What happens when you pair a Brisbane dining institution with gourmet ice cream heavyweights Connoisseur? Well, that’s when the magic happens and we’ve got the delicious scoop on where you can get your hands on their new, limited edition foodie collab.
In celebration of Connoisseur’s new Plant Based range, they’ve teamed up with Pawpaw Cafe in Woolloongabba to plate up a downright dreamy plant based creation to cool you off this summer. We hope you’re hungry because here’s everything you need to know about your next fave vegan dessert.
We’re talking a deconstructed Connoisseur Plant Based Vanilla Brownie stick topped with Earl Grey mousse, swirls of tangy calamansi curd, elderflower custard and sprinkles of matcha soil.
It’s all totally plant based so no matter if you’re vegan, flexitarian or simply a mega dessert fan, this is what serious dessert dreams are made of.
But not only will this dish satisfy your dessert cravings sans the guilt, the ‘Gram factor for this dish is also a solid 10 out of 10. With meticulous plating, bright colours and lashings of greenery thrown in for good measure, you’re going to need to fire up your Insta Stories for this one.
The best part? This top-notch dish is available for just $12 all day long. So whether you’re craving breakfast or dessert, Pawpaw Cafe and Connoisseur have got you sorted—but it’s only available from 2 November to 31 December so get in quick to avoid the heartbreak of missing out.
Where: Pawpaw Cafe Woolloongabba
When: It’s available for a limited time from 2 November to January
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