There’s nothing like delicious, flaky flatbread with curry sauce. And there’s nowhere better to get some than at Roti Place. Half the fun of roti is watching it being made, which is why Roti Place has an open kitchen where you can watch the chefs pull, twist, and flip the dough into shape.
With another location already in West End, Roti Place has become our go-to for authentic Malaysian cuisine when we’re out in the concrete jungle. At their core is a commitment to making fresh roti daily from local ingredients, and naturally their star dish is the roti canai with curry sauce, but we also crush on their other signatures dishes like Hainanese chicken rice and fresh as anything wild-caught spanner crab prepared Kam Heong style.
Image credit: Roti Place