Where To Eat & Drink In

From zero-waste locavore cocktails to cult natural wines, Urban List has rounded up the best bars in Singapore for your next night out.

Got a drawer of wilting veggies? Bread that's seen better days? Give your ingredients a second life with one of these easy recipes.  

With so much Perth food news going down it's easy to miss a thing or two, but luckily we've got you covered. Here's all the Perth food news you missed this week.

From Hummus Hustle's Lebanese bowls to Never Never's oyster fest, Bank Street's smash burgers and more, your guide to Adelaide CBD dining and SA food events.

We've found the best cookbooks so you'll never have to eat out again. Kind of.

Roll up, roll up. It’s time for this week’s New Zealand food news. Hot off the press (or should we say, toastie press) are all the tasty tidbits you need to know. 

It’s almost impossible to keep up to date on all of Brisbane's foodie news, so to make it easy, we've rounded up all the updates you need to know.

When it comes to Secret Santa, nailing the brief is an art form. This edit proves you can find something thoughtful and cool without blowing the $50 budget.

From cooking utensils and cookbooks to dinnerware and glassware, we've rounded up some of the best gift ideas for food-loving folks. Bon appétit, baby!

From Friday, 8 August until Saturday, 8 November, Suntory Bar is taking over Whisky Thief at Prefecture 48—Sydney’s first and only Japanese dining precinct.

Ever wondered what chefs dream of whipping up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting. 

 From meticulously designed neighbourhoods to world-class eats, buzzing cultural hubs, and effortless transport, every moment in Singapore counts. 

Coffee for less than $2? In this economy? Sign us up.

To celebrate the launch of their slick new wine cabinet range, Vintec are giving you the chance to host the dinner party of your dreams with Decant and Dine. 

Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.

A four-day feast with some of the country’s best winemakers and chefs is pouring, playing, popping and cooking its way into our cals this November.

You asked, we delivered.

Halloween is just around the corner, and our most haunted precinct is gearing up to transform into a playground for all ages with the return of Ghost in The Rocks.

From secret supper clubs to underground raves, the message is clear: it’s time to put down your phone and dive headfirst into real-life connection, flavour, and vibes.

Adelaide—and all of South Australia alike—have skyrocketed their way to some of the country's hottest culinary merits thanks to their stunner local produce, homegrown talent and some gutsy big openings.

It should be no surprise that Adelaide, Australia’s wine capital, is home to some of our country’s most outstanding bars. 

Landers Pocket is set to redefine the Brisbane landscape with a brewery, distillery, gastropub, beer garden, mini golf course and more. 

Steeped in culture and brimming with world-class hotels, Michelin-starred street eats, a vibing nightlife and sun-kissed islands, Singapore is worthy of so much more than just a few hours between flights.

While Melbourne might be best known for its laneway bar culture, in Los Angeles some of the coolest hangouts are hidden sky high.

Ready to book your next holiday on miles? Download the app and discover all the ways you can get the best bang—and miles—for your buck. 

What does a MasterChef cook in their own home? We asked Alex Crisp for a look inside her kitchen. 

From 1 October to 31 October, six of our favourite restaurants across Sydney, Melbourne and Brisbane are dusting off the dishes they’ve been keeping under wraps.

As the vibrant capital of Japan, Tokyo pulsates with an energy that is truly unparalleled.

When he's not writing music, Harvey's hunting down taco trucks, spicy noodle soups, and classic American diner feeds on the iconic Sunset Strip. To celebrate the release of his new album Debt, which explores the “cost of doing business in the meme economy", we caught the Melbourne musician on his US tour to get the lowdown on how he holidays in LA. 

 With a stacked calendar of festivals and events lighting up regional Victoria this winter, the season’s never looked so good.

Sure—the sights and sounds of Seminyak can be slightly overwhelming, but this bustling hub is serving up some serious spots this year worth the chaos.

Bagels are a classic Big Apple staple. While you can probably find a bagel on the menu of every corner deli, here are our top favourite bagel joints in the city that are guaranteed to satisfy your tastebuds.

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

Explore Launceston, Tasmania's UNESCO City of Gastronomy, through its unmissable food festivals. Discover NORTH Festival, Festivale, Tamar Valley Tours, AgFest, and AgriCULTURED, celebrating local produce, wine, and culinary innovation.

Melbourne's retail game is (back) alive, with an influx of international traders rushing to the CBD amid vacancy rates dropping to a new low.

The food and drink news has been coming in thick and fast in Hobart, so we're dropping the latest openings, pop-ups and culinary buzz in one spot. 

Perth just got a semi-automated pizza shop, and it feels like a choose-your-own-adventure vending machine.

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

Time for a cheeky trip filled with sunshine, salty skin and some of the most divine clifftop and beachside bars.

Australia is home to some incredible winemakers producing delicious drops, so why not pair them with your midweek MVPs? 

Big moves are being made up on the coast. George Kailis and his hospitality group (the brains behind Cottesloe’s award-winning Gibney) have snapped up the entire hospitality precinct at the luxe new ORA Sorrento development in a $12 million deal—one of the most significant coastal acquisitions WA’s seen in decades.

Nearly three thousand independent, ambitious artists—in more than 500 events—are at this year's Melbourne Fringe Festival. As they take to the stage, the aim is to entertain, titillate and astonish, perhaps even provoke, challenge or stun.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

No, it's not just you—eBikes are everywhere right now.

How untrained and unorthodox home cooks are ushering in a new wave of food enthusiasts.

Craving a slice in Hobart? You’re in luck. This city has quietly built a reputation for some of the best pizza in Tasmania. From wood-fired Neapolitan classics to creative toppings piled high on crisp bases, Hobart’s pizza joints know how to deliver comfort food with serious flavour. 

Right in the heart of food and wine country, it’s no surprise that Adelaide is killing it in the steak stakes.

As a tiny island surrounded by cool, pristine waters, it’s no surprise that seafood in Tasmania is some of the best in the world. To stand out from the crowd, though, competition is tough. We’ve rounded up the top-tier spots that travellers trek for and locals swear by as the best seafood restaurants in Hobart.

Sure, there’s always a place for the guilty pleasure late-night takeaway. But when pizza’s really good, really crafted with love, it’s a life-changing bite. Whether you’re trying to feed a group or grab a solo slice on the run, Adelaide slings a slew of pies worth tracking down for your next pizza fix.

American pizza party legends Chuck E. Cheese have finally landed in Australia–and in good news for Perth’s many pizza lovers (we see you, we love you) the very first store has opened on the west coast this week.

Consider this your all-access pass to the country’s most humble hidden gems and family-run faves that are serving serious flavour across regional Australia. 

Listen up, Bondi babes: after almost two years of planning, painting and plenty of anticipation, Stage Two of Bondi Icebergs Club’s much-hyped makeover has landed, unveiling a sleek new bistro and bar, The Bergs.

Think the Swan Valley is just for wine tasting and brewery hopping? Think again. Just a 30-minute drive from the city, this delicious pocket of Perth dishes up mornings worth getting out of bed for.

A melting pot of rich culture, incredible cuisine and plenty of fun, Singapore is the ultimate getaway for families. 

Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.

Adelaide’s a town that takes wine seriously (in a good way, not a snooty one) and each bar has something different to pour and explore.

Gifting for dads can be… fraught. There are only so many socks, golf balls and Bunnings vouchers you can buy before the old man before he starts wondering if you're actually trying to troll him. This year, Glendiddich has made it easy to level up your gifting game with its fresh-to-market, limited-edition 16-Year-Old Single Malt Scotch Whisky. 

What makes a good wine bar? More than a top-notch vino list. The best wine bars in Hobart encompass everything from bougie and modern to old-school rustic, ultra-hip and low-key lo-fi. 

If there’s two things people harp on about after they visit Tassie, it’s that the “air is just fresher” and “the food is superior”. And look, they’re not wrong.

Feel good knowing your meal didn't come at a cost to the planet.

If Taylor Swift’s new album, The Life Of A Showgirl, were Sydney venues, this is what each track would be.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

Adelaide is overflowing with cafes and restaurants serving up some of the best breakfast dishes in Australia. From fluffy pancake stacks and flaky pastries to irresistible bacon and egg rolls, we've explored South Australia's capital to find the top spots for a delicious breakfast in 2025.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Hamilton Island—the holiday place of the nation’s rich and famous and if you're lucky, you and yours. we’ve done the legwork and scoped out the best restaurants Hamilton Island has to offer, so get that online booking forefinger ready.

You don't have to be a sailing fanatic to head to Hamilton Island Race Week. 

If there’s one guarantee in this life, it's that there's always something to do in Melbourne—even when the temps start dropping offensively low.

We all know the five love languages—but for model and home cook Roberta Pecoraro, there’s one missing: cooking.

To understand Texas, you need to eat your way through it. And thanks to this guide, you'll know exactly where to go when you take the holy trip down to the Lone Star State.

We asked Collingwood Captain Darcy Moore where he hits when he’s off the field and heading out in his hometown.

When a stiff winter breeze whips at your ankles as soon as you step outside, the decision to stay indoors is a no-brainer.

Bendigo has seriously diversified its portfolio since its opulent gold rush era. Now with an impressive food scene, buzzing creative community and regional charm aplenty, it's the weekend getwaway from the city you need to take. 

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

Round up the crew because Christmas in July Festival is back, bringing a decadent slice of European Christmas down under. 

This experience-led social living hotel offers oh-so-much more than a place to lay your travel-weary head.

From the top-notch suggestions you sent our way, we’ve rounded up the non-negotiable places to visit in Fiji.

Long gone are the days of Perth’s winter hibernation, where the city streets were quiet and it was blissfully easy to score a premium table at your favourite foodie hotspot. These days, a winter in Perth means sipping on vino fireside in cosy wine bars, watching chefs fire up hearty steaks in open kitchens, and devouring curries that warm you from inside.

Redfern’s pumping new precinct, Wunderlich Lane, is marking the winter solstice with a bold, pleasure-focused festival running between Monday 16 and Sunday 22 June.

Discover the top 22 wineries in South Australia, known for stunning landscapes, award-winning wines, and unique cellar door experiences. Whether you're after bold Shiraz, crisp Chardonnay, or a day of vineyard exploration, these wineries have something special for every wine lover.

There's a new reason to rise before the rooster and it's full of music, pastries and coffee. 

Depending on how you’re counting, The Fortune of War in The Rocks is the oldest pub in Sydney. Now, after almost 200 years of serving Sydney beers on the site, it’s reopened for winter 2025 after a major revamp, with a new bistro and a makeover of its upstairs accommodation.

At the north end of the city in Healeys Lane (where Paik’s BBQ is, IYKYK) has officially been turned into the city’s Koreatown, marked with Australia’s first traditionally crafted Korean totem poles. 

You've seen that mouth-watering cheese pull on socials, now you want to try it for yourself. What do you do? Hit up Urban List of course.

Sandy McIntyre is the actor, writer, producer and model making waves across Australia’s creative scene. We picked their brains on the best of what to do in Sydney this winter season. 

Hugely popular American chicken wing chain Wingstop will open the doors to its first Australian location in Kings Cross.

This socially responsible Australian wine brand is turning Friday night drinks into life-changing moments, where every bottle bought helps to fund a year of clean water for someone in need.

If there’s one person who knows how to make the most of a weekend in Sydney, it’s the powerhouse NRLW player, sharp-witted commentator, and podcast co-host Millie Elliott.