We all love to indulge in an over-the-top coffee now and again. But for those times when you've maxed out the little treat budget for the week, recreating one at home can be the next best thing for you and your wallet.
Fortunately, the good folks over at Nespresso and Oatly have teamed up to create a limited-edition Vertuo coffee capsule made specifically for oat milk lovers. With rich and biscuity notes, it pairs like a dream with Oatly’s Barista Edition oat milk.
So next time you're craving an oat flatty with an extra kick of flavour, grab a Nespresso x Oatly Barista Edition coffee capsule and have a crack at one of these plant-based coffee recipes.
Spicy Oat Latte
Ingredients
80ml Nespresso x Oatly Barista Edition Coffee capsule
10ml spicy syrup
160ml oat milk
Garnish: chilli flakes or mixed spice
Method
- Froth 160 ml of oat milk
- In a glass, put 10ml of spicy syrup
- Extract 80ml of coffee into the glass
- Pour the hot oat milk and foam directly on top of the coffee
- Garnish with chilli flakes or mixed spice
Date Iced Macchiato
Ingredients
Method
- Cold froth 120ml of oat milk
- Put 3 ice cubes and add 10ml of coconut syrup into a large glass
- Extract 40ml of coffee
- Pour the textured cold oat milk over the top
- Garnish with toffee or fudge on a stick
Coconut And Chocolate Iced Latte
Ingredients
80ml Nespresso x Oatly Barista Edition Coffee capsule
10ml coconut syrup
120ml oat milk
180g ice
Garnish: vegan white chocolate
Method
- Cold froth 120ml of oat milk
- Put 6 ice cubes and add 10ml of coconut syrup into a large glass
- Extract 80ml of coffee into the glass
- Pour the textured cold oat milk foam over it
- Garnish with shaved vegan white chocolate
Maple And Cinnamon Cappuccino
Ingredients
80ml Nespresso x Oatly Barista Edition Coffee capsule
10g maple syrup
120ml oat milk
Garnish: cinnamon
Method
- Froth 120ml of oat milk
- Pour 10ml of maple syrup into the cappuccino cup and extract 80ml of coffee
- Pour the textured hot oat milk over it
- Sprinkle with cinnamon powder
Cherry Almond Cappuccino
Ingredients
80ml Nespresso x Oatly Barista Edition Coffee capsule
10ml almond syrup
120ml oat milk
Garnish: syrup cherries and flaked almonds
Method
- Froth 120ml of oat milk
- Pour 10ml of almond syrup into a cappuccino cup and extract 80ml of coffee over it
- Pour the textured hot oat milk foam into the cup
- Garnish with syrup cherries on a stick and flaked almonds
Ready to get fancy with your daily brew? Get more info and shop the Nespresso x Oatly Barista Edition coffee capsule here.
Editor’s note: This article is sponsored by Oatly and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.
Images: Supplied.