As far as wraps go on Smith St, Jimmy Grants has had the market on lock. But there's a new king of the meat-in-bread game in Collingwood, and that King, fittingly, is named after Biggie.
The newly launched Biggie Smalls is just a hop over from Huxtaburger, and keen to transfer the late night crowd from dirty kebabs (although we love them) to a fresher take: Crispy nuggets of karaage-style chicken pair traditionally with kewpie mayo, then are pimped up with pumpkin pie hummus. Yep, you heard right.
There's maple glazed pork belly with crackling and peanut butter hummus, wrapped in a pillowy flatbread. There's fried shrimp, with harissa and almond mayo stuffed in an easy food-to-mouth bread vessel, for goodness sake. Shane Delia knows what he's doing, people.
Sure, Biggie Smalls is going to end up as the foodie's late-night feed destination - but with these pimping combos going on, we're betting they'll be back the next day for a do-over.