Whether you're gluten-free, vegan, or a strictly carnivorous diner, Detour in Woolloongabba, is set to be your new go-to Brisbane dining spot.
Headed up by former Public head chef Damon Amos, you know it's going to tick all your boxes. Expect edible ants (really!) and fossilised veg among a host of other incredible dishes. Detour is hawking dinner on the daily until late and serving lunch during the week.