Asian street eats, we love you! That's why we're pretty darn excited about Junk opening up in South Bank. From crispy soft shell crab bao, to caramel laksa and gunpowder chicken ribs, we have a feeling this place will be our new Brisbane go-to.
They'll be dishing up lunch and dinner from February 10. Stay tuned for opening hours once they're up and running!
If you haven’t hit up the iconic Jade Buddha recently (or ever!) you’re…Read More +
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