Chotto Motto


287 Wellington St
Collingwood, 3066 VIC
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Opening Hours

SUN closed
MON 5:00pm - 10:30pm
TUE 5:00pm - 10:30pm
WED 5:00pm - 10:30pm
THU 5:00pm - 10:30pm
FRI 5:00pm - 11:00pm
SAT 3:00pm - 11:00pm

The Details

The Verdict

A slot machine that spits out unlimited coins, a table made from an old Japanese optometrist reading chart, a custom-made giant box of strawberry Pocky, and succulents in Cup Noodle cups—Chotto Motto is a smorgasbord of Japanese paraphernalia and clever little treats, and we’re honestly living for it.

It’s no surprise Chotto Motto has blown up the way it has in the three weeks since it opened. Not only does it have enough quirk and personality that would put a Fitzroy vintage store to shame, but it also is in the very capable culinary hands of Tomoya Kawasaki (Neko NekoWabi Sabi) and designer Dylan Jones.

So while you might pop into Chotto Motto for the funky atmosphere or to see what all the fuss is about, you’ll stay for the Hamamatsu gyozas.

There’s classic pork, spicy kimchi miso pork, chicken and coriander, prawn and ginger, and for those meat-impaired of us out there, chickpea and quinoa or eggplant with red miso. And while Chotto Motto’s gyozas are not life-changing by any means, they totally hit the spot and pair very nicely with a good beer. Plus, they're great for sharing if you don't want to commit to an entire portion.

And because this is an izakaya, after all, there’s plenty to moisten your gullet. You can sip on the dreamy cocktail trifecta of the Matcha Sour, the Ume Plum Highball or the Yuzu Margarita, or opt for the monthly rotating wines or beers on tap.

And if you’re feeling adventurous, you can give the refurbished and very futuristic-looking vending machine a go—it’ll cater to all your liquid-ingesting needs. Plus, it’s kind of fun to order at the counter and then press a button and have a matcha IPA pop out. Or maybe that’s just us.

For dessert, you can try any of the three monthly rotating flavours of vegan soft serve or grab an apple pie gyoza to take away. Or maybe skip dessert and order another round of gyozas—we won't judge.

Image credit: Annika Kafcaloudis

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