The Feed | The Gold Coast News You Need To Know

The food and drink news has been coming in thick and fast on the Gold Coast/Kombumerri Country, so to make sure that you're on top of all the tasty things happening, the Urban List team have wrapped up everything that you need to know.

Read on for all the latest news on the Gold Coast.

You Can Now Book A Private Pink Cabana On Surfers Paradise Beach This Summer

Image Credit: The Langham | Supplied

The Langham, Gold Coast is bringing back its luxe Beachfront Cabanas for a third year, delivering an elegant experience on the sands of Surfers Paradise. Launching Monday 15 December, these blush-toned cabanas come styled with comfy seating, chilled Antipodes water, Xpressed juices and gourmet bites for an elevated seaside escape.

While alcohol is off the cards on Gold Coast beaches, choose from Signature or Premium options, each offering its own upgraded food experience perfect for couples, families or a chic girls' hang. Spots are limited, so if pink umbrellas and personalised service sound like your kind of beach day, get booking now via tlgdc.chuanspa@langhamhotels.com.

Sunnyboy Espresso And Elk Have Both Dropped Delightful New Summer Menus

Image Credit: Sunnyboy Espresso | Brooke Darling Photography

Sunnyboy Espresso and Elk Espresso have both dropped their new summer menus, and the sibling cafes are leaning all the way into peak Gold Coast energy: bright, colourful and unapologetically delicious. At Sunnyboy, expect sunny-day crowd-pleasers like mango oats loaded with fresh fruit and housemade granola, a passionfruit pavlova French toast that borders on dessert, and summer scrambled eggs topped with ricotta, hazelnuts and basil oil. 

Elk is bringing its own heat with fresh, zingy breakfast sashimi on sourdough, Thai-inspired scrambled eggs and its already-buzzing matcha cloud. Both cafes are olling out new sips—think iced pistachio matcha, brown sugar iced lattes and other cooling, summery pours made for lingering. 

And because festive season waits for no one, word is a Christmas cold brew crowned with a gingerbread cloud is about to land. Consider your summer brunch roster officially sorted.

Get In The Festive Spirit At The Langham’s New Christmas High Tea

Image Credit: The Langham Gold Coast | Supplied

The Langham Gold Coast has officially launched its Festive Afternoon Tea, and it's every bit the elegant Christmas moment you'd expect from the iconic Palm Court. Served on a classic three-tier stand, the menu leans into refined seasonal indulgence with bites like smoked trout and caviar quiche, duck parfait crostini and delicate tarte fines. 

The sweets are the real show-stealers—from the chocolate and hazelnut Rudolph Christmas cake to pistachio-matcha sablés and a silky black forest entremet layered with wild summer berry gel. Of course, there’ll be warm scones too, arriving with velvet cream, lemon curd and raspberry preserves, because Christmas is all about the little luxuries. 

At $95 per person, it’s the perfect way to enjoy a decadent yet festive affair, with the option of a bubbles upgrade. It is the silly season, after all.

Husk Distillery Launches New Summer Menu At Planter’s Kitchen

Planter’s Kitchen has unveiled a brand-new summer menu, marking Head Chef Suchada Williams’ first full seasonal offering. After months of rethinking the guest experience, the kitchen has emerged with an exciting menu built on produce from Husk’s own gardens and infused with the chef’s Thai heritage. 

Expect fresh, colourful plates designed to play harmoniously with Husk Rum, like smashed cucumber salad with homegrown ginger, roasted sesame and black vinegar, or grass-fed braised beef slow-cooked in an aromatic ginger caramel stock. Naturally, there’s a new summer cocktail list too, including a wildly fun and intriguing Caramello Old Fashioned made with Husk ACR rum infused with Caramello Koalas. As if we needed another excuse to pop down to Husk Distillery.

QT Gold Coast's Gingerland High Tea Is As Festive As They Come

Image Credit: QT Gold Coast | Supplied

QT Gold Coast’s Fixx Cafe has made a name for itself with creative, decadent, and much-loved high teas, and its latest offering exceeds the bar. Enter Gingerland QTea High Tea, a sweet Christmas-themed indulgence that’ll tickle your taste buds in all the right ways.

Of course, there’ll be gingerbread men—in extra cute petite sizes—but there’ll also be arancini, sweet treats, tea-based beverages, and more, all with a festive twist. You can also opt to upgrade to a bubbles package if you feel so inclined; it is the silly season, after all.

The little ones haven’t been forgotten either, with a special high tea offering for little QT’ies, as well as gingerbread men and gingerbread house decorating classes hosted on select dates throughout December. What a perfectly delicious way to get a little festive in the lead-up to Christmas.

Yo-Chi Has Just Dropped New Edible Spoons—And They’re Chocolate Flavoured

Image credit: YoChi | Instagram

Yo-Chi fans, rejoice—your next frozen yoghurt run just got a little bit sweeter (and a whole lot greener). Launching from 12 November, the popular chain has just unveiled their brand-new edible chocolate spoons, a decadent step towards zero waste.

Available in all their stores, these vegan spoons are recyclable, compostable and landfill safe. That is, if you don’t eat it before then (good luck!). Almost a biscuit-texture, they’re solid enough to scoop your toppings yet give a crunchy, chocolatey finish. Basically, it’s a two-in-one treat that’s kind to the planet. Triple win.

Whether you’re loyal to vanilla or a toppings maximalist, you can now feel extra smug about your next fro-yo fix—because saving the planet never tasted so good.

The Annual Gingerbread Decorating Sessions Have Arrived At Madison's Cafe

Hoping for a sweet way to celebrate Christmas without creating a huge mess in your kitchen? Madison’s Cafe at The Oasis are hosting their annual gingerbread decorating session, and there’s a bit of magic for everyone this year.

If you’re looking to keep the little ones happy and occupied, the kiddie sessions run from 1pm-3pm on select December dates (plus—the sugar crash can perfectly coincide with bedtime) from $35 each. It doesn’t stop there, with an option for slightly older teenagers over 14. Just as cheerful, this session runs from 5pm on the 17th December, also at $35 each.

For the grown-ups, there’s special sessions running just for you. From 6pm over mid-December you can snack, nibble and sip your way through Gingerbread Decorating at an all-inclusive price of $120pp. Round up your crew and find times here. 

Paloma Wine Bar Has Launched A New Summer Menu For Sun-Soaked Afternoons

Image Credit: Paloma Wine Bar | Jade Quinlivan Photography

Burleigh's much-loved Paloma Wine Bar—arguably the Gold Coast's most popular wine bar—has just launched their new summer menu and it's absolutely worth visiting for. Before we go any further, yes, their cult-fave Wednesday Burger Night and OG Steak & Frites aren't going anywhere. Phew.

Designed for lazy, sun-filled afternoons, the menu stars a mixture of favourites (yes, Burleigh Baker bread and caramelised butter) and new dishes. Cacio e pepe arancini, smoked burrata with confit tomato, and Wagyu skewers are just some of plates we've got our eyes on. And of course there's some new cocktails on the menu too like the You Beudi Coconut Marg, Midsummer (tequila, jalapeno pickle juice, cucumber and elderflower) and White Dove (gin, fresh basil and lemon juice). We'll see you there.

Gelato Messina’s Mega Christmas Trifle Is Back—And It’s An Absolute Unit

Image credit: Gelato Messina | Website

In news you’ll want to clear the freezer for, Messina's back to deliver their signature Christmas chaos in the form of a massive sugar hit. Their legendary Christmas Coma trifle is back for 2025, and this year it’s joined by a brand new bauble that’s smaller in size, but not in flavour. 

Starting with the main event, the Christmas Coma is a monster gelato-based trifle. Picture layers of passionfruit sorbet, strawberry gelato, baked cheesecake, passionfruit cheesecake mousse, vanilla chantilly, Italian meringue, raspberry-jam Swiss roll and raspberry jelly, all of which comes with a litre of Messina brandy custard. Clocking in at $250, this hefty trifle will feed 20-30 according to Messina, but we’ll let you be the judge.

Then there’s the new kid on the block. The Pistachio Christmas Bauble is a brand new showstopper that’s basically edible art. Crack open a glossy milk chocolate shell and you’ll find pistachio praline, pistachio crunch, pistachio gelato and a swirl of white chocolate mousse, and at $150 you can feed a crowd of 8-10. Even better? Order both and get a cheeky $50 discount. 

Both can be pre-ordered here and believe us, these will sell out fast. Check the Messina website here for pick up options—on the Gold Coast it's pick up Friday 19-Wednesday 24 December from the Surfers Paradise location.

Bar Monte Is Launching An Italian Long Lunch With Bottomless Foccacia, Fries And Spritzes

Image Credit: Bar Monte | Clayten Fowler Photography

Sundays just got a whole lot hotter thanks to Bar Monte's new 'Monte Sundays', serving up a two-hour Italian feast that’s about 'all the good things that make Sunday feel like a celebration'. We dig it.

For $78 per person, you’ll dive into a generous set menu packed with crowd favourites—think mortadella buns with limoncello aioli, burrata with basil pesto, eggplant caponata, gnocco fritto with prosciutto and your choice of pasta (vodka nduja or cacio e pepe, obviously).

The long lunching certainly doesn’t stop there—Bar Monte is levelling up how we lunch with bottomless focaccia, bottomless fries and free-flowing pours of prosecco, house wines, Peroni, and Tommy’s limoncello spritz. Running every Sunday from 12pm to 3:30pm, this is the kind of long lunch that turns into your new weekend ritual. Round up your crew and get more details here.

Virgin Has Just Officially Launched Dog-Friendly Flights Between Gold Coast And Melbourne

Image Credit: Virgin Australia | Instagram

In an Australian aviation first, Virgin Australia is making history as Australia’s first airline to allow small pets in the cabin. As of 16 October 2025, you can now fly with your dog on flights between Melbourne and the Gold Coast (and between Melbourne and the Sunshine Coast for cats too) until 30 January 2026, as part of Virgin's 'Pets in Cabin' trial.

So, what's involved? Pets must be under 8kg including their carrier, over 8 weeks old, vaccinated, and in a carrier that fits under the seat. You’ll be assigned a pet-friendly seat so your doggo can fly right by your side for $149 per flight. Limited dog-friendly spaces available per flight, so you'll need get in early. For more info and to book, check out Virgin here.

Etsu Izakaya Is Launching A Five-Course Long Lunch With Bottomless Cocktails

Image Credit: Etsu Izakaya | Supplied

If there’s one thing the Gold Coast does well, it’s a bottomless brunch. And now Etsu Izakaya has entered the chat with a seriously elevated take on the weekend ritual. The beloved Mermaid Beach institution has unveiled a five-course bottomless experience ($125 per person) available only on Saturdays, pairing free-flowing sparkling, wine, beer, and Japanese Chuhai with their signature modern izakaya plates.

Expect an umami-packed lineup of edamame, kingfish tataki with ponzu and finger lime, spanner crab korokke with mango gel, an assorted yakitori plate, and Etsu’s famed hand roll set featuring salmon, tuna, and fried chicken. Want to take things up a notch? Add the cocktail upgrade (+$35pp) or finish strong with a matcha affogato spiked with Kokuto umeshu ($15pp).

It all kicks off on Saturday 1 November and is available on Saturdays only. Bookings are essential—and trust us, this is one bottomless lunch worth cancelling your Sunday plans for.

Meet Costa Agave—The New Spirit From The Costa Taco Crew

Image Credit: Costa Agave | Supplied

Australia’s agave scene has a new hero, and it’s coming straight from the founders of Costa Taco. Meet Costa Agave; a first-of-its-kind spirit crafted in Oaxaca with local producers, blending mezcal’s depth with tequila’s clarity.

Born from a trip that led Costa co-founder Nick Stanley deep into Oaxaca’s mezcal heartland, Costa Agave isn’t just another bottle—it’s the result of late nights with local producers, centuries-old traditions, and a recipe refined over shared meals and conversations. The Stanley brothers partnered with Santiago Matatlán distiller Diago to create something that honours agave’s roots while reimagining it for a new generation of drinkers.

The result? A complex yet approachable drop that shines in a margarita without the heavy, divisive smoke. Officially recognised under the 'agave spirits; category, Costa Agave bridges two worlds: soulful, ritual-rich mezcal heritage and tequila’s clean, refined techniques.

For now, you’ll only find it where it belongs—at Costa Taco’s Broadbeach, Palm Beach (soon-to-be Burleigh Heads) and Byron Bay venues—poured Costa style, alongside tacos and community vibes.

Norté Just Dropped A $55 Long Lunch Menu You'll Want To Share With Your Crew

Image Credit: Norté | Mathilde Bouby

PSA: your weekend lunch plans just levelled up. Norté—Mermaid's Latin American-inspired venue from the crew behind Rick Shores, Central and Southside—has launched a $55 set menu and it’s all about coastal dining with Norté's signature Latin American flair. So yes, we dig it. 

Crafted by Norté Chef Rudy Malinverni, the three-course line-up is all about bold flavours, championing premium local produce and the art of the long lunch (yes, it's an art) . So, what can you expect? Think: scallop and kiwi ceviche, crispy pork and celeriac taco, braised cabbage taco, and your pick of roasted barramundi or crispy braised beef as the main. Pair it with curated Latin American-inspired cocktails or go all-in with an optional $99 bottomless beverages package (you know you want to).

“Weekends were made for long lunches,” says Chef Rudy Malinverni. “This menu is about creating an experience that feels relaxed yet elevated; a chance to celebrate fresh produce, bold Latin American flavours, and the laid-back energy of the Gold Coast.” 

Norté's set menu is available every Friday to Sunday from 12pm—this is the perfect excuse to gather your crew, linger a little longer and let afternoon meld into evening. The perfect weekend in our books. Bookings available here.

Cape Byron Whisky Crowned Australia's Highest-Awarded Single Malt Whisky

Image Credit: Cape Byron | Supplied

Cape Byron Distillery (aka the home of Brookie's Gin) has officially taken top honours with Australia’s highest awarded single malt whisky after a landmark blind tasting conducted by National LIquor News. The tasting featured whiskies from more than 20 distilleries across the country—but Cape Byron stood out with two exceptional releases claiming the highest scores.

The Mac. Liqueur Cask Single Malt impressed with its golden, indulgent profile of marmalade, buttery macadamia and nutty shortbread, while the Serendipity Peated Single Malt delivered with notes of lemon meringue, roasted nuts and gingerbread. This huge milestone cements Cape Byron’s position among the leading names in Australian whisky. Plus, they're currently running a 15% off Father's Day Sale...just saying.  

Harajuku Gyoza Just Dropped A Seriously Sizzling New Menu 

Image Credit: Harajuku Gyoza | Supplied

If you love your dining with a side of theatrics, Harajuku Gyoza’s new limited-time Sizzling Plates menu is here to set your tastebuds on fire. We’re talking five new dishes—three savoury, two sweet—all served piping hot on iron plates, with sauces poured tableside for that extra  pizzazz. Expect crackles, steam, and more than a few phones out to capture the sizzle.

On the savoury side ($18 each), highlights include golden Pork Gyoza drenched in bubbling kimchi cheese sauce, crispy Karaage Chicken sizzling under a rich drizzle, and a juicy Japanese Hamburg steak topped with savoury sauce, melty cheese and a perfectly soft onsen egg.

Sweet tooths, you’re not left out. You can dig into Sizzling Japanese French Toast—available in vanilla or matcha—both arriving hot from the plate and topped tableside with custard, honey or fresh strawberries, plus ice cream or sorbet for good measure ($20 each). Harajuku Gyoza's sizzing plates are here for a limited time only, so don't miss out on this sensory experience. More details here.

QT Gold Coast Is Turning Dog Friendly With Luxury Stays For Pampered Pooches

Image Credit: QT | Supplied

QT Hotels & Resorts is giving pups the VIP (Very Important Pooch) treatment with Pup Yeah!, a luxe dog-friendly stay launching across Australia and New Zealand from 26 August onwards. Forget the kennel—this is all about five-star belly rubs, gourmet bites, and top-shelf grooming products for four-legged guests of any size.

Each specially prepared room comes with botanical pooch grooming essentials from smith&burton, human-grade treats from luxury pet brand St Argo, and even in-room dining dishes like Steak Tartare and Bacon Ice Cream. To top it off, dogs can snooze in style on a CUB orthopedic bed, designed for next-level comfort after a big day of adventures.

Outside, QT’s ‘Strut Your Pup’ digital maps guide guests to the best local walks, pup-friendly cafes, parks and photo op spots nearby. With stays starting from an additional $120 for three nights, this is designer dog life at its finest—all woofers welcome. More details here.

An Upscale Teppanyaki Spot Is Opening In Sanctuary Cove Next Month

Image Credit: Mulpha | Supplied

Sanctuary Cove’s dining scene is about to level up with the arrival of Kuroki, a sleek new teppanyaki restaurant opening in the Marine Village this September.

Brought to life by team behind Kamikaze Teppanyaki, Superwok, and Bam Bam Korean Fried Chicken & Beer, Kuroki promises a bold, modern take on fire-fuelled Japanese cuisine.

The name translates to 'black wood', and that understated elegance threads through everything from the interiors (think moody lanterns and sculptural timber details) to the menu. Expect a line-up of Japanese favourites elevated with precision and flair; from sizzling teppanyaki cooked right before your eyes, to sukiyaki, bento boxes, and refined a la carte plates.

“Kuroki embodies the spirit of omotenashi, where every gesture is purposeful, every detail
considered, and every guest treated as an honoured guest,” co-owner Kevin said. “We wanted to
create more than a dining experience. At Kuroki, teppanyaki becomes a modern ritual of
calm, connection, and craftsmanship."

Mini Martinis Are Shaking Their Way Into Lobby Bar

Image Credit: Lobby Bar | Supplied

A few months ago, our Urban List Gold Coast Editor predicted that mini martinis were about to have a moment, and it looks like Lobby Bar at The Langham Gold Coast is ahead of the curve with these limited edition tiny-tinis.

Take your pick from the 'Ode To Duke's' if you're after something dry and citrusy, the 'Surf The Turf' with bittersweet licorice notes or the 'Moneypenny'  with hibiscus cordial if floral and tart flavours are more your thing. These Mini Martini Moments can be purchased individually for just $12 each, or you can grab the trio for $30—it would be rude not to, really. 

Lobby Bar has a seasonally focused menu that champions fresh, local produce, and live music every Friday and Saturday night to boot, in case killer cocktails and luxe ambience aren’t enough of a pull. Mar-tinys, half-tinis, whatever tickles your tini, these little wonders are equal parts cute and delicious, so naturally, we’re obsessed.

Burleigh Brewing Teams Up With Czech Beer Royalty For A Lager First

Image Credit: Burleigh Brewing Company | Supplied

Beer lovers, this is big. The Czech Republic’s legendary Budvar has picked Burleigh Brewing for its first-ever Aussie collaboration, and the result is a crisp, traditional Czech-style lager called Czech Mates. Now rolling out nationally in bottle shops, and fresh from the taps at Burleigh, it’s crafted with the time-honoured double decoction mashing method and matured for eight weeks, resulting in smooth, malty perfection.

But the real story lies in how you pour it. Forget the no-head rule—Czechs embrace the foam with three signature styles. There’s the mlíko, a glass that’s 99% foam and drunk in one sweet, creamy gulp; the šnyt, with two fingers of beer and three fingers of foam; and the hladinka, a classic pour with about one-third foam on top. 

It might look strange, but trust us, it’s the real deal, and it’s delicious. Want to try it for yourself? Head to Burleigh Brewing Company’s taproom and order like a true Czech.

The Spirit Of Collaboration: Husk Distillery and Stone & Wood Join Forces For Husk's First-Ever Whisky

Image Credit: Husk Distillery | Supplied

A secret five-year collaboration between Northern Rivers icons Husk Distillery and Stone & Wood Brewing Co.? Consider us intrigued. What started as a backyard brainwave (plus one Scottish whisky legend and a thousand litres of wort) has turned into Sidetrack Stone Whisky—a smoky, chocolatey, rum-barrel-aged stunner. 

Brewed with a custom version of Stone Beer and aged in ex-Husk Rum barrels, this rich, malty drop is the first whisky ever from the rum-first crew at Husk. Only 2,000 bottles exist, and they’re not making more. It’s a one-off, a detour, and frankly, a delicious distraction. Husk's first-ever whisky is available here for $85 a bottle.

DJ Fisher Unveils Plans To Build A $50 Million Luxury Apartment Development In Palm Beach

Image Credit: Pescado | Supplied

Global DJ, Gold Coast local and all-round legend Paul Fisher is swapping the decks for design, unveiling plans for a seriously luxe new apartment development in Palm Beach—and yes, it’s as coastal cool as you’d expect.

Teaming up with his wife Chloe Fisher, their YLB Property Developments crew, design firm BDA Architects and Gold Coast builder HNKN, Pescado is a $50 million eight-level project set to bring seven ultra-luxury residences to Palmy's Jefferson Lane strip.

Inspired by their time spent living (and partying) in places like Ibiza and LA, but grounded in their deep love for Palm Beach, the Fishers have carefully designed Pescado to feel like the ultimate beachside escape. Darren Greenaway, Director of BDA Architects, said the wave-like façade was deliberately designed to reflect the transition from chaos to calm, with the architecture symbolising a journey from the noise of daily life into a private sanctuary.

The Fishers will be occupying the top two-floor penthouse and the remaining six full-floor residences have prices starting from $5.25 million. 

The Langham Goes Dog-Friendly With A Five-Star Pampered Pet Package

Image Credit: The Langham | Supplied

Attention, dog parents—The Langham Gold Coast is rolling out the red carpet for your furry bestie with its brand-new Pampered Pet Package, and trust us, it’s next-level indulgence.

From Thursday 27 March, your pup (up to 20kg) can experience five-star luxury alongside you, complete with an elegant in-room bed setup, Langham branded food and water bowls, and even a take-home gift. Plus, you’ll score an $80 nightly food and bev credit (because room service tastes better when your pooch gets their own feast, too) and valet parking—for a pet fee of $220 per night.

“At The Langham, we understand that pets are cherished members of the family,” says Nick Clarke, Director of Sales and Marketing. “Our new Pampered Pet Package ensures they receive the same level of luxury and care as their owners.”

The luxe experience doesn’t stop there—The Langham is also set to launch a Private Dining Dog Menu soon, so your pup’s culinary game is about to go gourmet. More details here.

Justin Lane Has Launched Boozy Bottomless Long Lunches

Image Credit: Justin Lane | Visuals by Stella

Just when we thought we couldn't love Justin Lane anymore, they go and drop a bottomless long lunch perfect for weekend feasting. This isn't your average long lunching experience—you'll start with an array of starters including the likes of Justin's famed eggplant chips and oven-roasted peppers with stracciatella before moving onto your choice of handmade pizza and pastas. 

Think: pastas like lamb ragu gnocchi, pork and veal bolognese pappardelle and pizzas ranging from zucchini, confit garlic and buffalo mozzarella pizza to pork belly, gorgonzola and rocket pizza. Of course, no long lunch would be complete without bottomless beverages including Aperol spritzes, house wines, beers, soft drinks and juices.

Justin Lane's bottomless long lunch is available for $70 per person every Friday to Sunday, from 12pm to 3pm, for a maximum of two hours and you'll need a minimum of two people to dig in. You'll start with one main between two people but once it's finished they'll keep the food coming for two hours... You know where to find us this weekend. More details here. 

Yum Cha And Vinyl Sundays Have Launched At Madame V

Image Credit: Madame V | Clayten Fowler Photography

Palm Beach’s dining scene just got even more enticing with Madame V’s delicious new offering—Yum Cha & Vinyl Sundays. Every Sunday from 11:30am, treat yourself to a feast of dim sum delights while soaking up the eclectic sounds of vinyl spun by renowned DJ James Canning.

Step into their intimate, velvet-draped space, where floor-to-ceiling curtains create the perfect acoustics and sense of timelessness for indulging in juicy prawn dumplings, crispy duck spring rolls with devil sauce, and pillowy BBQ pork buns. Pro tip: don’t sleep on the lobster bao or the addictive Wagyu beef dumplings with chilli-spiced black vinegar.

Complete the experience with a carefully crafted cocktail (or two), or explore their extensive sake selection. By the time you’re done, Yum Cha & Vinyl Sundays might just be your favourite new weekend tradition.

Luxury Hotel St. Regis Is Opening Its First Australian Property On The Gold Coast In 2027

Image Credit: St. Regis | Supplied

Marriott International is bringing the ultra-luxe St. Regis brand to Australia, with the $1.7 billion La Pelago project set to open on the Gold Coast in 2027. St. Regis is Marriott International’s leading luxury hotel brand with over 56 hotels and resorts globally, and will bring the brand’s timeless glamour, rich heritage, bespoke butler service to Australia for the first time.

The hotel is set to be part of the first tower in the La Pelago project—a premier lifestyle resort and destination within the prestigious Budds Beach precinct. La Pelago will feature 12,000 square meters of exceptional lifestyle amenities including luxury residential residences, The St. Regis Gold Coast Resort, and over 5,500 square meters of international hospitality and retail, encompassed in a lush and private landscaped setting. The new-build resort anticipates to feature approximately 185 guest rooms and suites that offer sweeping ocean and hinterland views.​

Main image credit: Elk Espresso | Nosh by Jade Quinlivan