https://www.instagram.com/detourrestaurant/
| SUN | 5:00pm - 11:00pm |
|---|---|
| MON | 5:00pm - 11:00pm |
| TUE | 5:00pm - 11:00pm |
| WED | 5:00pm - 11:00pm |
| THU | 12:00pm - 11:00pm |
| FRI | 12:00pm - 11:00pm |
| SAT | 12:00pm - 11:00pm |
Whether you're gluten-free, vegan, or a strictly carnivorous diner, Detour in Woolloongabba, is set to be your new go-to Brisbane dining spot.
Headed up by former Public head chef Damon Amos, you know it's going to tick all your boxes. Expect edible ants (really!) and fossilised veg among a host of other incredible dishes. Detour is hawking dinner on the daily until late and serving lunch during the week.
Image credit: Hayley Williamson
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