michelin-starred street eats, a vibing nightlife and sun-kissed islands, Singapore is worthy of so much more than just a few hours between flights.

Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.

In sad news for those who love a couch feed, Menulog has announced it will cease operations in Australia.  

Landers Pocket is set to redefine the Brisbane landscape with a brewery, distillery, gastropub, beer garden, mini golf course and more. 

From secret supper clubs to underground raves, the message is clear: it’s time to put down your phone and dive headfirst into real-life connection, flavour, and vibes.

We've teamed up with RedBalloon to curate exclusive experiences for mates, dates and everything in between. 

We’re saddling up and showing you how to ride the wave of the country revival, Aussie style.

If you’re planning a Singapore sojourn soon and want to truly dive into the island’s vibrant culture, epic eats and bucket list-worthy experiences, we’ve got the ultimate hit list for you. 

Got a drawer of wilting veggies? Bread that's seen better days? Give your ingredients a second life with one of these easy recipes.  

We've found the best cookbooks so you'll never have to eat out again. Kind of.

From Friday, 8 August until Saturday, 8 November, Suntory Bar is taking over Whisky Thief at Prefecture 48—Sydney’s first and only Japanese dining precinct.

 From meticulously designed neighbourhoods to world-class eats, buzzing cultural hubs, and effortless transport, every moment in Singapore counts. 

Coffee for less than $2? In this economy? Sign us up.

To celebrate the launch of their slick new wine cabinet range, Vintec are giving you the chance to host the dinner party of your dreams with Decant and Dine. 

Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.

A four-day feast with some of the country’s best winemakers and chefs is pouring, playing, popping and cooking its way into our cals this November.

Halloween is just around the corner, and our most haunted precinct is gearing up to transform into a playground for all ages with the return of Ghost in The Rocks.

While Melbourne might be best known for its laneway bar culture, in Los Angeles some of the coolest hangouts are hidden sky high.

Once a lush sleepy corner of Bali, Ubud is now home to a thriving culinary scene.

Ready to book your next holiday on miles? Download the app and discover all the ways you can get the best bang—and miles—for your buck. 

What does a MasterChef cook in their own home? We asked Alex Crisp for a look inside her kitchen. 

From 1 October to 31 October, six of our favourite restaurants across Sydney, Melbourne and Brisbane are dusting off the dishes they’ve been keeping under wraps.

When he's not writing music, Harvey's hunting down taco trucks, spicy noodle soups, and classic American diner feeds on the iconic Sunset Strip. To celebrate the release of his new album Debt, which explores the “cost of doing business in the meme economy", we caught the Melbourne musician on his US tour to get the lowdown on how he holidays in LA. 

Bagels are a classic Big Apple staple. While you can probably find a bagel on the menu of every corner deli, here are our top favourite bagel joints in the city that are guaranteed to satisfy your tastebuds.

Explore Launceston, Tasmania's UNESCO City of Gastronomy, through its unmissable food festivals. Discover NORTH Festival, Festivale, Tamar Valley Tours, AgFest, and AgriCULTURED, celebrating local produce, wine, and culinary innovation.

Calling all seasoned beer appreciators, sippers and clinkers. Here are the best breweries on the Sunshine Coast worthy of your next sip.

Melbourne's retail game is (back) alive, with an influx of international traders rushing to the CBD amid vacancy rates dropping to a new low.

Perth just got a semi-automated pizza shop, and it feels like a choose-your-own-adventure vending machine.

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

Time for a cheeky trip filled with sunshine, salty skin and some of the most divine clifftop and beachside bars.

Australia is home to some incredible winemakers producing delicious drops, so why not pair them with your midweek MVPs? 

Explore the best Canggu restaurants in 2024, where top chefs transform local Balinese produce into culinary masterpieces. Discover everything from international flavors to local delicacies in Canggu’s vibrant dining scene.

Big moves are being made up on the coast. George Kailis and his hospitality group (the brains behind Cottesloe’s award-winning Gibney) have snapped up the entire hospitality precinct at the luxe new ORA Sorrento development in a $12 million deal—one of the most significant coastal acquisitions WA’s seen in decades.

Nearly three thousand independent, ambitious artists—in more than 500 events—are at this year's Melbourne Fringe Festival. As they take to the stage, the aim is to entertain, titillate and astonish, perhaps even provoke, challenge or stun.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

No, it's not just you—eBikes are everywhere right now.

How untrained and unorthodox home cooks are ushering in a new wave of food enthusiasts.

Craving a slice in Hobart? You’re in luck. This city has quietly built a reputation for some of the best pizza in Tasmania. From wood-fired Neapolitan classics to creative toppings piled high on crisp bases, Hobart’s pizza joints know how to deliver comfort food with serious flavour. 

As a tiny island surrounded by cool, pristine waters, it’s no surprise that seafood in Tasmania is some of the best in the world. To stand out from the crowd, though, competition is tough. We’ve rounded up the top-tier spots that travellers trek for and locals swear by as the best seafood restaurants in Hobart.

American pizza party legends Chuck E. Cheese have finally landed in Australia–and in good news for Perth’s many pizza lovers (we see you, we love you) the very first store has opened on the west coast this week.

Consider this your all-access pass to the country’s most humble hidden gems and family-run faves that are serving serious flavour across regional Australia. 

Listen up, Bondi babes: after almost two years of planning, painting and plenty of anticipation, Stage Two of Bondi Icebergs Club’s much-hyped makeover has landed, unveiling a sleek new bistro and bar, The Bergs.

Think the Swan Valley is just for wine tasting and brewery hopping? Think again. Just a 30-minute drive from the city, this delicious pocket of Perth dishes up mornings worth getting out of bed for.

A melting pot of rich culture, incredible cuisine and plenty of fun, Singapore is the ultimate getaway for families. 

Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.

Gifting for dads can be… fraught. There are only so many socks, golf balls and Bunnings vouchers you can buy before the old man before he starts wondering if you're actually trying to troll him. This year, Glendiddich has made it easy to level up your gifting game with its fresh-to-market, limited-edition 16-Year-Old Single Malt Scotch Whisky. 

What makes a good wine bar? More than a top-notch vino list. The best wine bars in Hobart encompass everything from bougie and modern to old-school rustic, ultra-hip and low-key lo-fi. 

If there’s two things people harp on about after they visit Tassie, it’s that the “air is just fresher” and “the food is superior”. And look, they’re not wrong.

Feel good knowing your meal didn't come at a cost to the planet.

If Taylor Swift’s new album, The Life Of A Showgirl, were Sydney venues, this is what each track would be.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Skip the hotel buffet and feast your way through the best Bali cafes in 2025.