Restaurants

If you needed a reason to try somewhere new in 2025, here is a selection of our fave new restaurants in Singapore that need to go straight to your shortlist. 

From 1 October to 31 October, six of our favourite restaurants across Sydney, Melbourne and Brisbane are dusting off the dishes they’ve been keeping under wraps.

From Hummus Hustle's Lebanese bowls to Never Never's oyster fest, Bank Street's smash burgers and more, your guide to Adelaide CBD dining and SA food events.

Perth just got a semi-automated pizza shop, and it feels like a choose-your-own-adventure vending machine.

The vibes in Noosa are immaculate and the dishes are bucket list-worthy.

To help you order right, we’ve compiled a must-eat guide for Singapore's best street food.

Our travel editor's just updated our best restaurants list. And now we're gonna need another trip back, stat.

You asked, we delivered.

Big moves are being made up on the coast. George Kailis and his hospitality group (the brains behind Cottesloe’s award-winning Gibney) have snapped up the entire hospitality precinct at the luxe new ORA Sorrento development in a $12 million deal—one of the most significant coastal acquisitions WA’s seen in decades.

Whether you have a couple of hours airside transiting to your next destination or you’re lucky enough to make a day of it in Jewel, we’ve sorted your next layover at Changi Airport in Singapore.

No, it's not just you—eBikes are everywhere right now.

Craving a slice in Hobart? You’re in luck. This city has quietly built a reputation for some of the best pizza in Tasmania. From wood-fired Neapolitan classics to creative toppings piled high on crisp bases, Hobart’s pizza joints know how to deliver comfort food with serious flavour. 

Right in the heart of food and wine country, it’s no surprise that Adelaide is killing it in the steak stakes.

As a tiny island surrounded by cool, pristine waters, it’s no surprise that seafood in Tasmania is some of the best in the world. To stand out from the crowd, though, competition is tough. We’ve rounded up the top-tier spots that travellers trek for and locals swear by as the best seafood restaurants in Hobart.

Sure, there’s always a place for the guilty pleasure late-night takeaway. But when pizza’s really good, really crafted with love, it’s a life-changing bite. Whether you’re trying to feed a group or grab a solo slice on the run, Adelaide slings a slew of pies worth tracking down for your next pizza fix.

American pizza party legends Chuck E. Cheese have finally landed in Australia–and in good news for Perth’s many pizza lovers (we see you, we love you) the very first store has opened on the west coast this week.

Listen up, Bondi babes: after almost two years of planning, painting and plenty of anticipation, Stage Two of Bondi Icebergs Club’s much-hyped makeover has landed, unveiling a sleek new bistro and bar, The Bergs.

From gold-plated statues to old-school wood-fired pies that sell out before sundown, Singapore's pizza scene is in its chewy, crusty, cheesy prime. Here's where to find the best pizza in town right now.

Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.

Adelaide’s a town that takes wine seriously (in a good way, not a snooty one) and each bar has something different to pour and explore.

Feel good knowing your meal didn't come at a cost to the planet.

If Taylor Swift’s new album, The Life Of A Showgirl, were Sydney venues, this is what each track would be.

Elevate your Hong Kong dining experience at these top-tier restaurants and hawkers markets.

Chef Bjorn Shen is converting his 15-year-old Middle Eastern restaurant, Artichoke, into a pizza joint.

Sure—the sights and sounds of Seminyak can be slightly overwhelming, but this bustling hub is serving up some serious spots this year worth the chaos.

 From fresh to fried, whatever you're in the mood for, Fiji's got you.

Whether laid-back tiki vibes, family-friendly fun or golden-hour glamour is your scene, these Sentosa beach clubs have got you covered. 

Adelaide—and all of South Australia alike—have skyrocketed their way to some of the country's hottest culinary merits thanks to their stunner local produce, homegrown talent and some gutsy big openings.

Hamilton Island—the holiday place of the nation’s rich and famous and if you're lucky, you and yours. we’ve done the legwork and scoped out the best restaurants Hamilton Island has to offer, so get that online booking forefinger ready.

If you're looking to soak, simmer, and swish your way through the best steamboats and hotpots in Singapore, here's where to go.

If there’s one guarantee in this life, it's that there's always something to do in Melbourne—even when the temps start dropping offensively low.

We asked Collingwood Captain Darcy Moore where he hits when he’s off the field and heading out in his hometown.

When a stiff winter breeze whips at your ankles as soon as you step outside, the decision to stay indoors is a no-brainer.

Bendigo has seriously diversified its portfolio since its opulent gold rush era. Now with an impressive food scene, buzzing creative community and regional charm aplenty, it's the weekend getwaway from the city you need to take. 

Whether you’d prefer fluffy clouds of kakigori melting in your mouth or a succulent piece of tonkatsu, these Tokyo restaurants have you covered.

London is a veritable revolving door of imaginative restaurateurs with deep pockets.

This experience-led social living hotel offers oh-so-much more than a place to lay your travel-weary head.

Adelaide is a bustling melting pot of eclectic wine bars, Nonna-approved pasta joints, vibrant markets and an inspiring arts scene that has so much for visitors to uncover.

Some of the best meals in Singapore aren’t plated in fine-dining restaurants. They’re dished out on plastic trays in bustling hawker centres. From fragrant chicken rice and smoky char kway teow to Michelin Bib Gourmand bites under ten bucks, these are the best hawker centres in Singapore for cheap eats that seriously slap.

Between some seriously breathtaking natural gems, uber-exciting eats, and a range of stays to satisfy all kinds, Townsville has quickly become one of the country's best places to explore this year. 

Depending on how you’re counting, The Fortune of War in The Rocks is the oldest pub in Sydney. Now, after almost 200 years of serving Sydney beers on the site, it’s reopened for winter 2025 after a major revamp, with a new bistro and a makeover of its upstairs accommodation.

At the north end of the city in Healeys Lane (where Paik’s BBQ is, IYKYK) has officially been turned into the city’s Koreatown, marked with Australia’s first traditionally crafted Korean totem poles. 

You've seen that mouth-watering cheese pull on socials, now you want to try it for yourself. What do you do? Hit up Urban List of course.

Sandy McIntyre is the actor, writer, producer and model making waves across Australia’s creative scene. We picked their brains on the best of what to do in Sydney this winter season. 

Hugely popular American chicken wing chain Wingstop will open the doors to its first Australian location in Kings Cross.

If there’s one person who knows how to make the most of a weekend in Sydney, it’s the powerhouse NRLW player, sharp-witted commentator, and podcast co-host Millie Elliott. 

From rainforests to art deco terrace homes, treat yourself to a retreat among picturesque surroundings this Easter. 

Espresso bar by day, wine bar by night, Scarborough's latest, Little Wave, is bringing Mediterranean influences to the sandy strip. 

Ah, France, the nation of l’amour, exceptional fromage and striped bretons; it’s the world’s most travelled to destination for good reason.

Here's your ultimate Eat, Play, Stay guide to the Barossa Valley with Andy Allen.

Whether you’re planning a first date, an anniversary, or a sweet surprise for your special someone, organising a date that makes them swoon (and scores you some serious brownie points) is always a win.

Simon Rogan's flagship restaurant will pop up again in Sydney for six weeks in 2025.

Solaré will function like a normal, three-level Sydney restaurant and bar—just on the water. 

Go behind the scenes of LA's biggest icons to explore the other side of the city of angels.

Every foodie knows that Singapore is a culinary epicentre—thanks to its innovative restaurants, award-winning bars, and hawker centres boasting Michelin awards. But beyond the usual food haunts, there’s a bucket list-worthy gastronomic experience you’ll want to get familiar with—supper clubs!

An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style. We followed the Dirty Supper chef-owner, to uncover what he does to decompress when he's out of the kitchen and off the clock.

Embracing the essence of Euro summer, we’ve partnered with the grazing board gurus at Sandhurst to add a dose of la dolce vita to your arvo plans this month.

Amid Margaret River's many incredible wineries, a chic wine bar that brings together the best of the region feels like the missing link. Enter Strange Brew, a brand new wine bar and bottleshop set to open down south in coming weeks and offering vino on tap and charcuterie share plates.

This destination diner in the Southern Grampians is the very essence of local, Victorian dining. And it doesn't hurt that the surrounds are stunning.

With almost 50 stalls serving 25 cuisines, the multi-million-dollar, 3000-square-metre Hay St Market is Sydney’s newest foodie destination in the heart of the Paddy’s Markets precinct in Chinatown.

While a trip to the Swan Valley can often mean battling the boozed-up party buses, don't let that scare you off. There are some seriously exceptional dining experiences to be had!

Tucked away on Tasmania's picturesque East Coast is Devil's Corner winery. This is the kind of place you drive past wistfully, wondering if you have time to stop in. We're telling you, you need to make the time.

Erin is a relaxed wine bar and restaurant inside Gelato Messina's GQ in Marrickville.

To celebrate tall things Aperol (and the la dolce vita that comes with it), Subiaco will once again transform into a Euro-inspired playground with the return of Subi Spritz, the 10-day festival bringing spritz-fuelled fun to Subi. 

As the action revs up on the track, we'll show you how to ace the off-track scene

Move over, Sydney—Melbourne’s about to get a dose of the Merivale magic and we've got our fingers and toes crossed for a certain famous woodfired bread.

These are the best restaurants and cafes on Tamborine Mountain to elevate your next hinterland trip in 2025.

Though long viewed as a luxury destination—cue over indulgence and splashing of cash—Waiheke is literally awash in great options to have you out and about and enjoying the land in many different ways, all without breaking the bank.

There’s a reason Jackalope on the Mornington Peninsula is on everyone’s bucket list: from its stunning grounds to unique architectural design, moody black colour palette or funky bar and restaurant, the hotel is the very definition of a luxury stay.

It’s time to get down and dirty, because brat weekend is finally here. Okay, technically it's Laneway weekend, but really it’s Charli XCX’s world and we’re all just living it. We know Charli will be hungry for a feed after her set, so here’s all the brattiest food around Perth we’d recommend to her.

We love a fancy wine list as much as the next person, but you know what we’re loving more at the moment? Saving our hard-earned cash (special thanks to the cozzie livs). Going out can be a major indulgence these days—and we obvi love getting out and about—but sometimes we need to put our budgeting hats on.

From anniversaries and honeymoons, to family reunions and birthdays, there’s one special spot that caters for every important milestone—Singapore.

Here's what's open on the 27 January public holiday in Brisbane. 

We wanted to really find out what constitutes a good burger, so we asked the masterminds behind some of our faves. It turns out that there’s a bit of a theme—a secret ingredient if you will—to all of the burgers we know and love.

We asked travel writer Carmen Jenner to share the places and spaces she can't get enough of in Singapore. 

We had to ask Tanuki's general manager Joong Charpentier the secret to his success—and the answer might surprise you.

Craving pasta? Burgers? Chinese? No matter what your cuisine preferences are, you’re guaranteed to find it there, which makes it the ultimate foodie destination.

Hobart is Tasmania's culinary capital, offering world-class food, wine, and art. Discover the 17 of the best restaurants in Hobart to try in 2025, from quick bites to fine dining.

From thrilling theme parks and a captivating entertainment calendar to world-class dining and a choice of six luxury hotels, Resorts World Sentosa has it all.

We all have memories of traversing the empty foyer of South Yarra's Jam Factory to head to the cinema, but no more. The iconic precinct has officially closed to make way for a $2.75 billion redevelopment which will see it become a massive shopping and dining hub that will land somewhere between Collins Street in the CBD, and Chadstone Shopping Centre—bougie.

Hosting the perfect get-together needn't be a stressful gig

Find out how to score a trip to Italy, valued at $8K.

We had a yarn with Gareth Whitton about the top Aussie dessert businesses and pop-ups that he believes are redefining the world of all things sweet.

Robots delivering dishes, lab-grown meat and 3D-printed veggies—imaginations run wild when thinking about the future of food.

Once upon a time, dinner was enough. You came, you saw, you ate, you drank. Now? Well, it’s an endless adventure with wild possibilities.

Snacks begin with a refreshing hit of Sydney Rock Oysters, drenched with Roku Gin and tonic granita.

If you haven't ventured into the world of dry aged meat, you're missing out on one of the culinary world's best-kept secrets. 

Say hello to the big cheese. Seriously, that’s not an exaggeration—remember Burrata Bar from the Subi Night Markets? Well, now you can get your hands on the good stuff seven days a week, because they’ve just set up shop permanently in Northbridge.

What if we told you that you could fulfill that pipe dream of being a homeowner without cutting back on your smashed avo? 

Experience the ultimate 24-hour staycation in Perth at The Westin. 

Experience Brisbane’s ultimate bottomless feasts this winter with stunning alfresco dining options. 

Thirsty Thursdays just got a whole lot tastier with a slew of freaking delicious cocktails on offer this month—even better, we’ve got the inside scoop on how you can score a tipple on the house.

As Neil Perry prepares to open another two venues in this once-sleepy, always-fancy suburb, we check in to see what's new and why foodies are flocking to Double Bay. 

The perfect Sunday includes a few sun-soaked cocktails, an allure of smoked meats, and something to keep the kids entertained. 

We've all experienced the inundation of Instagram content from Melburnians at Totti's when visiting Sydney, the table filled with plates of antipasti with negronis and spritz scattered throughout and of course, that show-stopping wood-fired flatbread front and center. 

Melbourne prides itself on its diverse culinary scene, offering endless dining options spanning cuisines from around the globe—it's a classic case of being spoiled for choice, and something that can't be overlooked when visiting other cities.

Whether you’re planning a chic retreat with your bestie or a swoon-worthy rendezvous with your someone special, The Westin Perth is your go-to destination for the ultimate staycation this season. 

Whether you’re the kind of couple to enjoy the finer things in life or looking to make it a double date, we’ve curated a few date ideas guaranteed to impress—with some help from The Star.

Fire up the group chat, here’s your action-packed hit list of everything you need to do at The Star.

If you’ve never been to Hawaii, your knowledge of its culinary landscape might reasonably be limited to the humble poke bowl. 

Situated past the windy bends of the Great Ocean Road is Lorne, a tree-clad enclave and coastal town characterised by its thriving surf culture, shopping prospects, multicultural culinary scene and parks that edge onto the white-sand beach. With its easy access to the Otways and close proximity to the adored Erskine Falls, Lorne attracts a throng of Great Ocean Road locals as well as Melbourne city dwellers.

In our opinion, winery hopping is about more than the quality of the drop, it’s really all about the experience. At these Swan Valley wineries, you can paddle in a lake, make your own wine labels and harvest honey; all while enjoying delicious vino to boot. 

Us South East Coast dwellers have two refreshed beachside watering holes to visit, so you can go from sea-salty to sipping spicy mango margaritas in no time.

Known for its enviable cellar doors, lush dining scene and striking coastline, Margaret River already has plenty of breathtaking drawcards. But its latest opening—a paddock-to-plate fine diner with just 35 seats—is just the excuse you need to book your next south west escape.

If you’re after for a stay that’s as eclectic and exciting as the city you’re in, Hotel Indigo’s latest instalment in Brisbane’s North Quay is the perfect basecamp for exploring the best of the city. 

Pristine immaculate coastline, endless lingering sunshine and bountiful local produce—Townsville has become a marvel of North Queensland for good reason, with a string of decadent new openings around the charming town awaiting exploration.

In a city that’s buzzing with bars, boutiques, galleries, theatres and high-end restaurants, you need a high-end hotel to match. Enter Hotel Indigo, Melbourne’s new laneway hotel smack bang in the middle of the action on the iconic Flinders Lane. 

If your at-home Christmas celebrations resemble that chaotic scene from The Bear, hit up these restaurants and let the experts do the entertaining.

With Sydney’s balmy summer evenings and many a night of revelry on the horizon, it’s time to clear your calendar and line up some dancing, dining and drinking after dark at The Star. Here’s our top picks from The Star’s extensive summer line up of events guaranteed to put a smile on your dial. 

Swap the stress of the kitchen this year—we've all seen that episode of The Bear—and leave the cooking and entertaining to the experts. 

The culinary legend shares where to go for a no-fuss feed, the spots his kids would love to visit, and hidden gems for flaky pastries and cardamon buns.

If you’re craving la dolce vita but couldn’t afford Euro summer this year, we’re bringing the sunshine your way instead. We’ve teamed up with Peroni to bring you a slice of the good life from the best Amalfi-inspired spots all over the Mornington Peninsula.

Dust off your passport—Urban List Vacays has arrived. 

We want to help you live the dream in WA, so we asked the passionate locals who call it home to share all their must-visit experiences across this stunning state. Dive into our guides to the best places to play, eat and stay, steeped with local knowledge and all the tools you need to plan the trip of a lifetime.

From the finest Japanese sashimi to seafood feasts that will live rent-free in your mind forever, book a table at these unmissable RWS restaurants. 

See Whats On In Your State This Summer

With a nightclub, rooftop pool, Mexican eats and plenty of tequila, MESA is ticking all our Bali boxes and then some.

No duo does family business quite like chefs Opel and Luci Khan