Ant & Ola Cafe
Say hello to Ant & Ola Café, a South African fusion dining experience that promises big flavours, smooth coffee and friendly service. The interiors are designed to make you feel right at home, with timber floors, wooden benches and comforting touches like cushions and pot-plants scattered about.
The menu is an eclectic and hearty mix of all-time modern favourites and traditional South African dishes, featuring the likes of the Vet Koek, a savoury South African donut packed with pork mince and slaw, and the Bobotie Brekkie, savoury curried mince baked in an egg base ‘til golden brown. These traditional South African dishes have been adapted to satisfy the roaring Brisbane brekky trade.
If you’re looking for something more familiar, you’ll also find all-time favourites on the menu like smashed avo, a pancake stack and a big brekky. Whatever you choose, it’d be criminal not to wash it down with an Elixir coffee or three (no judgement here), because the roast is so irresistibly smooth you’ll just keep coming back for more.
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