Elementi

A little gem in the city fringe, Elementi is an homage to traditional Italian cuisine—and with an ex-Julius sous chef and an ex-Beccofino pizza chef in the kitchen, you know it’s going to be good. The relaxed, pared back interiors are the perfect match for the simplicity and culinary traditions shining through on their menu, which you can pair with something from a lengthy list of intriguing wines. 

Fall in love at first bite with beef bolognese stuffed arancini and house made focaccia, before delving into antipasti like burrata with roasted grapes and pancetta-wrapped spring onions. Pizzas come red, white or folded into calzones, and if you still have room you can add on secondi like crumbed pork cutlet and sides of crispy broccoli and parmesan chips, patate fritte and rocket salad.

Image credit: Elementi | Facebook