There’s really nothing better than a good bacon and egg roll—a soft bun (but not too soft), massive stack of bacon and a gooey egg loaded up with plenty of sauce. And that’s exactly what you’ll find on the menu at Newstead hole-in-the-wall spot, Yolk. That’s not completely all—obviously you’ll need a crisp hashbrown to go with that breakfast roll, as well as a smooth coffee. But the roll really is the star of the show here.
Three variations on the classic breakfast bun feature on the menu—bacon and egg with your choice of sauce, steak and egg with chimichurri, cheese and dijonnaise, or a mushroom and egg roll with truffle mayo for the vegetarians, as well as a bunless option for the gluten free. Still on theme but less egg-centric is the buttermilk chicken burger, and you can pair it all with buttermilk chicken strips, potato chips or hashbrowns, plus pick up a coffee, orange juice or soda to go while you’re there.
Image credit: Ranyhyn Laine