City Guides

There’s a particular electricity humming through Vancouver right now—the kind that wraps itself around a city before history happens.

Just a leisurely hour's drive from Adelaide CBD sits arguably one of Australia's most untouched culinary marvels—the stunning Barossa Valley. 

Fresh from a trip to Tasmania for his stripped-back Raw Files tour, the Aussie musician shares where to find a "wall of vinyl", the vegetarian creamy cauliflower pasta that keeps playing on his mind and where to go for a stunning drive along the coast. 

The Masterchef judge shares the spots that make her feel at home: a permanently parked food truck where she enjoyed one of her most memorable meals, and a unique 10-seat fine-dining kaiseki restaurant inside a luxury car showroom. 

In the black of winter, Dark Mofo returns with a vengeance to cast its red glow across Hobart. For the uninitiated, Dark Mofo is Mona’s midwinter flourish, a festival of music, performance, visual arts and flavour. 

Sam Studd is a cheese expert and, as such, a well-seasoned traveller, having spent lots of his life tasting fromage in fancy countries overseas. But a little closer to home, Sam's dream holiday is much more rugged. 

These world-famous vineyards are a playground for culinary folk, where your food is served with a romantic backdrop and a big glass of Shiraz.

Tasmania's Bruny Island is a tiny slice of paradise, loved by locals and tourists alike for it’s stunning natural beauty (think rugged coastlines and jaw-dropping beaches), top notch produce (read: cheese and wine) and all round dreamy vibes.