With its signature greenery, sun-dappled tables, and lush indoor-outdoor setting, Southside is practically made for Sunday sessions and long lunches—which is exactly why they’re combining the two in their newly launched Yum Cha Sundays.
Pairing flowing drinks with handmade dim sum expertly crafted by their team of dumpling chefs, the Yum Cha Sundays package is a lively and flavour-forward experience that showcases some of Southside’s best bites while soaking in the vibrant atmosphere of South Brisbane’s Fish Lane. From their fluffy BBQ pork steamed buns with smoked hoisin to their signature dumplings like chicken and shiitake siu mai with sweet soy and spring onion, the yum cha banquet menu is dishing up crowd-favourites with the option to add-on dishes—including freshly shucked oysters, heavenly potato and truffle spring rolls, and Southside’s famous prawn toast.
Image credit: Southside | Supplied
Take your pick from two tailored packages: the full banquet menu with pear iced tea, soft drinks, and pomegranate iced tea for $59 per person or up the ante with two hours of bottomless beverages for $99 per person—featuring house wines, tap beer, and signature cocktails such as the chilli watermelon margarita and Mando spritz.
Image credit: Southside | Supplied
While Yum Cha Sundays is exclusively available for lunch, don’t be surprised when you find yourself whiling away the arvo with a cocktail at Kiki. Perfect for groups, celebrations, or simply a Sunday well spent, rally your people and book here.
The Details
When: From 12pm every Sunday
Where: Southside, Fish Lane, South Brisbane
Find out more here.