The closest you can get to Brazil without buying a round-the-world ticket, Navala Churrascaria, is the next best thing! Nestled amongst the big wigs on the Brisbane River, Navala Churrascaria is throwing some serious latino party punches in the CBD. Offering up modern Brazilain fare, the chefs use ancient cooking techniques to deliver flavour by the bucket load. But it's the in-house fire pit which causes total meaty meltdowns amongst the carnivorously inclined — that's meat, slow-cooked for eight lovingly long hours and charred to perfection! Indulge in a tropical cocktail or two to wash all this down, and watch as a brazilian dancer shimmies past your table.
