Tom’s Kitchen

Nestled in the heart of the Queensland Ballet’s home at the Thomas Dixon Centre, Tom’s Kitchen has quickly become a go-to hub for a relaxed brunch or a quick coffee. With aesthetics meeting expectations, diners can settle into the airy, red brick-exposed space, created in partnership with VenuesLive to complement the heritage building it resides in. 

“Tom’s Kitchen is more than just a café; it’s a place that ignites creativity and encourages conversation. Whether you’re stopping in for your morning coffee, grabbing a quick bite or indulging in a leisurely brunch, there’s something for everyone to enjoy,” says VenuesLive CEO Daryl Kerry.

The all-day menu celebrates local produce and seasonal ingredients with a playful vibrancy. You can drool over dishes like The Forager, where locally sourced mushrooms meet spicy nduja on salted ricotta, topped with an oozing poached egg, all served on sourdough from Brisbane legends Sprout Artisan Bakery. Have a sweet tooth? You will love the caramelised brioche—brûléed brioche toast with a generous lashing of chantilly cream, a drizzle of dulce de leche and torched bananas.

More in the lunch mood than a brunch mood? The TK Smash is calling your name—a classic smash burger but fancier, featuring provolone cheese, pickles and house fries on the side.

Stop by Tom’s Kitchen to grab-and-go a delicious pastry or stay for a long, chatty brunch, all while world-class art is crafted right next door.

Image credit: Tom's Kitchen | Supplied