Ph: 03 9939 9542

92 Smith Street
Collingwood, 3066 VIC
Show on map


Opening Hours

SUN 12:00pm - 2:00pm
  6:00pm - late
MON 6:00pm - late
TUE 6:00pm - late
WED 6:00pm - late
THU 6:00pm - late
FRI 6:00pm - late
SAT 12:00pm - 2:00pm
  6:00pm - late

The Details

  • Modern Australian
Need to Know
  • Great for Dates
  • Dinner
  • Dessert

Ides restaurant Melbourne

The Verdict

Dinners at IDES might be running more than once a month now, but a certain degree of patience is still required if you’re keen to take a seat at one of Melbourne’s hottest restaurants. Run by ex-Attica sous chef Peter Gunn, IDES permanent space in Fitzroy brings refined, technique-heavy dishes which are designed and delivered with impeccable skill.

Menus will rotate according to seasonability, but at the moment the set six-course menu delivers a meltingly soft 72-hour cooked beef short rib with roasted celery vinaigrette and fillet of rock flathead with grapefruit skin, chilli powder dust and horseradish. Leave room for dessert – it would be unspeakable to not eat it! 

Image credit: IDES via Facebook