Restaurants

Bendigo has seriously diversified its portfolio since its opulent gold rush era. Now with an impressive food scene, buzzing creative community and regional charm aplenty, it's the weekend getwaway from the city you need to take. 

Adelaide—and all of South Australia alike—have skyrocketed their way to some of the country's hottest culinary merits thanks to their stunner local produce, homegrown talent and some gutsy big openings.

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

Roll up, roll up. It’s time for this week’s New Zealand food news. Hot off the press (or should we say, toastie press) are all the tasty tidbits you need to know. 

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

Feel good knowing your meal didn't come at a cost to the planet.

This experience-led social living hotel offers oh-so-much more than a place to lay your travel-weary head.

Sure—the sights and sounds of Seminyak can be slightly overwhelming, but this bustling hub is serving up some serious spots this year worth the chaos.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Adelaide is a bustling melting pot of eclectic wine bars, Nonna-approved pasta joints, vibrant markets and an inspiring arts scene that has so much for visitors to uncover.

We asked Collingwood Captain Darcy Moore where he hits when he’s off the field and heading out in his hometown.

Whether laid-back tiki vibes, family-friendly fun or golden-hour glamour is your scene, these Sentosa beach clubs have got you covered. 

Some of the best meals in Singapore aren’t plated in fine-dining restaurants. They’re dished out on plastic trays in bustling hawker centres. From fragrant chicken rice and smoky char kway teow to Michelin Bib Gourmand bites under ten bucks, these are the best hawker centres in Singapore for cheap eats that seriously slap.

Between some seriously breathtaking natural gems, uber-exciting eats, and a range of stays to satisfy all kinds, Townsville has quickly become one of the country's best places to explore this year. 

Depending on how you’re counting, The Fortune of War in The Rocks is the oldest pub in Sydney. Now, after almost 200 years of serving Sydney beers on the site, it’s reopened for winter 2025 after a major revamp, with a new bistro and a makeover of its upstairs accommodation.

If you grew up near City Beach, chances are you’ve heard of the original Bert’s — the iconic surf kiosk that was a local hangout from the ’50s to the early ’60s. Now, it's making a comeback, and ready to serve a whole new generation of sandy-footed surfers and locla grommets as it takes over the old Odyssea spot in late August.

You've seen that mouth-watering cheese pull on socials, now you want to try it for yourself. What do you do? Hit up Urban List of course.

Sandy McIntyre is the actor, writer, producer and model making waves across Australia’s creative scene. We picked their brains on the best of what to do in Sydney this winter season. 

Hugely popular American chicken wing chain Wingstop will open the doors to its first Australian location in Kings Cross.

If there’s one person who knows how to make the most of a weekend in Sydney, it’s the powerhouse NRLW player, sharp-witted commentator, and podcast co-host Millie Elliott. 

From rainforests to art deco terrace homes, treat yourself to a retreat among picturesque surroundings this Easter. 

Espresso bar by day, wine bar by night, Scarborough's latest, Little Wave, is bringing Mediterranean influences to the sandy strip. 

Ah, France, the nation of l’amour, exceptional fromage and striped bretons; it’s the world’s most travelled to destination for good reason.

Here's your ultimate Eat, Play, Stay guide to the Barossa Valley with Andy Allen.

Whether you’re planning a first date, an anniversary, or a sweet surprise for your special someone, organising a date that makes them swoon (and scores you some serious brownie points) is always a win.

Crabzilla has entered the chat. Ministry of Crab has just opened on Flinders Lane and we're here to get our bib on, meet our crab and indulge in some champagne.

Perth has just claimed its very own coastal oasis within the CBD, welcoming Light Years - an Asian Bar and Diner pushing the boundaries of typical Asian dining with a unique setting and menu.

Simon Rogan's flagship restaurant will pop up again in Sydney for six weeks in 2025.

Solaré will function like a normal, three-level Sydney restaurant and bar—just on the water. 

Go behind the scenes of LA's biggest icons to explore the other side of the city of angels.

From sleek Tokyo inspired bars to yokocho style strips to fusion omakases, Japanese cuisine has well and truly taken Perth by storm in recent years. The latest is Izakaya Tori’s new Mt Lawley outpost. 

Every foodie knows that Singapore is a culinary epicentre—thanks to its innovative restaurants, award-winning bars, and hawker centres boasting Michelin awards. But beyond the usual food haunts, there’s a bucket list-worthy gastronomic experience you’ll want to get familiar with—supper clubs!

An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style. We followed the Dirty Supper chef-owner, to uncover what he does to decompress when he's out of the kitchen and off the clock.

Embracing the essence of Euro summer, we’ve partnered with the grazing board gurus at Sandhurst to add a dose of la dolce vita to your arvo plans this month.

Amid Margaret River's many incredible wineries, a chic wine bar that brings together the best of the region feels like the missing link. Enter Strange Brew, a brand new wine bar and bottleshop set to open down south in coming weeks and offering vino on tap and charcuterie share plates.

This destination diner in the Southern Grampians is the very essence of local, Victorian dining. And it doesn't hurt that the surrounds are stunning.

Forget ordering pizza to your neighbourhood bar/bottleshop combo. Benchwarmer has completely smashed the mould on what to expect by installing an izakaya inside their craft beer haven.

Arguably Melbourne's best restaurant, and the one with the best view, Vue de Monde has seen some incredible chefs through its doors. But current executive chef Hugh Allen has achieved quite a lot in his 29 years and counting, and now he can add restaurateur to his resume. 

Acclaimed Melbourne chef and restaurateur Shane Delia is bringing Middle Eastern flavours to Brisbane with the opening of Layla.

With almost 50 stalls serving 25 cuisines, the multi-million-dollar, 3000-square-metre Hay St Market is Sydney’s newest foodie destination in the heart of the Paddy’s Markets precinct in Chinatown.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

While a trip to the Swan Valley can often mean battling the boozed-up party buses, don't let that scare you off. There are some seriously exceptional dining experiences to be had!

Chef and food advocate Simone Watts has done it all—cooked, farmed and travelled the world—and now she’s landed at Barragunda Dining on the Mornington Peninsula, transforming the way we think about food. 

American pizza party legends Chuck E. Cheese are finally headed to Australia - and in good news for Perth’s many pizza lovers (we see you, we love you) their very first store is headed to the west coast.

Tucked away on Tasmania's picturesque East Coast is Devil's Corner winery. This is the kind of place you drive past wistfully, wondering if you have time to stop in. We're telling you, you need to make the time.

Erin is a relaxed wine bar and restaurant inside Gelato Messina's GQ in Marrickville.

To celebrate tall things Aperol (and the la dolce vita that comes with it), Subiaco will once again transform into a Euro-inspired playground with the return of Subi Spritz, the 10-day festival bringing spritz-fuelled fun to Subi. 

As the action revs up on the track, we'll show you how to ace the off-track scene

Rotto's new family-friendly retreat, The Lodge Wadjemup, is now open on the island, where considered design and elevated hospitality take centre stage, and winter getaways are equally appealing as the warm weather ones. 

Here’s the top shelf Brisbane openings we’re most looking forward to checking out this year (so far).

These are the best restaurants and cafes on Tamborine Mountain to elevate your next hinterland trip in 2025.

Though long viewed as a luxury destination—cue over indulgence and splashing of cash—Waiheke is literally awash in great options to have you out and about and enjoying the land in many different ways, all without breaking the bank.

Today’s diners are more intentional, discerning, and value-driven than ever. They’re eating out more frequently, but scrutinising every dollar, expecting premium experiences without the premium price tag.

From the team behind Meelup Farmhouse, ilma Beach House has arrived in Bunker Bay, bringing Mediterranean charm and a feast of locally inspired dishes to Western Australia’s stunning South West coast.

There’s a reason Jackalope on the Mornington Peninsula is on everyone’s bucket list: from its stunning grounds to unique architectural design, moody black colour palette or funky bar and restaurant, the hotel is the very definition of a luxury stay.

The restaurant is bringing big, authentic Roman flavours to Perth’s northern suburbs, and they’ve got the heritage to back it up.

Renowned for dishing up authentic tacos so good you have to book a table well in advance to dine on them, Hawthrone's Cartel Del Taco is opening a second location in New Farm.

It’s time to get down and dirty, because brat weekend is finally here. Okay, technically it's Laneway weekend, but really it’s Charli XCX’s world and we’re all just living it. We know Charli will be hungry for a feed after her set, so here’s all the brattiest food around Perth we’d recommend to her.

Bringing a bold new take on modern Mexican, the pop up bar is an electric pink paraiso of ostentatious decor and tequila-based cocktails. This is Mexicana glamour, a taqueria by way of the pastel pink lined street of Palm Strings and the glowing neon strips of Miami, a venue that invites you to sip on margaritas til the early hours.

Come the end of February, now one but two dining venues will call the Kangaroo Point Bridge home.

Cibaria is Manly’s new Italian restaurant, cafe and gelateria by the busy Sydney chef.

A little older, a little wiser, a little more worldly, Lil’s Rooftop Bar has landed on the west end of Murray Street.

We love a fancy wine list as much as the next person, but you know what we’re loving more at the moment? Saving our hard-earned cash (special thanks to the cozzie livs). Going out can be a major indulgence these days—and we obvi love getting out and about—but sometimes we need to put our budgeting hats on.

From anniversaries and honeymoons, to family reunions and birthdays, there’s one special spot that caters for every important milestone—Singapore.

An early look at Lupe’s Cerveceria, a discotheque-meets-taqueria ode to the faded cantinas of Guadalajara, Jalisco and Santiago de Tequila.

Here's what's open on the 27 January public holiday in Brisbane. 

We wanted to really find out what constitutes a good burger, so we asked the masterminds behind some of our faves. It turns out that there’s a bit of a theme—a secret ingredient if you will—to all of the burgers we know and love.

We asked travel writer Carmen Jenner to share the places and spaces she can't get enough of in Singapore. 

A 130-year-old building in the city will soon be home to a four-level dining destination.

We had to ask Tanuki's general manager Joong Charpentier the secret to his success—and the answer might surprise you.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

Craving pasta? Burgers? Chinese? No matter what your cuisine preferences are, you’re guaranteed to find it there, which makes it the ultimate foodie destination.

Hobart is Tasmania's culinary capital, offering world-class food, wine, and art. Discover the 17 of the best restaurants in Hobart to try in 2025, from quick bites to fine dining.

From thrilling theme parks and a captivating entertainment calendar to world-class dining and a choice of six luxury hotels, Resorts World Sentosa has it all.

We all have memories of traversing the empty foyer of South Yarra's Jam Factory to head to the cinema, but no more. The iconic precinct has officially closed to make way for a $2.75 billion redevelopment which will see it become a massive shopping and dining hub that will land somewhere between Collins Street in the CBD, and Chadstone Shopping Centre—bougie.

Hosting the perfect get-together needn't be a stressful gig

Find out how to score a trip to Italy, valued at $8K.

We had a yarn with Gareth Whitton about the top Aussie dessert businesses and pop-ups that he believes are redefining the world of all things sweet.

Robots delivering dishes, lab-grown meat and 3D-printed veggies—imaginations run wild when thinking about the future of food.

The International is a three-part dining destination opening in Martin Place in November 2024.

Once upon a time, dinner was enough. You came, you saw, you ate, you drank. Now? Well, it’s an endless adventure with wild possibilities.

Snacks begin with a refreshing hit of Sydney Rock Oysters, drenched with Roku Gin and tonic granita.

If you haven't ventured into the world of dry aged meat, you're missing out on one of the culinary world's best-kept secrets. 

Fine dining meets Euro-inspired party vibes at the sprawling split-level hospitality venue.

Say hello to the big cheese. Seriously, that’s not an exaggeration—remember Burrata Bar from the Subi Night Markets? Well, now you can get your hands on the good stuff seven days a week, because they’ve just set up shop permanently in Northbridge.

What if we told you that you could fulfill that pipe dream of being a homeowner without cutting back on your smashed avo? 

Experience the ultimate 24-hour staycation in Perth at The Westin. 

Experience Brisbane’s ultimate bottomless feasts this winter with stunning alfresco dining options. 

Thirsty Thursdays just got a whole lot tastier with a slew of freaking delicious cocktails on offer this month—even better, we’ve got the inside scoop on how you can score a tipple on the house.

As Neil Perry prepares to open another two venues in this once-sleepy, always-fancy suburb, we check in to see what's new and why foodies are flocking to Double Bay. 

Created with the laidback Mermaid Beach lifestyle in mind, Moustache effortlessly merges the laidback vibes of an espresso joint with the elegance of a wine bar. 

The perfect Sunday includes a few sun-soaked cocktails, an allure of smoked meats, and something to keep the kids entertained. 

We've all experienced the inundation of Instagram content from Melburnians at Totti's when visiting Sydney, the table filled with plates of antipasti with negronis and spritz scattered throughout and of course, that show-stopping wood-fired flatbread front and center. 

Melbourne prides itself on its diverse culinary scene, offering endless dining options spanning cuisines from around the globe—it's a classic case of being spoiled for choice, and something that can't be overlooked when visiting other cities.

Whether you’re planning a chic retreat with your bestie or a swoon-worthy rendezvous with your someone special, The Westin Perth is your go-to destination for the ultimate staycation this season. 

Whether you’re the kind of couple to enjoy the finer things in life or looking to make it a double date, we’ve curated a few date ideas guaranteed to impress—with some help from The Star.

Fire up the group chat, here’s your action-packed hit list of everything you need to do at The Star.

If you’ve never been to Hawaii, your knowledge of its culinary landscape might reasonably be limited to the humble poke bowl. 

Situated past the windy bends of the Great Ocean Road is Lorne, a tree-clad enclave and coastal town characterised by its thriving surf culture, shopping prospects, multicultural culinary scene and parks that edge onto the white-sand beach. With its easy access to the Otways and close proximity to the adored Erskine Falls, Lorne attracts a throng of Great Ocean Road locals as well as Melbourne city dwellers.

In our opinion, winery hopping is about more than the quality of the drop, it’s really all about the experience. At these Swan Valley wineries, you can paddle in a lake, make your own wine labels and harvest honey; all while enjoying delicious vino to boot. 

Us South East Coast dwellers have two refreshed beachside watering holes to visit, so you can go from sea-salty to sipping spicy mango margaritas in no time.

Known for its enviable cellar doors, lush dining scene and striking coastline, Margaret River already has plenty of breathtaking drawcards. But its latest opening—a paddock-to-plate fine diner with just 35 seats—is just the excuse you need to book your next south west escape.

If you’re after for a stay that’s as eclectic and exciting as the city you’re in, Hotel Indigo’s latest instalment in Brisbane’s North Quay is the perfect basecamp for exploring the best of the city. 

Pristine immaculate coastline, endless lingering sunshine and bountiful local produce—Townsville has become a marvel of North Queensland for good reason, with a string of decadent new openings around the charming town awaiting exploration.

In a city that’s buzzing with bars, boutiques, galleries, theatres and high-end restaurants, you need a high-end hotel to match. Enter Hotel Indigo, Melbourne’s new laneway hotel smack bang in the middle of the action on the iconic Flinders Lane. 

If your at-home Christmas celebrations resemble that chaotic scene from The Bear, hit up these restaurants and let the experts do the entertaining.

With Sydney’s balmy summer evenings and many a night of revelry on the horizon, it’s time to clear your calendar and line up some dancing, dining and drinking after dark at The Star. Here’s our top picks from The Star’s extensive summer line up of events guaranteed to put a smile on your dial. 

Swap the stress of the kitchen this year—we've all seen that episode of The Bear—and leave the cooking and entertaining to the experts. 

The culinary legend shares where to go for a no-fuss feed, the spots his kids would love to visit, and hidden gems for flaky pastries and cardamon buns.

If you’re craving la dolce vita but couldn’t afford Euro summer this year, we’re bringing the sunshine your way instead. We’ve teamed up with Peroni to bring you a slice of the good life from the best Amalfi-inspired spots all over the Mornington Peninsula.

Dust off your passport—Urban List Vacays has arrived. 

We want to help you live the dream in WA, so we asked the passionate locals who call it home to share all their must-visit experiences across this stunning state. Dive into our guides to the best places to play, eat and stay, steeped with local knowledge and all the tools you need to plan the trip of a lifetime.

From the finest Japanese sashimi to seafood feasts that will live rent-free in your mind forever, book a table at these unmissable RWS restaurants. 

See Whats On In Your State This Summer

With a nightclub, rooftop pool, Mexican eats and plenty of tequila, MESA is ticking all our Bali boxes and then some.

No duo does family business quite like chefs Opel and Luci Khan