Fat Cow Steak And Lobster


5/45 Eagle Street
Brisbane City, 4000 QLD
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Opening Hours

SUN 12:00pm - 3:00pm
  5:30pm - 9:30pm
MON 12:00pm - 3:00pm
  5:30pm - 9:30pm
TUE 12:00pm - 3:00pm
  5:30pm - 9:30pm
WED 12:00pm - 3:00pm
  5:30pm - 9:30pm
THU 12:00pm - 3:00pm
  5:30pm - 9:30pm
FRI 12:00pm - 3:00pm
  5:30pm - 10:00pm
SAT 12:00pm - 3:00pm
  5:30pm - 10:00pm

The Details

  • Seafood
Need to Know
  • Set Menu
  • Great for Dates
  • Love the View
  • Lunch
  • Dinner

a small tin of caviar on ice

As the name suggests, Fat Cow Steak & Lobster is all about tender cuts of high-end beef and woodfired lobster, along with plenty more besides. A new spot from the team behind George's Paragon and Massimo, it's taken over the former home of Cha Cha Char, filling the space with top notch steaks once again.

Before you sit down and tuck that white napkin into your collar,  kick things off with a drink in the adjoining whiskey bar, where the list of top shelf spirits numbers into the hundreds. Not a whiskey drinker? There’s also a handful of classic and signature cocktails on the list as well as other craft spirits and plenty of wines. 

Once you do sit down to your meal, you can go as fancy or as wallet-friendly as you like, starting with the entrees. The real MVP is the Oscietra caviar served up with buckwheat blinis, but there’s plenty more to tickle your fancy, from the champagne oysters and beef carpaccio to crispy squid and brioche lobster rolls.

The next course is where the hard decisions really start. Should you go with one of the many steak cuts, or a rock lobster baked in butter and garlic, chilli, tomato and shallots, or olive oil, lemon and herbs? If you really can’t choose, there’s always the steak and lobster combo—a 200g eye fillet steak AND half a woodfired lobster. Don’t forget to add on a couple of sides, whether it’s the baked mac and cheese, battered onion rings or roast pumpkin with blue cheese, and also save a little room for dessert—there’s a bombe Alaska with your name on it. 

Read more about Fat Cow Steak & Lobster here.

Image credit: Larissa Drazic

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