Ned’s Bake

THE VERDICT

Longstanding institution Ned’s i.e. Ned’s Bakehouse in Prahran and Armadale and Ned’s Bake & Bistro in Middle Park has been snapped up by the Valarc Group.

The southside staples have an expanded offering under the new ownership.

They’re retaining their usual baked goods and all-day brunch but upping their game with Neds At Night at Middle Park, while invigorating the bakery line-up with Masterchef alumna Jess Lemon’s genius and adding a range of take-home products like Neds spreads to their counters.

At the bistro expect classic offerings like steak frites, handmade pastas and a slew of Italian wines, as well as tasty bites like lobster-filled mini croissants. 

The all-day brunch menu has also had a glow up with hot picks being the nduja folded eggs and tarragon mushrooms with slow cooked beans, as well as their usual bangin’ range of sandwiches.

The new owners the Valarc Group are responsible for Ines Wine Bar on Chapel Street and Roma Alimentari in Kyneton with plenty more offerings on the way.

Image: Ned's Bake | Arianna Leggiero