Rogue is the brainchild of owner and chef Daniel Myers together with partner Rach Myers, and serves up Modern Australian cuisine in a relaxed, inviting environment, giving diners the opportunity to eat great food, without having to dine fine. After a 2020 makeover (longtime fans will know Rogue has been around for a while), the venue is looking better than ever, with a luxe all black interior and enclosed front patio providing a intimate escape from the industrial strip on Austin Street outside.
Step through the sliding door which tells you to 'slide to go rogue' and be seated for a dining experience with a difference. Once only available on Wednesdays, Rogue’s six-course dego is now on offer every night. The best part is, half of the menu changes every single month, so every time you go back, you'll have a new line up of dishes to sample, each one more creative than the last. Vegans and vegos will be happy to know thery can be catered for, along with any other dietary requirements. The drinks list has also had a refresh, with plenty of new cocktails to drink your way through—and you can even opt for matched wines to go with your dego.
Image credit: Grace Elizabeth Images