Seven South, Yeronga
Newly-opened Seven South in Yeronga boasts head chef Sam Potter, who trained under Phillip Johnston of Ecco. The next level menu include highlights such as lemon thyme, blueberry and ricotta hotcakes, grilled pork and fennel sausages, porcini sformato with shiraz reduction, smoked salmon fishcakes and smokey bourbon and maple glazed beef ribs. Yum. Looks like we'll be on the southside more often. Bonus? They're dog friendly!
Image credit: Seven South