We love a bottomless brunch in Melbourne—whether it's held on a rooftop with mimosas, at an old-school diner or on the water with a beer in hand. But when summer hits, can you really go past classic guac, chips and margaritas? The team at La Cabra couldn’t agree more. As the self-proclaimed G.O.A.T, they're hosting bottomless brunches filled with margarita jugs and mouth-watering Mexican bites across their six locations.
Wave goodbye to the Sunday scaries with bottomless brunch at La Cabra. Available from 12pm or 2pm on Saturday and Sunday, this is a brunch you won’t have to skip the snooze button for.
Swing by La Cabra's new Mornington location and step right off the beach and into the colourful, kitsch venue to enjoy feasting that's best shared with your crew. Or schedule your next weekend catchup at their Hampton or St Kilda locations.
Enjoy a dip in the ocean and then wander up to the Acland Street venue in St Kilda and freshen up with drinks. Choose your preferred summer sipping from refreshing margaritas, mojitos and sangria jugs.
Between refills, tuck into La Cabra's five-course menu—which caters to both carnivours and vegetarians. Follow the punchy Mexican aromas down through to their Lygon Street location in Carlton and dine on chicken wings, char-grilled corn, quesadillas and crunchy tacos. Make sure to end on a sweet note with churros.
For the north-western brunchers, La Cabra is spreading the great status to Ballarat later this year—so fire up the group chat and get booking your summer city escapes.
Don't worry about sorting an Uber. La Cabra is slinging their mouth-watering brunch right across Melbourne at $75 per person, so you can walk, tram or train your way to an afternoon of feasting.
Book at La Cabra and embrace long brunches across their Hawthorn, Hampton, St Kilda, Carlton, Mornington and South Yarra locations.
Editor’s note: This article is sponsored by La Cabra and proudly endorsed by Urban List. Thank you for supporting the sponsors who make Urban List possible. Click here for more information on our editorial policy.
Images: Supplied.