Pasta Powerhouse Ragazzi Just Dropped A Fresh Menu For Winter

An intimate 38-seat restaurant serving a remarkably popular blend of authentic yet contemporary Italian food has every right to don a pretentious vibe. But Ragazzi's game-changing combo of intimate casual dining, cosy wine bar ambience, and mouthwateringly innovative dishes is anything but. 

 

From the powers behind Love, Tilly Devine and Dear Sainte Eloise—and culinary talents from MoVida Sydney—Ragazzi made big waves when it burst onto the Sydney scene in 2019. People went bananas for the Mafaldine with Mackerel and Fermented Chilli (ooft), which probably explains the level of anticipation for their smash-hit pop-up Ragazzi Residenza in Melbourne back in April.

 

And now, with a brand-new winter menu for 2026, you can bet the depressingly overpriced house you’ll probably never own that Sydney’s culinary connoisseurs will be once again falling over themselves to snag a seat at Ragazzi, which is notoriously booked out at the best of times. 

 

Lucky for you, we’ve got the lowdown on how to get a top table, thanks to Uber One Exclusive Tables.

 

This premium feature for Uber One members gives you priority access to in-demand restaurants by booking directly through the Uber Eats app. No more jealous scrolling on the gram or waiting months for a table. Just exclusive access to your favourite restaurants, stat.

 

Excited? Same, babes. And we haven’t even told you about the menu yet…

 

 

The 2026 winter menu brings that classic blend of traditional hand-rolled pasta shapes and boundary-pushing twists Ragazzi is known for. It’s bold, sharp, and all about contrasting luxurious richness with crisp, piercing brightness.

 

We'll start with the Mooloolaba Yellowfin Tuna with crème fraîche, which is finished with a wasabi soy dressing and witlof. For lovers of tartare, there's also a Tri-tip Beef Crudo with reggiano custard, nashi, and crisps.

For your pasta hit, choose between the Mandilli di Seta with N25 umai caviar, and the Mafaldine with cavolo nero green sauce, salt cod, and pangratatto. Or, if caviar and cod don’t quite do it for ya, there’s also the Pansotti of Prawn with parsley garlic sauce and prawn oil, or the Tagliatelle Beef Cheek with spigarello and horseradish.

 And, if you have a bit of a sweet tooth, you can cap it all off with a Ricotta Panna Cotta with poached pear and honeycomb. Plus your top choice (or choices, no judgement) from the 250-strong wine list.

 

We’re literally dribbling just thinking about it.

 

 

Keen to snag a table at Ragazzi this winter? With Uber One Exclusive Tables, you have priority access to premium reservations at trending restaurants in the palm of your hand. Bookable directly through the Uber Eats app, it makes scoring coveted two-tops at the hottest spots in town easier than ordering your daily flat white. And with discounts for rides to the restaurant on top, an Uber One membership is an absolute no-brainer for any self-respecting foodie. 

 

So, what are you waiting for? Book your exclusive table at Ragazzi and get your pick of prime tables at a heap of other top restaurants right now with Uber One Exclusive Tables. 

 

Editor’s note: This article is sponsored by Uber One Exclusive Tables and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.