The Feed | The Gold Coast News You Need To Know

The food and drink news has been coming in thick and fast on the Gold Coast/Kombumerri Country, so to make sure that you're on top of all the tasty things happening the Urban List team have wrapped up everything that you need to know.

Read on for all the latest food and drink news on the Gold Coast.

Mamasan Broadbeach Is Reopening Next Month With A Complete Transformation And New Menu

Image Credit: Mamasan | Supplied

Mamasan is stepping into its 10th year with a major renovation and we can't wait. The Broadbeach stalwart is reopening mid-September with a completely new fit-out and a fresh culinary vision under the guidance of a New Executive Chef.

The revamped space balances a moody, refined vibe with the warmth that made Mamasan an iconic favourite. There’s now an intimate 10-person private dining room, plus a flexible space for 30–40 guests, perfect for those special celebrations. 

Leading the charge in the kitchen is new Executive Chef Sebastian Tan, whose 18-year international career includes stints at Hakkasan, Silks at Crown Sydney, and JINJA. Tan is bringing bold new flavours inspired by Seoul, Chengdu, and Tokyo, while honouring Mamasan classics like the spanner crab dumplings (IYKYK) and Korean fried chicken. Expect dishes like dry-aged roast duck, Yellowfin tuna tacos, and Hong Kong-style typhoon shelter lobster alongside the beloved favourites you already know and love.

Bookings open Tuesday 2 September, marking exactly 10 years since Mamasan first opened its doors—go on, circle your calendar. 

Norté Just Dropped A $55 Long Lunch Menu You'll Want To Share With Your Crew

Image Credit: Norté | Mathilde Bouby

PSA: your weekend lunch plans just levelled up. Norté—Mermaid's Latin American-inspired venue from the crew behind Rick Shores, Central and Southside—has launched a $55 set menu and it’s all about coastal dining with Norté's signature Latin American flair. So yes, we dig it. 

Crafted by Norté Chef Rudy Malinverni, the three-course line-up is all about bold flavours, championing premium local produce and the art of the long lunch (yes, it's an art) . So, what can you expect? Think: scallop and kiwi ceviche, crispy pork and celeriac taco, braised cabbage taco, and your pick of roasted barramundi or crispy braised beef as the main. Pair it with curated Latin American-inspired cocktails or go all-in with an optional $99 bottomless beverages package (you know you want to).

“Weekends were made for long lunches,” says Chef Rudy Malinverni. “This menu is about creating an experience that feels relaxed yet elevated; a chance to celebrate fresh produce, bold Latin American flavours, and the laid-back energy of the Gold Coast.” 

Norté's set menu is available every Friday to Sunday from 12pm—this is the perfect excuse to gather your crew, linger a little longer and let afternoon meld into evening. The perfect weekend in our books. Bookings available here.

Sleep Like a Rockstar And Book In The Star Gold Coast’s Boldest Suite Yet

Image Credit: The Star | Nova Soma Photography

The Star Gold Coast has unveiled eight-time ARIA Award-winner Amy Shark as its first-ever music ambassador, which is pretty huge news. And if that wasn't epic enough already, you can now book the Amy Shark-inspired Penthouse Suite at The Darling, which has been transformed into a bold, neon-lit playground.

Think: chequered floors, metallic cube stools, plush velvet cushions and a glow of electric neon lighting that gives the space a retro-meets-rockstar vibe. Perfect for celebrating something big (or just living your best rockstar life), this sky-high suite is all about playful indulgence and rockstar style and is set to be booked out pretty quickly. 

And the ambassadorship, you ask? Amy Shark will headline exclusive shows, pop-up activations and immersive experiences that spotlight Amy’s creative influence and strengthen The Star Gold Coast’s entertainment offering. As a lasting toast to the launch, the 'Love Monster', a bold and vibrant cocktail, kissed with strawberry and passionfruit, is now available at Cherry Bar for one month only from 28 August. For more details and how to book, click here.

Harajuku Gyoza Just Dropped A Seriously Sizzling New Menu 

Image Credit: Harajuku Gyoza | Supplied

If you love your dining with a side of theatrics, Harajuku Gyoza’s new limited-time Sizzling Plates menu is here to set your tastebuds on fire. We’re talking five new dishes—three savoury, two sweet—all served piping hot on iron plates, with sauces poured tableside for that extra  pizzazz. Expect crackles, steam, and more than a few phones out to capture the sizzle.

On the savoury side ($18 each), highlights include golden Pork Gyoza drenched in bubbling kimchi cheese sauce, crispy Karaage Chicken sizzling under a rich drizzle, and a juicy Japanese Hamburg steak topped with savoury sauce, melty cheese and a perfectly soft onsen egg.

Sweet tooths, you’re not left out. You can dig into Sizzling Japanese French Toast—available in vanilla or matcha—both arriving hot from the plate and topped tableside with custard, honey or fresh strawberries, plus ice cream or sorbet for good measure ($20 each). Harajuku Gyoza's sizzing plates are here for a limited time only, so don't miss out on this sensory experience. More details here.

Gold Coast-Born Hard FIZZ Is Getting A Remix From DJ Fisher

Image Credit: Hard FIZZ | Supplied

Certified Gold Coast legend and Grammy-nominated DJ FISHER is cranking the vibes up a notch, giving his much-loved seltzer Hard FIZZ seltzers a remix—yes, vodka is officially in the (re)mix.

Launching this September, the new vodka range is coming in two summer-ready flavours, lemonade and pineapple, each clocking in at 4% ABV (that’s one standard drink per can for those playing at home).

FISHER himself says it’s been a long time coming. “Most people don’t know this, but we almost did a vodka first but seltzers were all the rage back in 2020 so we jumped on that bandwagon to get things going,” he says. “I'm going to be called biased, I know, but seriously, these are the best Hard FIZZ flavours we’ve ever made. All I can say is: let’s get fizzy.”

We love to see a true Gold Coast sucess story—you’ll be able to grab the new Hard FIZZ vodka flavours from September at over 2,000 bottleshops nationwide.

The Tropic Has Launched A Mid-Week 'Braised And Burgundy' Deal

Image Credit: The Tropic | Supplied

You know we love a mid-week deal as much as the next person so we were pretty pumped to dig into this mid-week Braised and Burgundy deal at The Tropic. Every Wednesday from 4pm, you can indulge in braised beef and two seasonal sides alongside two glasses of red wine for a cheeky $89 for two people. Throw The Tropic's stunning views into the mix and now we're talking. Bookings aren't essential but if you want to guarantee a spot, we'd recommend. 

kōst Is Celebrating A Huge Two Years With A Fiery Long Lunch—And You're Invited

Image Credit: kōst | Instagram

When kōst celebrates, they sure do it properly and their second birthday party is certainly no exception. Think smoky flavours fresh off the grill, next-level cocktails, DJ beats and a Latin-inspired feast that’s pure fire (sorry, we had to). This premium four-course lunch pairs bold, charred dishes with the premium Don Julio tequila range, from Blanco to the iconic 1942—plus a taste of their new Rosato, a rosé-inspired twist on the 1942.

We won't spoil the menu surprises, but you can expect to dig into tuna ceviche with tomatillo, slow-roasted Wagyu short rib on blue corn tortillas, and smoked pork butt tostadas with pico de gallo, just to name a few dishes. Of course, all courses are paired with tequila-fuelled beverages like a Spicy Cadillac with smoked pineapple shrub and—wait for it—a churro espresso martini. Plus, a few celebratory shots along the way...

kōst's Agave & Embers Long Lunch is kicking off at 12pm on Saturday 6 September and trust us, you don't want to miss this. Tickets are available for $175pp and we're expecting tickets to sell out. Tickets and more information available here.

An Exclusive Whisky Pairing Dinner Is Coming To Roosevelt Lounge 

Whisky fans, prepare your palates. On Tuesday 10 September The Roosevelt Lounge is hosting Lark After Dark; a one-night dinner showcasing four premium Tasmanian drops from Lark Distilling Co. You can dig into a chef-curated four-course feast paired perfectly with each pour, all served up with Roosevelt’s trademark old-world charm.

While we don't want to reveal all the details, courses include kingfish ceviche tostada with macadamia creme and lemon myrtle, and duck crostini with smoked duck breast and goat's cheese mousse. Think moody vibes, top-shelf sips and a dining experience that’s equal parts luxe and indulgent. Seats are limited, so if whisky is your thing, you’ll want to lock this in fast. More details here.

QT Gold Coast Is Turning Dog Friendly With Luxury Stays For Pampered Pooches

Image Credit: QT | Supplied

QT Hotels & Resorts is giving pups the VIP (Very Important Pooch) treatment with Pup Yeah!, a luxe dog-friendly stay launching across Australia and New Zealand from 26 August onwards. Forget the kennel—this is all about five-star belly rubs, gourmet bites, and top-shelf grooming products for four-legged guests of any size.

Each specially prepared room comes with botanical pooch grooming essentials from smith&burton, human-grade treats from luxury pet brand St Argo, and even in-room dining dishes like Steak Tartare and Bacon Ice Cream. To top it off, dogs can snooze in style on a CUB orthopedic bed, designed for next-level comfort after a big day of adventures.

Outside, QT’s ‘Strut Your Pup’ digital maps guide guests to the best local walks, pup-friendly cafes, parks and photo op spots nearby. With stays starting from an additional $120 for three nights, this is designer dog life at its finest—all woofers welcome. More details here.

Butter Royalty Pepe Saya Is Bringing Soufflé Pancakes And Golden Pastries To QT Gold Coast

Image Credit: QT Gold Coast | Supplied

Butter is officially having its well-deserved moment in the spotlight (finally, we shout), and QT Gold Coast is leaning all the way in with a decadent Pepe Saya takeover with all the soufflé pancakes, pastries and butter-infused delights you can imagine.

The Aussie butter royalty has churned an exclusive vanilla bean butter just for QT and we can't get enough. Think: towering soufflé pancakes slathered in butter, caramelised croissants, burnt butter cookies, scones with whipped butter, and even a butter-drizzled Lyre's non-alcoholic cocktail menu at Stingray Lounge.

Highlights? The soufflé pancake line-up is worth the trip alone, with flavours like 'The Classic' (maple syrup and Pepe Saya vanilla bean butter), 'Hot Choc Mess' (Nutella, marshmallow and chocolate Pepe Saya butter) and 'Brûlée All Day' (crème brûlée with raspberry compote).

It’s buttery, it’s indulgent, and it’s unapologetically extra. The QT Gold Coast x Pepe Saya Takeover is availabe at QT's FIXX Cafe, Stingray Lounge and even as part of room service from Saturday 23 August until Tuesday 30 September. More details here.

An Upscale Teppanyaki Spot Is Opening In Sanctuary Cove Next Month

Image Credit: Mulpha | Supplied

Sanctuary Cove’s dining scene is about to level up with the arrival of Kuroki, a sleek new teppanyaki restaurant opening in the Marine Village this September.

Brought to life by team behind Kamikaze Teppanyaki, Superwok, and Bam Bam Korean Fried Chicken & Beer, Kuroki promises a bold, modern take on fire-fuelled Japanese cuisine.

The name translates to 'black wood', and that understated elegance threads through everything from the interiors (think moody lanterns and sculptural timber details) to the menu. Expect a line-up of Japanese favourites elevated with precision and flair; from sizzling teppanyaki cooked right before your eyes, to sukiyaki, bento boxes, and refined a la carte plates.

“Kuroki embodies the spirit of omotenashi, where every gesture is purposeful, every detail
considered, and every guest treated as an honoured guest,” co-owner Kevin said. “We wanted to
create more than a dining experience. At Kuroki, teppanyaki becomes a modern ritual of
calm, connection, and craftsmanship."

Mini Martinis Are Shaking Their Way Into Lobby Bar

Image Credit: Lobby Bar | Supplied

A few months ago, our Urban List Gold Coast Editor predicted that mini martinis were about to have a moment, and it looks like Lobby Bar at The Langham Gold Coast is ahead of the curve with these limited edition tiny-tinis.

Take your pick from the 'Ode To Duke's' if you're after something dry and citrusy, the 'Surf The Turf' with bittersweet licorice notes or the 'Moneypenny'  with hibiscus cordial if floral and tart flavours are more your thing. These Mini Martini Moments can be purchased individually for just $12 each, or you can grab the trio for $30—it would be rude not to, really. 

Lobby Bar has a seasonally focused menu that champions fresh, local produce, and live music every Friday and Saturday night to boot, in case killer cocktails and luxe ambience aren’t enough of a pull. Mar-tinys, half-tinis, whatever tickles your tini, these little wonders are equal parts cute and delicious, so naturally, we’re obsessed.

Kids Eat Free At Robina Town Centre This August

Image Credit: Robina Town Centre | Supplied

As if the end of winter wasn’t already something to smile about, Robina Town Centre is turning up the joy with a month-long kids-eat-free offer. Every Monday to Wednesday from 5pm to 9pm, little diners (12 years and under) can enjoy a free meal at participating restaurants across The Promenade and Level 1 Kitchens.

From burgers and pizza to curry and pasta, there’s something to satisfy even the pickiest eaters—giving parents the perfect excuse to skip the cooking and enjoy a stress-free family night out. We dig it. Check out all the details here. 

The Gold Coast Airport 20-Year Master Plan Has Been Approved By The Federal Government

Image Credit: Gold Coast Airport | Supplied

The Gold Coast Airport’s 20-year masterplan has officially been cleared for takeoff. With federal government approval locked in, the huge transformation will see the precinct evolve into a major transport and lifestyle hub.

Major upgrades include a new public plaza, upgraded taxiways, an expanded terminal, more hotel accommodation, wellness facilities, a conference centre, and even a retail village. There are also plans for both light and heavy rail connections—yes, finally.

Beyond just making travel a whole lot smoother, the airport’s masterplan is set to boost the local economy by supporting more than 6,000 jobs over the next two decades. This transformation comes in the lead-up to the 2032 Olympics and by 2044, the airport is expected to welcome over 13 million passengers a year. You can read the 2024 Master Plan here.

Burleigh Brewing Teams Up With Czech Beer Royalty For A Lager First

Image Credit: Burleigh Brewing Company | Supplied

Beer lovers, this is big. The Czech Republic’s legendary Budvar has picked Burleigh Brewing for its first-ever Aussie collaboration, and the result is a crisp, traditional Czech-style lager called Czech Mates. Now rolling out nationally in bottle shops, and fresh from the taps at Burleigh, it’s crafted with the time-honoured double decoction mashing method and matured for eight weeks, resulting in smooth, malty perfection.

But the real story lies in how you pour it. Forget the no-head rule—Czechs embrace the foam with three signature styles. There’s the mlíko, a glass that’s 99% foam and drunk in one sweet, creamy gulp; the šnyt, with two fingers of beer and three fingers of foam; and the hladinka, a classic pour with about one-third foam on top. 

It might look strange, but trust us, it’s the real deal, and it’s delicious. Want to try it for yourself? Head to Burleigh Brewing Company’s taproom and order like a true Czech.

Fishbowl Is Landing In Mermaid Beach With $12 Bowls And Freebies

Image Credit: Fishbowl | Supplied

The wait is over—Fishbowl is officially opening in Nobby Beach this weekend, and they’re making a serious splash. The cult-fave eatery is celebrating the opening with a string of feel-good events designed to bring the community together. Nobby’s active energy, vibrant creative scene and foodie crowd make it the perfect home for Fishbowl’s fast-but-thoughtful philosophy. 

Kick things off with a sunset run on Thursday 24 July in collaboration with Neighbourhood, SUR, ON and The Milkman's Cookies—then refuel with a $12 bowl post-sweat. Register here. Saturday 26 July is the official grand opening (11am-9pm) and it's expected to be massive with $12 OG bowls all day, plus epic extras like custom-embroidered caps, Milkman's Cookies, house-made sodas, and local artist prints from Ozzy Wright to take home. Hit Fishbowl's Instagram for more details.

Citrique’s Art Of Pairing Series Returns With Exciting Drops

Following a sold-out debut, Citrique’s Art of Pairing series is back with two new dinners that marry premium wine and delectable four-course menus in true JW style. On Wednesday 30 July, Yangarra Estate Vineyard pours a diverse lineup—from a zesty Roussanne to a rich GSM—alongside dishes like seared scallops, bay bug dumplings, and wagyu. 

Then on Thursday 28 August, New Zealand’s Craggy Range steps in with cool-climate stars like a citrusy chardonnay, paired with snow fish, lamb, and a lush caramel pear mille-feuille. Each event is $129 per person and is almost guaranteed to sell out, so secure your spot here while you can.  

Three Blue Ducks Is Serving A Winter Feast You’ll Want Every Week

Image Credit: Three Blue Ducks | Supplied

Three Blue Ducks Byron is dishing up a seasonal, soul-warming two-course Sunday roast for $55, and it’s pure comfort from start to finish, available every Sunday throughout winter. Kick things off with their signature charred broccoli, before diving into your pick of pepper-crusted beef brisket or roast pumpkin with lentils—both plated with golden rosemary potatoes, seasonal greens, and Yorkshire pudding. Talk about delicious.

Level up with extras like creamy cauliflower cheese or a chocolate fudge brownie with Ooray plum for dessert. Add a bottle of red, some farm-fresh air, and a crew to share it with, and you’ve got a Sunday done right. Click here for more info and to book.

Elk Espresso Is Serving Up A Dreamy Winter Menu That Will Warm Your Soul

Image Credit: Elk Espresso | Jade Quinlivan Photography

Elk Espresso has dropped their new winter menu, and it’s every bit the seasonal comfort-fest we hoped for. Expect decadent highlights like blood orange and pistachio waffles (already a crowd favourite), a peach cobbler porridge that tastes like dessert for breakfast, and a Southern fried chicken benedict bringing serious heat to cold mornings. 

The winter mince is another standout—Turkish-spiced lamb with sumac labneh and crispy parsnip chips? Yes, please. Pair it with an iced Earl Grey matcha to round out the drool-worthy experience. 

As always, portions are generous, the flavours are bold, and the vibes are unbeatable. Elevate your feast to a boozy brunch with your choice of a meal and an hour of bottomless mimosas for $49 per person. Cheeky. Keep up to date via Elk's exquisite Instagram.  

The Spirit Of Collaboration: Husk Distillery and Stone & Wood Join Forces For Husk's First-Ever Whisky

Image Credit: Husk Distillery | Supplied

A secret five-year collaboration between Northern Rivers icons Husk Distillery and Stone & Wood Brewing Co.? Consider us intrigued. What started as a backyard brainwave (plus one Scottish whisky legend and a thousand litres of wort) has turned into Sidetrack Stone Whisky—a smoky, chocolatey, rum-barrel-aged stunner. 

Brewed with a custom version of Stone Beer and aged in ex-Husk Rum barrels, this rich, malty drop is the first whisky ever from the rum-first crew at Husk. Only 2,000 bottles exist, and they’re not making more. It’s a one-off, a detour, and frankly, a delicious distraction. Husk's first-ever whisky is available here for $85 a bottle.

D'Arcy Arms Brings Christmas In July To The Gold Coast, Done The Irish Way

The fire’s crackling, the roasts are rolling, and D’Arcy Arms is decking the halls once again for their beloved Christmas in July feast. All July long, this Gold Coast institution is serving up two hearty courses of festive cheer—think roast turkey, pork and ham with all the trimmings, plus a decadent sticky date pudding dripping in butterscotch sauce. 

At just $50 a head, it’s the perfect excuse to gather the crew, raise a glass, and lean into the wintry vibes. Fireside dining, festive feels—what more could you want? Bookings are essential, so get in touch with them before you go.

Three Blue Ducks Is Throwing a Cosy Christmas In July Feast

Image Credit: Three Blue Ducks | Supplied

Christmas is coming early to Byron Bay and we can't wait. The ever-iconic Three Blue Ducks is serving up festive cheer with a hearty Christmas in July lunch on Sunday 20 July from 5pm to 8pm. 

For $79 per adult and $25 per child, you’ll be treated to smoked trout blinis on arrival, roast turkey, glazed ham, bacon-wrapped sausages, all the classic trimmings, and a proper Christmas pudding to finish. Mulled wine and cider will be flowing, with Mountadam 550 Cab Sav as the wine of the day—plus the full drinks list if you’re feeling extra merry. Consider your mid-winter cravings officially sorted. For bookings and more details, click here.

Bar Monte Is Serving Up A Cheeky $25 Sunday Pasta Special

Image Credit: Bar Monte | Clayten Fowler Photography

Bar Monte is bringing big Roman energy to your Sunday lunch plans with a $25 pasta special that’s hard to beat. Choose from carbonara, amatriciana, or cacio e pepe between 12pm and 3pm, and if you’re feeling fancy (you are), throw in a glass of house wine for just $10 more. Now that’s la dolce vita, Miami-style.

Citrique’s Chef Spotlight Series Heats Up With A Thai Culinary Star At The Helm

Image Credit: Citrique | Supplied

JW Marriott Gold Coast’s Citrique is turning up the flavour this winter with its latest Chef Spotlight—a vibrant, Thai-inspired feast led by Bangkok’s award-winning Chef Anukool “Aony” Poolpipat. Available now through to 31 July, the second instalment in the series blends rich Thai traditions with modern finesse, with highlights including a live Pad Thai station, green papaya salad with grilled chicken, crispy soft-shell crab Khao Soi, and slow-braised Lamb Shank Massaman.

Catch the full spread at Citrique’s epic weekend Seafood & Grill Buffet ($99pp), or sample standout dishes like red snapper curry and grilled jumbo prawn Pad Thai on the weekday a la carte menu. Bonus points for Thai-inspired cocktails and street food snacks over at Chapter & Verse. A flavour-packed journey to Thailand—no passport required.

Gelato Messina Has Teamed Up With Tony’s Chocolonely For A Hefty Limited-Edition Cookie Pie

Image Credit: Gelato Messina | Supplied

Arguably the sweetest collab we’ve seen in awhile, Gelato Messina is putting a decadent new spin on their cult-favourite cookie pie with the help of Tony’s Chocolonely—the bold bars on a mission to set a new ethical standard in the cocoa industry. Now packed with chunky pieces of Tony’s milk and dark chocolate, these cookie pies are golden on the outside, gooey on the inside, and designed to be baked fresh at home (you can take credit, we won’t tell). Each pie is $25 and they will be fittingly available from 7 July for a limited time in all Messina stores and via delivery channels ; it is World Chocolate Day after all.

Can’t find your oven mitts? There will be single serve warm cookie pies available in all Queensland Messina stores from 5pm every Monday to Thursday during winter. These mini pies will be $12 with a scoop of gelato on top. Messina has also created a limited-edition gelato to pair perfectly with the pie dubbed Brownie Points—think salted milk chocolate gelato with lashings of caramel and Tony’s double choc brownie—that will be available in all Messina stores for one week from 12 July or until sold out. For more details, click here.

Pipit x The Brooklet: A Firelit, Open-Air Dining Experience In The Byron Hinterland

Image Credit: Pipit x The Brooklet | Supplied

Award-winning Pipit Restaurant is teaming up with luxe hinterland retreat The Brooklet for a once-in-a-season dining experience that’s set to be the highlight of winter. Running across select dates in June and July, this intimate in-residence pop-up will transform The Brooklet’s dreamy outdoor wood-fired kitchen and bar into a one-of-a-kind restaurant nestled in the rolling hills of the Byron Bay hinterland. Expect front-row seats to golden sunsets, a crackling fire, and Pipit’s signature open-plan kitchen magic.

Designed to feel more like a private chef experience than a traditional dinner, the interactive setting lets guests chat with the chefs, watch the cooking unfold, and learn the stories behind each ingredient. Serving up a two-hatted seasonal set menu, the collaboration showcases sustainability and the region’s most exceptional produce. Think kelp-cured tuna, pipi and bunya nut, gouda and corn, bay lobster with shiso, and roasted mud crab with macadamia tofu wrapped in paperbark. Ben Devlin and the Pipit team have taken no shortcuts in curating a truly unforgettable showcase.

With an emphasis on connection—to land, food, and each other—this is a rare culinary moment. Bookings are now open and spots are extremely limited. Get in quick. 

Kirra Beach House Just Made Your Weeknights Irresistible With These Delicious New Features

Image Credit: Kirra Beach House | Supplied

We’ve always had a soft spot for Kirra Beach House—that breezy, beachside charm paired with next-level eats is hard to beat. But now? They’ve gone and upped the ante with a lineup of weekly specials so good, you’ll want to clear your calendar from Tuesday to Thursday.

Let’s start with taco and tequila Tuesday, where any two tacos—think melty birria, zesty baja fish, slow-cooked pulled pork, or crispy spicy cauliflower—will only set you back $10. Pair them with a margarita (there’s a weekly special), a $15 tequila-laced cocktail, or the $6 spicy gringo shot (chilli tequila, mango, lime, and tajin—trust us, it’s a vibe).

Midweek just got a major upgrade with $28 Steak Night Wednesday. Pick your cut, slathered in café de Paris butter, and enjoy bottomless fries on the side. Add a glass of French wine for $10, and suddenly, hump day feels downright luxurious.

Then comes crab shack Thursday, a seafood lover’s dream with crispy soft-shell crab rolls, whole blue swimmer crab, or rich crab bucatini. Wash it down with a citrus spritz, a bold bloody mary, or French bubbles for the full coastal indulgence.

So, who’s ready to turn Tuesday through Thursday into the new weekend? We’ll meet you at Kirra Beach House—be sure to bring an appetite.

DJ Fisher Unveils Plans To Build A $50 Million Luxury Apartment Development In Palm Beach

Image Credit: Pescado | Supplied

Global DJ, Gold Coast local and all-round legend Paul Fisher is swapping the decks for design, unveiling plans for a seriously luxe new apartment development in Palm Beach—and yes, it’s as coastal cool as you’d expect.

Teaming up with his wife Chloe Fisher, their YLB Property Developments crew, design firm BDA Architects and Gold Coast builder HNKN, Pescado is a $50 million eight-level project set to bring seven ultra-luxury residences to Palmy's Jefferson Lane strip.

Inspired by their time spent living (and partying) in places like Ibiza and LA, but grounded in their deep love for Palm Beach, the Fishers have carefully designed Pescado to feel like the ultimate beachside escape. Darren Greenaway, Director of BDA Architects, said the wave-like façade was deliberately designed to reflect the transition from chaos to calm, with the architecture symbolising a journey from the noise of daily life into a private sanctuary.

The Fishers will be occupying the top two-floor penthouse and the remaining six full-floor residences have prices starting from $5.25 million. 

Rick Shores Is Now Open On Mondays For Bug Rolls And Cocktails

Of course, it's much more than just bug rolls and cocktails—you can enjoy their full menu, top-tier service and breathtaking views every day of the week now. Due to popular demand, Burleigh's Rick Shores will be open daily starting from Monday 7 April, just in time for Easter. Bookings are filling up quickly and walk-ins are also welcome in the bar and patio areas on a first come, first serve basis. 

The Langham Goes Dog-Friendly With A Five-Star Pampered Pet Package

Image Credit: The Langham | Supplied

Attention, dog parents—The Langham Gold Coast is rolling out the red carpet for your furry bestie with its brand-new Pampered Pet Package, and trust us, it’s next-level indulgence.

From Thursday 27 March, your pup (up to 20kg) can experience five-star luxury alongside you, complete with an elegant in-room bed setup, Langham branded food and water bowls, and even a take-home gift. Plus, you’ll score an $80 nightly food and bev credit (because room service tastes better when your pooch gets their own feast, too) and valet parking—for a pet fee of $220 per night.

“At The Langham, we understand that pets are cherished members of the family,” says Nick Clarke, Director of Sales and Marketing. “Our new Pampered Pet Package ensures they receive the same level of luxury and care as their owners.”

The luxe experience doesn’t stop there—The Langham is also set to launch a Private Dining Dog Menu soon, so your pup’s culinary game is about to go gourmet. More details here.

T'ang Court Has Reopened With An All-New Menu Of Refined Cantonese Dishes 

Image credit: T'ang Court | Supplied 

After closing for a refresh, The Langham's T'ang Court has reopened with an all-new menu—and it was well worth the wait. Chef Zephyr Zip has crafted a line up of contemporary Cantonese dishes that features a new Cantonese Barbecue section, new dim sum menu and exquisite regionally-inspired dishes like pork xiao long bao and marinated pearl meat. Of course, signatures like their iconic aged Peking Duck and live seafood selectrions remain. What are you waiting for?

Justin Lane Has Launched Boozy Bottomless Long Lunches

Image Credit: Justin Lane | Visuals by Stella

Just when we thought we couldn't love Justin Lane anymore, they go and drop a bottomless long lunch perfect for weekend feasting. This isn't your average long lunching experience—you'll start with an array of starters including the likes of Justin's famed eggplant chips and oven-roasted peppers with stracciatella before moving onto your choice of handmade pizza and pastas. 

Think: pastas like lamb ragu gnocchi, pork and veal bolognese pappardelle and pizzas ranging from zucchini, confit garlic and buffalo mozzarella pizza to pork belly, gorgonzola and rocket pizza. Of course, no long lunch would be complete without bottomless beverages including Aperol spritzes, house wines, beers, soft drinks and juices.

Justin Lane's bottomless long lunch is available for $70 per person every Friday to Sunday, from 12pm to 3pm, for a maximum of two hours and you'll need a minimum of two people to dig in. You'll start with one main between two people but once it's finished they'll keep the food coming for two hours... You know where to find us this weekend. More details here. 

A Melbourne-Born Fro-Yo And Burger Joint Is Opening In Broadbeach

Image credit: YOMG | Mathilde Bouby

Burgers and fro-yo are truly a match made in heaven, and it’s this combo that you’ll find on the menu at Yo My Goodness (YOMG), a popular Melbourne eatery that is making its way to Broabeach after a successful Gold Coast debut in Burleigh Heads in late 2024. Now open at Pacific Fair, YOMG is dishing up their signature burgers, shakes and self-serve frozen yoghurt with its own topping bar to a new Broadbeach audience.

The 285sqm location is one of the brand’s biggest so far, featuring ample seating both inside and out, with a natural colour palette accented by bright purple highlights. Catch us there on the grand opening weekend (Saturday 25 to Sunday 26 January) digging into the $5 burgers on Saturday and free fro-yo (up to $10) on Sunday. Keep up to date with opening details here. 

Australia's First-Ever Wendy's Is Opening On The Gold Coast

Image Credit: Wendy's | Supplied

American burger legends Wendy’s are finally making it to Australia—and in good news for Gold Coast burger lovers, they're opening their first Australian restaurant on the Gold Coast. It’s good news for the contingent who are known to frequent Surfers Paradise (you know who you are and there’s no shame) as the debut Wendy's venue will be opening in Paradise Centre on Cavill Avenue. 

Officially opening on Wednesday 15 January this opening is the first of 200 Wendy’s restaurants set to open in Australia. If you’re not in the know, Wendy’s slings square-pattied burgers and their signtaure dishes are the Baconator and their Spicy Chicken Sandwich (which is also a burger, but you know, ‘Murica). The showstopper for Wendy’s Down Under is going to be their hand-breaded chicken tenders, crafted especially for us—Wendy’s you shouldn’t have. Stay tuned for more updates.

Australia's Third IMAX Cinema Has Opened On The Gold Coast

Image Credit: IMAX | Supplied

Movie buffs, listen up. The Gold Coast is scoring Australia's third IMAX cinema , with the all-new location opening at Event Cinemas Pacific Fair just in time for Christmas. Opening tomorrow, Thursday 19 December, the state-of-the-art IMAX cinema features mega (and we mean mega) IMAX screens with crystal clear, lifelike imagery, enhanced acoustics and premium seating. It is Queensland's only IMAX cinema and the third in Australia after Sydney and Melbourne, so we're expecting big things—literally. 

If you're yet to experience an IMAX movie before, it's not like your average movie experience—sequences of a movie fill the entire screen, shot with IMAX cameras, allowing you to experience more of the images in unparalleled detail. The IMAX cinema will open at Pacific Fair tomorrow with with the global release of Mufasa: The Lion King but there will be much more than just blockbusters showing here, with a diverse slate of programming including concert films, live events and documentaries. Movie tickets for Christmas, anyone? 

Yum Cha And Vinyl Sundays Have Launched At Madame V

Palm Beach’s dining scene just got even more enticing with Madame V’s delicious new offering—Yum Cha & Vinyl Sundays. Every Sunday from 11:30am, treat yourself to a feast of dim sum delights while soaking up the eclectic sounds of vinyl spun by renowned DJ James Canning.

Step into their intimate, velvet-draped space, where floor-to-ceiling curtains create the perfect acoustics and sense of timelessness for indulging in juicy prawn dumplings, crispy duck spring rolls with devil sauce, and pillowy BBQ pork buns. Pro tip: don’t sleep on the lobster bao or the addictive Wagyu beef dumplings with chilli-spiced black vinegar.

Complete the experience with a carefully crafted cocktail (or two), or explore their extensive sake selection. By the time you’re done, Yum Cha & Vinyl Sundays might just be your favourite new weekend tradition.

Three Blue Ducks Is Landing At Hotel Brunswick This Summer

Image Credit: Hotel Brunswick | Kitti Gould

The lauded Three Blue Ducks and Hotel Brunswick are unveiling ‘The Ducks at Hotel Brunswick’ this December, a Northern Rivers culinary collaboration bringing together famous pub hospitality and the Ducks’ culinary prowess.

Known for their commitment to sustainability and ethically sourced ingredients, Ducks’ chefs Darren Robertson and Andy Allen have joined forces with Hotel Brunswick’s Head Chef Loki Lynch and Group General Manager of Food, Ben Turner, launching an elevated pub menu that champions local Northern Rivers produce.

Think quintessential Aussie pub classics like the humble schnitzel, chicken parmys, and beer-battered fish and chips—levelled up with a Ducks twist, of course—alongside more refined dishes like Australian bay lobster rolls, pickled octopus and prawn toast with nam jim. There will also be a new pizza oven pumping out loaded pizzas and flatbreads, perfect for pairing with a brew on a summer’s afternoon. The drinks menu gets an upgrade too, with an expanded offering of 30 wines, a spotlight on local cult-favourite Jilly Wines and three margarita varieties.

Hotel Brunswick Head Chef, Loki Lynch, expresses his excitement: "This collaboration allows us to honour the laid-back, classic pub experience our guests love, while introducing fresh, tasty dishes that showcase great Australian produce and reflect the essence of the Northern Rivers. 

“It’s the perfect blend of tradition and the evolution of this much-loved coastal pub. We can’t wait for locals and visitors to experience The Ducks at Hotel Brunswick,” he said.

‘The Ducks at Hotel Brunswick’ launches in early December. Keep up to date here.

Yo-Chi Has Opened A Fifth Location In Burleigh Heads 

Image Credit: Yo-Chi | Supplied

We're sure you're all familiar with Australia's favourite frozen yogurt brand, and if you're as obsessed with Yo-Chi as we are, then you're in luck. The cult-fave fro-yo brand is opening a fifth Gold Coast location next week so you have even more chances to devour it.

Located in prime position on Burleigh Heads' bustling James Street, the new location boasts the brand's famous lineup of frozen yogurt flavours plus its new offering of açaí, all of which you can top with everything from peanut butter and cookie dough to mochi and fresh fruit at the buffet-style toppings bar. We'll have the exact opening date to you early next week...

Harajuku Gyoza Has Put Their Own Spin On The Tiktok Viral Mont Blanc Dessert

Image Credit: Harajuku Gyoza | Supplied

If you’ve been watching Mont Blanc dessert videos on Tiktok and are dying to try one for yourself, get over to Harajuku Gyoza, where they’re now dishing up not one, but two Mont Blanc-inspired sweet treats.

Taking the viral dessert made popular by Chacha Futatsume in Tokyo and Malebranche in Kyoto and making it their own, the kawaii Japanese food legends are loading up their iconic piped cheesecakes with ice cream and white bean paste Mont Blanc. The vibrantly coloured spaghetti-like topping comes in two flavours—pink strawberry or green matcha, and you can enjoy one of the desserts for $18 each at any Harajuku Gyoza location right now.

Taylor Steele's Solento Tequila Has Landed In Australia—And It's Already Making Waves

Image Credit: Solento Tequila | Supplied

If there's one thing the Gold Coast is best known for, it might be its laidback, coastal lifestyle. If you could bottle that very essence up, it might just be Solento Tequila. Solento is dervied from the Spanish translation of 'slow sun' and is all about appreciating the ritual of slowing down and being present—which is exactly why we know Solento Tequila is going to be a Gold Coast hit.

Officially launching  on the Gold Coast in April, Solento Tequila is founded by acclaimed filmmaker Taylor Steele and is an award-winning certified organic tequila range, grown on a single Mexican estate in small batches. Read: yes, it's damn good. The decision to bring Solento Tequila to the Gold Coast was driven by Steele's confidence in the Coast's growing tequila market and its alignment with Solento's commitment to quality, authenticity, and the joy of life's simple pleasures.

Solento’s core range includes, Blanco, Reposado, and Añejo and is available for purchase online, nationwide at Dan Murphy’s and selected BSW stores. We recommend it best enjoyed neat or over ice with a slice of lemon. 

Luna’s At The Oasis Is Now Open For Breakfast

Image Credit: Luna's | Pandanus Lane 

You asked and Luna’s at the Oasis listened. That’s right, one of the Gold Coast's most-loved authentic Italian restaurants no longer solely sits on your dinner spots list, as they’re swinging their doors open for breakfast. Bringing a taste of Italy to the Gold Coast, breakfast looks like spicy scrambled eggs with confit cherry tomatoes, ricotta and smoked salmon toast with soft boiled quail eggs and a decadent croque monsieur oozing with Gruyère cheese and parmesan béchamel.

Of course, you'll also find freshly brewed coffee, flaky pastries and impressive fresh juice menu. It might just be time to mix up your usual morning routine for a scrumptious breakfast in Broadbeach—we’ll be doing the same.

Surfers Pavilion Goes Pet-Friendly And Serves Breakfast Seven Days

Image Credit: Surfers Pavilion | Supplied

If there's one thing Gold Coasters go barking mad for, it's our furry-legged friends. And Surfers Pavilion certainly knows this, swinging the doors open to dogs and offering an impressive doggie menu. The Surfers Pavilion waterfront deck will be catering to pet pooches, with the doggie menu starring puppachinos, ice cream sundaes with peanut butter, sausages and eggs, rump steak, salmon poke bowls and—for the pups on a shred—a raw diet menu.

For the two-legged patrons, Surfers Pavilion is now opening for breakfast from 7am daily so you can enjoy a side of riverfront views with your brunch. The lobster eggs benedict, six types of pancakes and waffles—including the crispy Southern fried chicken waffles—and the crab chilli eggs are all worth a sample. More details here. 

Gold Coast Airport Unveils Plans To Transform Into A Wellness, Tech And Retail Precinct

Image Credit: Gold Coast Airport | Supplied

Gold Coast Airport has today unveiled plans to expand the airport into a huge destination precinct with a light rail link, larger hotel area and retail village complete with a health and wellness hub and technology and conference centre. The airport is set to be transformed in the lead-up to the 2032 Olympics and aims to become 'an airport of the future'. 

Under the plan, Gold Coast Airport will reinvent itself as a destination within its own right, delivering a reimagined precinct that serves the communities of the Gold Coast and northern New South Wales. Smart aviation technology is at the forefront of the expansion—biometric enabled check-in and a fully digital passenger experience that anticipates customer behaviour are in the works. The master plan also reflects Gold Coast Airport’s commitment to sustainability including reaching Net Zero Scope 1 and Scope 2 emissions by 2030. More details and have your say here.

Sip On Bellinis Over Beachside Brunch At The Tropic

Image Credit: The Tropic | Instagram

The Tropic's ever-popular monthly Beachside Brunch is levelling up, adding Bellini cocktails to their beverage rotation. Pair strawberry, lychee or peach bellinis with the seasonal Mediterranean-inspired brunch menu and you're in for a good time. 

Add live DJs, rosè and Veuve Clicquot into the mix and you're in for a great time. The Tropic's Beachside Brunch is held on the last Saturday of every month, starting from $75 per person. Bookmark 30 March in your calendar and round up the crew—more details here. 

You Can Now DIY Your Own Acai Bowl On Tap At Yo-Chi

Image Credit: Yo-Chi | Supplied

Certified fro-yo legends, Yo-Chi have just announced their latest offering of acai on top and we couldn't be more ready to fuel our acai addiction. The new acai on tap has the toppings to match, including peanut butter topping, new home-baked granola, coconut flakes, fruit or a cheeky drizzle of Biscoff—you can create your own bowl just as you desire.

Yo-Chi Broadbeach and Surfers have also extended their opening hours earlier so they can be a stop-off on your morning walks, a brekkie spot on the way to work or as a brunch location with friends. 

Harajuku Gyoza Just Dropped Sumo-Sized Sushi Tacos 

Image Credit: Harajuku Gyoza | Supplied

Love sushi and tacos? Well at Harajuku Gyoza you can now combine your two loves thanks to their mega-loaded new sushi tacos.

Hitting the menu for a limited time only, the huge handfuls come in six finger-licking flavours; crispy chicken karaage, salmon, panko prawns, teriyaki chicken, vegetarian and beef tataki, with fillings wrapped in house-made crispy nori and rice paper taco-like shells. They sound like the ideal lunch to us, but you can also get them for dinner at Harajuku's Broadbeach location.

Burleigh Pavilion Could Be Set To Open A New Wellness Space And Oceanfront Restaurant 

Image Credit: Burleigh Pavilion | Supplied

The groundswell around the potential redevelopment of Burleigh Pavilion's lower level has certainly been loud—if not deafening—and we finally have an insight into one of the Gold Coast’s most highly-anticipated developments. 

The proposed development application aims to create a health and wellness space on the lower ground level, adjacent to Rick Shores. While details are still under wraps, the wellness space could house pools, a sauna, steam room, and a yoga and pilates studio. If that wasn’t enough already, there are plans for a new restaurant with an outdoor balcony overlooking the ocean. The proposed restaurant would be open seven days a week, from 6am to midnight, so we’re already planning many a night here. More details coming soon.

Tarte Beach House Has Opened A New Function Space Serving Miniature High Tea

Image Credit: Pandanus Lane | Supplied

We thought Tarte Beach House couldn't get any better, but oh how wrong we were.  The two-storey coastal Hampstons-esque bakery and restaurant has just opened a private upstairs functions and events space and it's seriously gorgeous. 'The Hideout' is available privately for groups of 12 to 36, boasting panoramic views of the sprawling Moreton Bay Fig and Currumbin Creek, and boasts three different catering options, perfect ffor any special occasion. 

The Hideout Brunch consists of a 'brunch board' loaded to the max with pastries, a main breakfast dish, a yogurt pot and beverages of choice (yes, coffee) for just $55 per person. The Hideout Lunch is a divine share-style luncheon with share plates of Tarte's most popular dishes and a few lunch-only specials, plus cocktails, wine or beer. At just $85 per person, this is a seriously savvy lunch deal.

Now, our favourite. The Hideout High Tea stars all of your favourite Tarte goodies—we're talking bagels, cruellers, tartlets, biscuits, crumpets and more—but in miniature form. It's the perfect way to celebrate a hen's party, baby shower, birthday party...any occasion really, and for just $75 per person with a cocktail, wine or beer, you can't say no. 

Luxury Hotel St. Regis Is Opening Its First Australian Property On The Gold Coast In 2027

Marriott International is bringing the ultra-luxe St. Regis brand to Australia, with the $1.7 billion La Pelago project set to open on the Gold Coast in 2027. St. Regis is Marriott International’s leading luxury hotel brand with over 56 hotels and resorts globally, and will bring the brand’s timeless glamour, rich heritage, bespoke butler service to Australia for the first time.

The hotel is set to be part of the first tower in the La Pelago project—a premier lifestyle resort and destination within the prestigious Budds Beach precinct. La Pelago will feature 12,000 square meters of exceptional lifestyle amenities including luxury residential residences, The St. Regis Gold Coast Resort, and over 5,500 square meters of international hospitality and retail, encompassed in a lush and private landscaped setting. The new-build resort anticipates to feature approximately 185 guest rooms and suites that offer sweeping ocean and hinterland views.

​Paloma Has Won Australia's 'Wine Bar Of The Year' Award

Australia’s leading luxury food title, Gourmet Traveller, has unveiled the winners of the Gourmet Traveller 2023 Restaurant Awards and *drumroll* Paloma Wine Bar in Burleigh has taken out top spot as 'Wine Bar of the Year'. Crowned Australia's best wine bar, Paloma was also the only Queensland venue to be nominated for the award.

Since opening in November 2021, Paloma has made waves in the Gold Coast dining scene with its impressive minimal-intervention wine list, European-inspired seasonal menu and refined yet laidback vibes. We'll drink to that.​

Main image credit: Elk Espresso | Nosh by Jade Quinlivan