Where To Eat & Drink In

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Along with the balmy days, summer brings its fair share of unique situations. The same goes for summertime snacking.

With so much Perth food news going down it's easy to miss a thing or two, but luckily we've got you covered. Here's all the Perth food news you missed this week.

As the vibrant capital of Japan, Tokyo pulsates with an energy that is truly unparalleled.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

After Australia clocked up a billion Uber Eats deliveries, these are the food trends defining how we eat at home in 2025.

If you needed a reason to try somewhere new in 2025, here is a selection of our fave new restaurants in Singapore that need to go straight to your shortlist. 

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

Roll up, roll up. It’s time for this week’s New Zealand food news. Hot off the press (or should we say, toastie press) are all the tasty tidbits you need to know. 

Ever wondered what chefs dream of whipping up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting. 

When it comes to Secret Santa, nailing the brief is an art form. This edit proves you can find something thoughtful and cool without blowing the $50 budget.

From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil. 

In case you missed the quiet cultural revolution happening in the supermarket aisles, Percy Pigs, the cult-favourite, pig-shaped lollies from Marks & Spencer, are now officially available at Coles.

This summer, we're feeling extra appreciative of the people in our lives after a pretty rough 2021. And for many of us, that might mean showing our special someone love through presents. But getting the right gift for someone is never an easy task—chocolates and flowers are just not cutting it this year. 

From cooking utensils and cookbooks to dinnerware and glassware, we've rounded up some of the best gift ideas for food-loving folks. Bon appétit, baby!

Your go-to guide for maximising a trip to the Sunshine Coast

According to Burnt Ends chef Dave Pynt, even a quick stop in Singapore is enough to get out and see the best of the city. 

Steeped in culture and brimming with world-class hotels, Michelin-starred street eats, a vibing nightlife and sun-kissed islands, Singapore is worthy of so much more than just a few hours between flights.

 With a stacked calendar of festivals and events lighting up regional Victoria, the season’s never looked so good.

The food and drink news has been coming in thick and fast in Hobart, so we're dropping the latest openings, pop-ups and culinary buzz in one spot. 

Renowned Australian chef and restaurateur Shannon Bennett is opening The Belongil, a $10 million landmark multi-venue dining destination in Byron Bay in December 2025.

Perth Festival is back with an unmissable 2026 lineup—here's how we're making a trip out of it. 

In sad news for those who love a couch feed, Menulog has announced it will cease operations in Australia.  

Square has teamed up with local chef Joel Bennetts to create Good Neighbours, a video series spotlighting the legends behind some of the city’s most-loved spots.

From zero-waste locavore cocktails to cult natural wines, Urban List has rounded up the best bars in Singapore for your next night out.

Landers Pocket is set to redefine the Brisbane landscape with a brewery, distillery, gastropub, beer garden, mini golf course and more. 

From secret supper clubs to underground raves, the message is clear: it’s time to put down your phone and dive headfirst into real-life connection, flavour, and vibes.

We've teamed up with RedBalloon to curate exclusive experiences for mates, dates and everything in between. 

We’re saddling up and showing you how to ride the wave of the country revival, Aussie style.

If you’re planning a Singapore sojourn soon and want to truly dive into the island’s vibrant culture, epic eats and bucket list-worthy experiences, we’ve got the ultimate hit list for you. 

Got a drawer of wilting veggies? Bread that's seen better days? Give your ingredients a second life with one of these easy recipes.  

We've found the best cookbooks so you'll never have to eat out again. Kind of.

From Friday, 8 August until Saturday, 8 November, Suntory Bar is taking over Whisky Thief at Prefecture 48—Sydney’s first and only Japanese dining precinct.

 From meticulously designed neighbourhoods to world-class eats, buzzing cultural hubs, and effortless transport, every moment in Singapore counts. 

Coffee for less than $2? In this economy? Sign us up.

To celebrate the launch of their slick new wine cabinet range, Vintec are giving you the chance to host the dinner party of your dreams with Decant and Dine. 

Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.

A four-day feast with some of the country’s best winemakers and chefs is pouring, playing, popping and cooking its way into our cals this November.

Halloween is just around the corner, and our most haunted precinct is gearing up to transform into a playground for all ages with the return of Ghost in The Rocks.

While Melbourne might be best known for its laneway bar culture, in Los Angeles some of the coolest hangouts are hidden sky high.

Ready to book your next holiday on miles? Download the app and discover all the ways you can get the best bang—and miles—for your buck. 

What does a MasterChef cook in their own home? We asked Alex Crisp for a look inside her kitchen. 

From 1 October to 31 October, six of our favourite restaurants across Sydney, Melbourne and Brisbane are dusting off the dishes they’ve been keeping under wraps.

When he's not writing music, Harvey's hunting down taco trucks, spicy noodle soups, and classic American diner feeds on the iconic Sunset Strip. To celebrate the release of his new album Debt, which explores the “cost of doing business in the meme economy", we caught the Melbourne musician on his US tour to get the lowdown on how he holidays in LA. 

Sure—the sights and sounds of Seminyak can be slightly overwhelming, but this bustling hub is serving up some serious spots this year worth the chaos.

Bagels are a classic Big Apple staple. While you can probably find a bagel on the menu of every corner deli, here are our top favourite bagel joints in the city that are guaranteed to satisfy your tastebuds.

Explore Launceston, Tasmania's UNESCO City of Gastronomy, through its unmissable food festivals. Discover NORTH Festival, Festivale, Tamar Valley Tours, AgFest, and AgriCULTURED, celebrating local produce, wine, and culinary innovation.

Melbourne's retail game is (back) alive, with an influx of international traders rushing to the CBD amid vacancy rates dropping to a new low.

Perth just got a semi-automated pizza shop, and it feels like a choose-your-own-adventure vending machine.

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

Time for a cheeky trip filled with sunshine, salty skin and some of the most divine clifftop and beachside bars.

Australia is home to some incredible winemakers producing delicious drops, so why not pair them with your midweek MVPs? 

Big moves are being made up on the coast. George Kailis and his hospitality group (the brains behind Cottesloe’s award-winning Gibney) have snapped up the entire hospitality precinct at the luxe new ORA Sorrento development in a $12 million deal—one of the most significant coastal acquisitions WA’s seen in decades.

Nearly three thousand independent, ambitious artists—in more than 500 events—are at this year's Melbourne Fringe Festival. As they take to the stage, the aim is to entertain, titillate and astonish, perhaps even provoke, challenge or stun.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

No, it's not just you—eBikes are everywhere right now.

How untrained and unorthodox home cooks are ushering in a new wave of food enthusiasts.

Craving a slice in Hobart? You’re in luck. This city has quietly built a reputation for some of the best pizza in Tasmania. From wood-fired Neapolitan classics to creative toppings piled high on crisp bases, Hobart’s pizza joints know how to deliver comfort food with serious flavour. 

As a tiny island surrounded by cool, pristine waters, it’s no surprise that seafood in Tasmania is some of the best in the world. To stand out from the crowd, though, competition is tough. We’ve rounded up the top-tier spots that travellers trek for and locals swear by as the best seafood restaurants in Hobart.

American pizza party legends Chuck E. Cheese have finally landed in Australia–and in good news for Perth’s many pizza lovers (we see you, we love you) the very first store has opened on the west coast this week.

Consider this your all-access pass to the country’s most humble hidden gems and family-run faves that are serving serious flavour across regional Australia. 

Listen up, Bondi babes: after almost two years of planning, painting and plenty of anticipation, Stage Two of Bondi Icebergs Club’s much-hyped makeover has landed, unveiling a sleek new bistro and bar, The Bergs.

Think the Swan Valley is just for wine tasting and brewery hopping? Think again. Just a 30-minute drive from the city, this delicious pocket of Perth dishes up mornings worth getting out of bed for.

A melting pot of rich culture, incredible cuisine and plenty of fun, Singapore is the ultimate getaway for families. 

Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.

Gifting for dads can be… fraught. There are only so many socks, golf balls and Bunnings vouchers you can buy before the old man before he starts wondering if you're actually trying to troll him. This year, Glendiddich has made it easy to level up your gifting game with its fresh-to-market, limited-edition 16-Year-Old Single Malt Scotch Whisky. 

What makes a good wine bar? More than a top-notch vino list. The best wine bars in Hobart encompass everything from bougie and modern to old-school rustic, ultra-hip and low-key lo-fi. 

If there’s two things people harp on about after they visit Tassie, it’s that the “air is just fresher” and “the food is superior”. And look, they’re not wrong.

Feel good knowing your meal didn't come at a cost to the planet.

If Taylor Swift’s new album, The Life Of A Showgirl, were Sydney venues, this is what each track would be.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Hamilton Island—the holiday place of the nation’s rich and famous and if you're lucky, you and yours. we’ve done the legwork and scoped out the best restaurants Hamilton Island has to offer, so get that online booking forefinger ready.

You don't have to be a sailing fanatic to head to Hamilton Island Race Week. 

If there’s one guarantee in this life, it's that there's always something to do in Melbourne—even when the temps start dropping offensively low.

We all know the five love languages—but for model and home cook Roberta Pecoraro, there’s one missing: cooking.

To understand Texas, you need to eat your way through it. And thanks to this guide, you'll know exactly where to go when you take the holy trip down to the Lone Star State.

We asked Collingwood Captain Darcy Moore where he hits when he’s off the field and heading out in his hometown.

When a stiff winter breeze whips at your ankles as soon as you step outside, the decision to stay indoors is a no-brainer.

Bendigo has seriously diversified its portfolio since its opulent gold rush era. Now with an impressive food scene, buzzing creative community and regional charm aplenty, it's the weekend getwaway from the city you need to take. 

Round up the crew because Christmas in July Festival is back, bringing a decadent slice of European Christmas down under. 

This experience-led social living hotel offers oh-so-much more than a place to lay your travel-weary head.

From the top-notch suggestions you sent our way, we’ve rounded up the non-negotiable places to visit in Fiji.

Long gone are the days of Perth’s winter hibernation, where the city streets were quiet and it was blissfully easy to score a premium table at your favourite foodie hotspot. These days, a winter in Perth means sipping on vino fireside in cosy wine bars, watching chefs fire up hearty steaks in open kitchens, and devouring curries that warm you from inside.

Redfern’s pumping new precinct, Wunderlich Lane, is marking the winter solstice with a bold, pleasure-focused festival running between Monday 16 and Sunday 22 June.

There's a new reason to rise before the rooster and it's full of music, pastries and coffee. 

Depending on how you’re counting, The Fortune of War in The Rocks is the oldest pub in Sydney. Now, after almost 200 years of serving Sydney beers on the site, it’s reopened for winter 2025 after a major revamp, with a new bistro and a makeover of its upstairs accommodation.