Yoko Dining

A split-level bistro inspired by the raucous energy of Tokyo's izakayas, music bars and pop-infused counter culture, Yoko Dining is an airy, light-filled venue that mixes pops of vibrant yellow tiling with polished concrete and blonde timber, juxtaposed against the heritage buildings original timber framework. Pink neons light the way up a staircase to the second-floor bar, while quirky Kaws and Miffy figurines peek out from the extensive sake wall and a row of Japanese whiskies above the retro-yet-futuristic bar. 

Perfect for dinner catch ups with the whole crew, the menu features abundant izakaya-style bar snacks and shared dishes. Order up plates and plates of kimchi okonomiyaki, soba noodle salad, pork gyoza miso-glazed eggplant and chicken karaage, as well as a few dishes from the raw bar, such as delicate bonito tataki, scallops laden with silken tofu and sashimi platters. Extra hungry? Larger dishes like the steamed reef fish or Black Angus porterhouse on the bone will fix that. Fans of Japanese desserts will want to leave room for sweets like white sesame mochi ice cream and shaved milk, but if not, just fill up on many, many glasses of yuzu and Aperol slushies.

The rest of the drinks list is even more impressive. As well as a handful of Asian-inspired cocktails like the Matcha Melon, featuring melon and citrus liqueurs, matcha, lemon and egg whites, there’s a hefty list of Japanese whiskies, sakes and even a few gins, plus a very lengthy wine list, ensuring there’s no chance you’ll go thirsty. 

Image credit: Yoko Dining