If you are one of the many who have perfected their proving, rising, and baking since the great homemade sourdough renaissance of 2020, and you’re on the lookout for a brand new, delicious challenge, we’ve got you covered.
Cookie-stamping is the sweet new kitchen trend, arriving with just enough time to perfect your cutting, stamping, and baking skills in time for Easter. Like play-dough for adults, the creative limit does not exist—and the best bit is you get to eat it afterwards.
What starter is to sourdough, shape cutters and stamps are to cookie baking, and Lulu + Stone has made it oh so easy to get creative. Created in Melbourne by the dual team of an award-winning cake decorator, and a graphic designer, these hand-finished cookie shaping tools will turn you into a pro in no time.
Created with 3-D printing technology, the precise cutters come in a range of shapes and sizes. From the classic love heart and rectangular cutters for the cookie purists to more unique designs for those looking to get a bit more experimental. Pair your perfectly shaped dough with fun cookie stamps, to earn yourself the reputation of the most precise cookie provider amongst your mates.
For Easter, Lulu + Stone has created a seasonally themed collection of bunny and egg-shaped cutters to make sure you’ll be everyone’s favourite basket-filler. Hot tip–to get your cookies looking extra slick, use a fondant icing and shortbread combo to make your cutting and stamping look super slick.
For more tips to achieve the perfect stamp, head over here.
Image credit: Lulu + Stone
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