NYC Bagel Deli

NYC Bagel Deli, a staple of Brisbane’s market scene, delights West End locals and Westfield Chermside shoppers with a café dedicated to their signature hand-rolled, baked-daily bagels, paired perfectly with a cuppa joe by Padre Coffee Roasters. These aren’t just any bagels–they’re crafted from a genuine New York recipe handed down by a Jewish baker, and have even been mentioned in the New York Times. This authentic recipe has been lovingly adapted for Queensland’s climate, resulting in a softer, chewier bagel with a flavour that’s second to none. Each batch undergoes a meticulous 72-hour process, involving fermentation with a secret culture, hand-rolling for that personal touch, and the classic boil-and-bake method for the perfect balance of a crisp exterior and tender interior.

Bagel lovers are spoiled for choice with NYC Bagel Deli’s creative flavours and indulgent fillings. Opt for classics like a poppy seed or sunflower rye bagel, or something out of the box like a decadently sweet cinnamon crunch or a fiery jalapeno. Fillings range from savory delights like the smoked salmon bagel, featuring spring onion and dill cream cheese, capers, black pepper, and fresh cucumber, to the hearty B.R.A.T.–bacon, rocket, avocado, tomato, and a slathering of aioli. For those with a sweet tooth, their espresso butter bagel with cream cheese, poached pear, and berry compote is a must-try. And if you prefer to experiment at home, grab a bag of fresh bagels to-go and create your own masterpiece. Whether you’re a bagel purist or an adventurous foodie, it’s well time you wrapped your hands around a NYC Bagel Deli bite.