If you’re craving gelato in the middle of winter but don’t want hypothermia, then we’ve got a foolproof solution for you.
The gelato masterminds at Burleigh Gelato Co are at it again, and this time they’re wrapping up your favourite gelato treats in a soft, pillowy brioche bun. Yep, gelato paninis are a thing and we’re definitely not mad about it.
It’s a pretty straightforward process, but we’ll run you through it if you’re curious: you pick your favourite gelato flavour and Burleigh Gelato Co wraps it in a deliciously toasted, golden brioche bun. The end.
If eating an actual gelato panini is not enough for you, you can also add a topping to this bad boy for a dollar. We’re big fans of a good dollop of Nutella but you can smother that brioche baby with caramel or Biscoff Fudge to your heart’s desire. It’s the perfect winter treat for those of us who aren’t brave enough for a full, naked scoop of gelato but still want in on some of that frosted treat action. Be warned though: this heavenly treat won’t last forever, so get it while you can.
Image credit: Gold Coast Foodie